Pumpkin Cranberry Cookies

Pumpkin Cranberry Cookies
Makes:
36 cookies (3 dozen)
Prep Time:
15
minutes
Total Time:
35
minutes
based on
6 reviews
These jazzed up Pumpkin Cranberry Cookies have extra pizazz-- your family will love them!

In this recipe:


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Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1 cup granulated sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 1 large egg
  • 1 cup LIBBY'S® 100% Pure Pumpkin 15 oz.
  • 1 teaspoon vanilla extract
  • 1 1/2 cups OCEAN SPRAY® Fresh or Frozen Cranberries, chopped
  • 3/4 cup chopped walnuts

Directions:

PREHEAT oven to 350° F.

COMBINE flour, cinnamon, baking powder, baking soda and nutmeg in medium bowl. Beat sugar and butter in large mixer bowl until light and fluffy. Add egg; beat well. Add pumpkin and vanilla extract; beat well. Gradually beat in flour mixture, mixing just until moist. Stir in cranberries and nuts. Drop by rounded teaspoonfuls onto ungreased baking sheets.

BAKE for 20 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

Recipe courtesy of Ocean Spray Cranberries, Inc.


Reviews:

Review This Recipe
  •  Star(s)

    a new family favorite

    Patricia Travaglio from CUMBERLAND, WI

    These are absolutely delicious!! My family actually likes these better than most other cookies now.

  •  Star(s)

    pumpkin cranberry cookies

    kristine stanton from LAKE HAVASU CITY, AZ

    it is great taste easy to make. i would recamend the cookies

  •  Star(s)

    Pumpkin Cranberry Cookies

    Carol Chaltron from MADISON HEIGHTS, MI

    we enjoyed them very much. A little heads up , this recipe does not spread so you get a lot of cookies on one baking sheet. If I had known that it would have saved some time. Love the pumpkin keep the recipes coming.

  •  Star(s)

    Pumpkin Cranberry Cookies

    Carol Chaltron from MADISON HEIGHTS, MI

    I just baked these and the comments were mmm mmm . I think that is these are good. However we really are head over heals in love with the pumpkin cranberry bread and make muffins insted. This recipe is a keeper and will make again.We have become hooked on craisins and pumpkin. IT'S NOT A BAD THING! Thanks for the recipe

  •  Star(s)

    Cookies

    Elizabeth Eckley from SEBRING, OH

    I am trying different cookies for a wedding cookie table and this one is so good......... It will be on the table. So easy to make, a different flavor that you would not expect the pumpkins and cranberries. Try it!!!

  •  Star(s)

    Bake Sale

    Claire Barenie from Crown Point, IN

    These are very good. The cranberry adds just the right amount of tartness. I made them for a bake sale and they were gone in no time. The baking time is a little longer than most cookies, just be sure to plan accordingly.

Nutrition Facts

Serving Size: 1/36 of recipe

Servings Per Recipe: 36 

  • Calories: 100
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 60mg (3% of DV)
  • Carbohydrates: 12g (4% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 6g
  • Protein: 1g
  • Vitamin A: 20% of DV
  • Vitamin C: 2% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Cranberry Cookies

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1 cup granulated sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 1 large egg
  • 1 cup LIBBY'S® 100% Pure Pumpkin 15 oz.
  • 1 teaspoon vanilla extract
  • 1 1/2 cups OCEAN SPRAY® Fresh or Frozen Cranberries, chopped
  • 3/4 cup chopped walnuts

 

Directions

PREHEAT oven to 350° F.

COMBINE flour, cinnamon, baking powder, baking soda and nutmeg in medium bowl. Beat sugar and butter in large mixer bowl until light and fluffy. Add egg; beat well. Add pumpkin and vanilla extract; beat well. Gradually beat in flour mixture, mixing just until moist. Stir in cranberries and nuts. Drop by rounded teaspoonfuls onto ungreased baking sheets.

BAKE for 20 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

Recipe courtesy of Ocean Spray Cranberries, Inc.

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