Pumpkin Cranberry Cookies

Pumpkin Cranberry Cookies

In this recipe:

based on 6 reviews
This Looks YUMMY!
15 min.
35 min.
36 cookies (3 dozen)

These jazzed up Pumpkin Cranberry Cookies have extra pizazz-- your family will love them!


  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1 cup granulated sugar
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 1 large egg
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 teaspoon vanilla extract
  • 1 1/2 cups OCEAN SPRAY® Fresh or Frozen Cranberries, chopped
  • 3/4 cup chopped walnuts
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PREHEAT oven to 350° F.

COMBINE flour, cinnamon, baking powder, baking soda and nutmeg in medium bowl. Beat sugar and butter in large mixer bowl until light and fluffy. Add egg; beat well. Add pumpkin and vanilla extract; beat well. Gradually beat in flour mixture, mixing just until moist. Stir in cranberries and nuts. Drop by rounded teaspoonfuls onto ungreased baking sheets.

for 20 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

Recipe courtesy of Ocean Spray Cranberries, Inc.

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a new family favorite

These are absolutely delicious!! My family actually likes these better than most other cookies now.

- Patricia Travaglio from CUMBERLAND, WI

pumpkin cranberry cookies

it is great taste easy to make. i would recamend the cookies

- kristine stanton from LAKE HAVASU CITY, AZ

Pumpkin Cranberry Cookies

we enjoyed them very much. A little heads up , this recipe does not spread so you get a lot of cookies on one baking sheet. If I had known that it would have saved some time. Love the pumpkin keep the recipes coming.

- Carol Chaltron from MADISON HEIGHTS, MI

Pumpkin Cranberry Cookies

I just baked these and the comments were mmm mmm . I think that is these are good. However we really are head over heals in love with the pumpkin cranberry bread and make muffins insted. This recipe is a keeper and will make again.We have become hooked on craisins and pumpkin. IT'S NOT A BAD THING! Thanks for the recipe

- Carol Chaltron from MADISON HEIGHTS, MI


I am trying different cookies for a wedding cookie table and this one is so good......... It will be on the table. So easy to make, a different flavor that you would not expect the pumpkins and cranberries. Try it!!!

- Elizabeth Eckley from SEBRING, OH

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Nutrition Facts

Serving Size: 1/36 of Recipe

Servings Per Recipe: 36

  • Amount Per Serving
  • Calories: 100
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 60mg (3% of DV)
  • Carbohydrates: 12g (4% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 6g
  • Protein: 1g
  • Vitamin A: 20% of DV
  • Vitamin C: 2% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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