Pumpkin Corn Muffins

Pumpkin Corn Muffins
Makes:
18
servings
Prep Time:
10
minutes
Total Time:
35
minutes
based on 50 reviews
5

Dietary Considerations:

Low FatVegetarian
Nutritious pumpkin perks up simple corn bread muffins for a breakfast, lunch or for a dinner treat. Try them with a spicy chili or they are great as a snack too!

In this recipe:

Store Locator

Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1 cup yellow corn meal
  • 1/3 cup granulated sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/4 cups LIBBY'S® 100% Pure Pumpkin
  • 1/3 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 cup vegetable oil
  • 1 can (11 oz.) whole-kernel corn, drained (optional)

Directions:

PREHEAT oven to 375° F. Grease or paper-line 18 muffin cups.

COMBINE flour, cornmeal, sugar, baking powder and salt in large bowl. Beat eggs, pumpkin, evaporated milk, vegetable oil and corn in medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into prepared muffin cups.

BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Serve warm.


Reviews:

Review This Recipe

White Corn Meal Pumpkin Muffins

 Star(s)

Becky Wortman from Louisville, KY

Wonderful with soups on a cold wintery day.

Read More Reviews

Review This Recipe
  •  Star(s)

    NOT SO BAD

    JILL HULTS from CARLSTADT, NJ

    WHEN I FIRST SAW THIS RECEIPE, I WASN'T SURE IF I WAS FOND OF THE NAME, BUT U KNOW WHAT THEY SAY, "DON'T JUDGE A BOOK BY ITS COVER." I DECIDED TO TRY THEM AND THEY WERE ACTUALLY PRETTY GOOD. SOMETHING SEEMED TO BE MISSING, BUT WHEN I MAKE THEM AGAIN, I WILL BE SURE TO EXPERIMENT A LITTLE.

  •  Star(s)

    Good Stuff!

    Jan Wilkins from BLYTHEVILLE, AR

    Wanted to try something a little different, so I made these last night along with turnips and greens! Was a good change.

  •  Star(s)

    I love them!

    Marci O'Laughlin from South lake tahoe, CA

    I served these muffins with spicy black bean soup and they were a great combination. My husband said they weren't sweet enough, my 11 year old was suspicious of the whole corn kernels and barely picked at his, but my toddler and I gobbled them up with just a little bit of butter. They have become a daily snack for the two of us.

  •  Star(s)

    Pumpkin corn Muffins

    Sandy Murphy from DAVISON, MI

    This was a hit with the family. It is a nice variation for corn muffins

  •  Star(s)

    pumpkin corn muffins

    billie curtis from Bakersfield, CA

    These muffins were alright but the recipe seemed to lack something. I plan on making them again but adding a little more sugar and spices. Maybe I'll try honey to see if that helps. Family looved them. Personally I prefer my corn muffins and my pumpkin separate.

  •  Star(s)

    Ok muffins

    Dea Schreiber from GREEN BAY, WI

    I found these muffins to be not sweet enough. I also felt that they had a bit of a grainy texture from the corn meal. The pumpkin flavor was very mild. I would add more sugar to this recipe to bring out the pumpkin flavor.

  •  Star(s)

    Really good!

    Janine Patterson from

    These muffins are really good - especially served with stew! My family loved them, especially my grandfather who ate all that were left in the basket.

  •  Star(s)

    PUMPKIN CORN MUFFINS

    LYNNE KRIEGER from YACOLT, WA

    THE CORN MEAL AND PUMKIN COMBINATIONATION IS VERY GOOD. i ALSO ADDED MORE SUGAR AND A DASH OF CARDAMON, NUTMEG AMD CINNAMON. MADE INTO CORN BREAD AND TOPPED WITH HONEY AND JALAPENO SAUCE.

  •  Star(s)

    Pumpkin Corn Muffins

    Shirley Vance from VERNER, WV

    O these are very tasty and so good.They are moist and we love the taste of pumpkin.

