Pumpkin Cranberry Bread Mix

Pumpkin Cranberry Bread Mix

In this recipe:

based on 119 reviews
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0 min.
0 min.
12 slices per loaf

Use this delicious and easy Pumpkin Cranberry Bread Mix to make gifts for the holiday and also enjoy this delectable bread as a snack.


  • 1 1/2 cups all-purpose flour
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup OCEAN SPRAY® CRAISINS® Original Dried Cranberries
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
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COMBINE all ingredients, except pumpkin, in large bowl. Pour into 1-quart resealable plastic bag. Place in fabric bag. Place bread mix and can of pumpkin in 9 x 5-inch loaf pan.

Beat together 3/4 cup LIBBY'S 100% Pure Pumpkin, 1/2 cup vegetable oil, 2 large eggs and 1/4 cup orange juice or water in large mixer bowl until blended. Add contents of bag; stir until just moistened. Spoon batter into greased and floured 9 x 5-inch loaf pan. Bake in preheated 350° F. oven for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes; remove to wire rack to cool completely.

Recipe makes one loaf.

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Wonderfully moist and delious. The cranberries and a nice little sweet tartness. A pleasant surprise to bite into. Yummy!

- Jan Clark from Florissant, MO

Pure Heaven

My family askes for this all the time. It doe not have to be a holiday. My Father-in-law has it for breakfast.

- Robin Hensley from Ghent, Ky

Pumpkin Cranberry Bread mix

when I bake this recipe it is 20 to 40 loaves, I bake and I give it away or it gets sold for Karate scholarships. anything that I can raise money for these kids.

- Naomi Reeves from Vero Beach, Fl

great, easy bread

I've made this for the last several years. I use a five pack of disposable mini loaf pans, so there's plenty to share. Everyone loves it! After trying different combinations, I now only use dried cranberries and use orange juice for the liquid. Always a hit!

- Rene Chaisson from


Everyone loves it when I make this bread, now I give them the ingredients to make it for themselves.

- Tami Harris from Tacoma, WA

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 270
  • Calories from Fat: 90
  • Total Fat: 10g (16% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 35mg (12% of DV)
  • Sodium: 260mg (11% of DV)
  • Carbohydrates: 43g (14% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 29g
  • Protein: 3g
  • Vitamin A: 35% of DV
  • Vitamin C: 4% of DV
  • Calcium: 2% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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