Pumpkin Corn Muffins

Pumpkin Corn Muffins

In this recipe:

based on 50 reviews
This Looks YUMMY!
6
10 min.
prep
35 min.
total
18 servings

Nutritious pumpkin perks up simple corn bread muffins for a breakfast, lunch or for a dinner treat. Try them with a spicy chili or they are great as a snack too!

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 cup yellow corn meal
  • 1/3 cup granulated sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/4 cups LIBBY'S® 100% Pure Pumpkin
  • 1/3 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 cup vegetable oil
  • 1 can (11 oz.) whole-kernel corn, drained (optional)
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PREHEAT oven to 375° F. Grease or paper-line 18 muffin cups.

COMBINE flour, cornmeal, sugar, baking powder and salt in large bowl. Beat eggs, pumpkin, evaporated milk, vegetable oil and corn in medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into prepared muffin cups.

BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Serve warm.

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NOT SO BAD

WHEN I FIRST SAW THIS RECEIPE, I WASN'T SURE IF I WAS FOND OF THE NAME, BUT U KNOW WHAT THEY SAY, "DON'T JUDGE A BOOK BY ITS COVER." I DECIDED TO TRY THEM AND THEY WERE ACTUALLY PRETTY GOOD. SOMETHING SEEMED TO BE MISSING, BUT WHEN I MAKE THEM AGAIN, I WILL BE SURE TO EXPERIMENT A LITTLE.

- JILL HULTS from CARLSTADT, NJ

Good Stuff!

Wanted to try something a little different, so I made these last night along with turnips and greens! Was a good change.

- Jan Wilkins from BLYTHEVILLE, AR

I love them!

I served these muffins with spicy black bean soup and they were a great combination. My husband said they weren't sweet enough, my 11 year old was suspicious of the whole corn kernels and barely picked at his, but my toddler and I gobbled them up with just a little bit of butter. They have become a daily snack for the two of us.

- Marci O'Laughlin from South lake tahoe, CA

Pumpkin corn Muffins

This was a hit with the family. It is a nice variation for corn muffins

- Sandy Murphy from DAVISON, MI

pumpkin corn muffins

These muffins were alright but the recipe seemed to lack something. I plan on making them again but adding a little more sugar and spices. Maybe I'll try honey to see if that helps. Family looved them. Personally I prefer my corn muffins and my pumpkin separate.

- billie curtis from Bakersfield, CA

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Nutrition Facts

Serving Size: 1/18 of Recipe

Servings Per Recipe: 18

  • Amount Per Serving
  • Calories: 170
  • Calories from Fat: 45
  • Total Fat: 5g (7% of DV)
  • Saturated Fat: 1g (6% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 240mg (10% of DV)
  • Carbohydrates: 27g (9% of DV)
  • Dietary Fiber: 2g (10% of DV)
  • Sugars: 7g
  • Protein: 4g
  • Vitamin A: 70% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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