  •  Star(s)

    Pumpkin Corn Muffins

    Leisa Dickens from KINGSPORT, TN

    This was very good. My husbsnd and kids loved them to. And they are so easy to make.

  •  Star(s)

    Excellent!

    Sandy Snow from Surry, ME

    We love pumpkin and corn muffins, but together, they are even better than alone! A definite keeper!

  •  Star(s)

    Pumpkin Corn Muffins

    JACKIE GILMORE from OLMSTED FALLS, OH

    this are a very moist muffin, my family liked then, but felt that something was missing, I will make then again, adding some spiceses like - ginger, cinnamon - Not bad if you put syrup on them.

  •  Star(s)

    very good

    vicki flavell from WICKENBURG, AZ

    I multiplied this for the kids at school as a new holiday muffin to go with their chili. they were a big hit and they want them again!!!!!!!!!

  •  Star(s)

    Pumpkin Corn Muffins

    ANNA DONALDSON from STATEN ISLAND, NY

    Instead of baking this recipe as muffins, I made it in a square cake pan - the family loved it! Didn't even have to alter the baking time. Very moist & delicious. Thanks Anna

  •  Star(s)

    Pumpkin corn muffins

    julie Hines from LANSING, MI

    These were great,moist and good tasting. My husband doesn't like corn muffins, but he really enjoyed these.

  •  Star(s)

    Fall Favorite

    Ellie Zielezinski from

    The pumpkin in these muffins is not very strong, but it adds a nice zip to everyday cornbread muffins! My 16 month old son loves these. I have started carrying them with us when we go places. They make for a healthy snack.

  •  Star(s)

    Yummy

    Karla Wilkinson from Gilroy, CA

    These muffins were great. They dont taste too pumpkiny or too corn muffiny... I would have liked them to have more of a pumpkin flavor to them... maybe next time I will add a dash of some spices.

  •  Star(s)

    GOOD for a large crowd

    christina swistak from Lubbock, TX

    I have made these before to go with ham hock beans and they were a hit. I have to prepare a Thanksgiving meal for over 50 people and decided to make them again. I doubled the recipe and made mini-muffins so to make them strech further.. I got 7 dozen muffins already made for Turkey Day and my kids sampled them and love them even my picky eating 8 year old. I also add about 2 TBS extra sugar and Pumpkin and that made them a little sweeter and moister

  •  Star(s)

    Keeper

    CHERYL BAGLEY from OSAGE CITY, KS

    Kids proclaimed this as a keeper recipe. doubled the recipe so we would have some to snack on a second day after having them with chili the 1st night. There were NONE left for snacking!

  •  Star(s)

    PUMPKIN CORN MUFFINS

    LINDA BITTERS from HENDERSON, NV

    I HAVE MADE THESE AND THEY WERE LOVED BY ALL, BEST WHEN WARM. VERY LIGHT AND TASTY. I WILL MAKE THEM FOR THANKSGIVING DAY.

  •  Star(s)

    A Tasty Snack

    Ellen Barker from

    I saw this recipe this evening and decided to try it. I replaced the sugar with splenda because both my husband and I are diabetics. We both enjoyed trying the muffins tonight with a glass of milk. I look forward to introducing this recipe to the family at Thanksgiving.

  •  Star(s)

    Delicious

    Michelle Hulse from Porterville

    My kids love the flavor. Made Pumkin corn muffins for dinner and my family wanted me to bake them for breakfast. Delicious..

  •  Star(s)

    Excellent!

    CARRIE FERREIRA from Wellsburg, NY

    These are a nice change from the usual corn muffin. They are especially good with cream cheese!

  •  Star(s)

    spice it up!

    karyn harding from CHINO, CA

    I love pumpkin so I had to try these muffins. They were good, but I thought they were just a little bland. I made them again and added some cinnamom, cloves & nutmeg. I really loved them with the spices added. I will make them again and I might try adding some pecans,too. The recipe is a good basic muffin recipe that is nice and moist and practically fool proof. Try these and don't be afraid to add spices or nuts or chiles and make them your own.

  •  Star(s)

    what a hit

    christina swistak from Lubbock, TX

    when I said to my husband that I was making these he said "ewwwwweee! that sounds gross." I baked a double batch for a lunch event. everyone fell in love with them. we had beans with them and what a hit.. everyone wanted the recipe.

  •  Star(s)

    pumpkin muffins

    Debbie Hosier from MARION, NY

    I love pumpkin so I was excited about this recipe. They turned out alright, but they were a little too dry for my taste. I'll have to figure out why & try again.

  •  Star(s)

    pumpkin corn muffins

    MARYANN ONEILL from COATESVILLE, PA

    I made this recipe and it is deliouse.

  •  Star(s)

    Too Dry

    Melinda Thompson from Grand Ledge, MI

    This recipe really sounded good. Unfortunately it was not a real hit with our family. They thought it was too dry and the flavor was not good after two days.

  •  Star(s)

    Pumpkin corn muffins

    MARGARET PHILPOTT from newport news, VA

    These were very tasty indeed. My husband was very fond of them also. Surely will make them again. Thanks

  •  Star(s)

    Spicy Muffins Yield Maximum Pleasure

    susan campbell from grass lake, MI

    These muffins are totally fabulous, great for a light breakfast with fresh orange juice, or for lunch with a fresh crisp salad, or (my favorite) as an afternoon snack, with an ice cold mug of iced tea and lime.

  •  Star(s)

    Pumpkin-corn muffins

    Carine Nadel from LAGUNA HILLS, CA

    My family loves pumpkin, and they like corn muffins. They usually complain that after the plain muffins cool, that they're dry. The pumpkin kept these from that dryness. I did add some ginger and cinnamon, which added to their delight.

  •  Star(s)

    Quick and Easy Pumpkin Corn Muffins

    Karen Thayer from WOLF CREEK, MT

    I made these muffins for dinner. The muffins were very easy to make and came out looking beautiful, were moist and very good. I used soy milk instead of regular milk. I know that I'll be making them often!

  •  Star(s)

    Not bad but...

    Jason Bach from Boulder, Co

    Not a bad recipe. Easy to mix and prepare. But when it was ready to bake the batter seemed to thick to me. I decided to give it a try without adding any butter or mild to thin it. I should have. The muffins turned out dry and thick. Sure a little butter could be put on them but I like muffins that are moist from the oven.

  •  Star(s)

    We love pumpkin

    judith serlovsky from clermont, FL

    We enjoyed these pumpkin muffins on a chilly day with a cup of warm apple cider.

  •  Star(s)

    Has potential...

    Maribeth Tulenko from Ellicott City, MD

    Overall, I like this recipe. I added 1T melted butter, 1t cinnamon, 1/2t ginger and 1/2t cloves and it still was a bit dry and bland. I think it could use a little more butter, and maybe a bit more sugar??? I may try brown sugar to see what it does. I love to bake, and will play with this again. Oh - I also made them as mini-muffins and baked them for 15 minutes - seemed to work OK.

  •  Star(s)

    More spice'd be nice

    Nancylu Mannuccia from Wrightstown, NJ

    My family thought there was too much pumpkin for their taste. I thought cinnamon was necessary but more than the dash I added. Or, next time I will add a little orange juice and vanilla. I was disappointed they didn't rise much, if a second try with a few changes doesn't do it, that will be their last time around.

  •  Star(s)

    White Corn Meal Pumpkin Muffins

    Becky Wortman from Louisville, KY

    Wonderful with soups on a cold wintery day.

  •  Star(s)

    Not bad!

    Rebecca Schmidt from Seattle, WA

    I made these today and they turned our pretty well. My only complaint is that they were a little on the dry side. A little dab of pumpkin butter perked them up and made them taste very good.

  •  Star(s)

    Great way to sneak in a vegetable

    Mr. Ferret Chankers from

    These were excellent due to their lovely color, perfect consistency, and mild flavor.

  •  Star(s)

    Needs spice

    nadine voss` from Peoria, AZ

    This recipe was very good it just needed some cinnamon and nutmeg added to it.

  •  Star(s)

    Nice with soup

    Margaret Opalka from Seattle, WA

    These were just the thing for a cool autumn night. The whole batch was gone.

  •  Star(s)

    Pumpkin Corn Muffins

    Connie Lutz from Stamford, NY

    This is a very easy recipe, but a bit bland. I added cinnamon,ginger,nutmeg and cloves to the dry ingredients. If you are using a dark muffin tin, it would be a good idea to check them after 20 min. I let mine bake for the 25 min and they were to dark on the bottom. The lighter pan I baked were fine. I use paper liners and spray them with cooking spray.

  •  Star(s)

    Pumpkin Corn Muffins

    Sonya Ronfeldt from Grinnell, IA

    These are EXCELLENT!!!!!! My day care kids really loved them and anything that 6 2-4 year olds love have to be great. totally recomend these!!

  •  Star(s)

    Unique use of pumpkin.

    Nicole Breaux from Ennis, TX

    This could become a family favorite, and they will be getting more vitamins at the same time. Good job!

  •  Star(s)

    muffins

    victoria sosnowski from monroeville, PA

    Really like these due to the low sugar content. Great when hot out of the oven with a cup of tea.

  •  Star(s)

    Review for Pumpkin Corn Muffins

    Charmaine Smith from New York

    This recipe was given to me by a parent in our school. We baked these muffins with our three and four year olds and all 16 of them loved it.

  •  Star(s)

    Pumpkin Corn Muffins

    Debbie from Holly Springs MS

    Haven't eaten them yet but discovered the ingredients are listed wrong. I went to the Libby's web page to get the correct recipe. You need 1 1/4 cup flour and only 1 cup Yellow corn meal. They sure smell good!

  •  Star(s)

    Review for Pumpkin Corn Muffins

    Judy Jewell from

    I am sorry to say that this recipe is terrible - the muffins taste like sawdust! I added spices and more sugar, and they still weren't any good. I was very disappointed.

  •  Star(s)

    Review for Pumpkin Corn Muffins

    Nedra Carter from Crossville, TN, USA

    This is my favorite to date from this web site. I bake a recipe, freeze half and eat them until they are gone.

  •  Star(s)

    Review for Pumpkin Corn Muffins

    M D from

    These muffins tasted alright, but they needed just a little more sugar and some spices. Then again, I love regular pumpkin muffins, pumpkin pie, and pumpkin bread. I'm used to the spice taste.

Nutrition Facts

Serving Size: 1/18 of recipe

Servings Per Recipe: 18 

  • Calories: 170
  • Calories from Fat: 45
  • Total Fat: 5g (7% of DV)
  • Saturated Fat: 1g (6% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 240mg (10% of DV)
  • Carbohydrates: 27g (9% of DV)
  • Dietary Fiber: 2g (10% of DV)
  • Sugars: 7g
  • Protein: 4g
  • Vitamin A: 70% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Pumpkin Corn Muffins

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 cup yellow corn meal
  • 1/3 cup granulated sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/4 cups LIBBY'S® 100% Pure Pumpkin
  • 1/3 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 cup vegetable oil
  • 1 can (11 oz.) whole-kernel corn, drained (optional)

 

Directions

PREHEAT oven to 375° F. Grease or paper-line 18 muffin cups.

COMBINE flour, cornmeal, sugar, baking powder and salt in large bowl. Beat eggs, pumpkin, evaporated milk, vegetable oil and corn in medium bowl until combined. Add to flour mixture; mix thoroughly. Spoon batter into prepared muffin cups.

BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Serve warm.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Pumpkin Corn Muffins

Add to Folder Cancel

recipe added successfully!

Pumpkin Corn Muffins was added to your  folder.

Close

share with your friends

Pumpkin Corn Muffins