Pumpkin Cream Cheese Streusel Squares
Pumpkin and cream cheese combine for a creamy filling that is topped with nutty streusal topping. Dress it up with whipped cream for a pretty ending to a meal.
- 1 3/4 cups all-purpose flour
- 1 cup quick or old-fashioned oats
- 3/4 cup packed brown sugar
- 1/2 cup (1 stick) butter, melted
- 1 pkg. (8 oz.) cream cheese, softened
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon pumpkin pie spice
- 2 large eggs
- 1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
- Whipped cream or ice cream (optional)
Directions, Reviews, Nutrition
COMBINE flour, oats and brown sugar in large bowl. Stir in butter until moistened. Reserve 1 cup mixture for topping. Press remaining oat mixture onto bottom of prepared pan.
BEAT cream cheese, granulated sugar, cornstarch and pumpkin pie spice in large mixer bowl until smooth. Beat in eggs. Beat in pumpkin pie mix. Pour over crust in pan. Sprinkle with reserved oat mixture.
BAKE for 45 to 50 minutes or until knife inserted in center comes out clean. Cool completely in pan on wire rack. Refrigerate for 1 to 2 hours. Serve with whipped topping or ice cream, if desired.
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BEST BARS EVER
Made these for a Halloween party last week and they are sooooooooo good. Like a bite of pumpkin pie-only better. Making another batch for parents of trick or treaters. Love them!
Easy to make
These were easy to make but they were okay. The flavor was okay. My husband added whip cream to his snack cake, but it still didn't induce him to get a second piece. They were not a favorite.
Very easy to make. The grandkids love them with or with out the whipped cream. A wonderful alternative to the traditional pumpkin pie.
great & easy
This is an easy quick recipe for any occasion. I made these up for an office meeting and they went over great and people asked me to make sure I brought them again!
I made this and took it to work today and everybody loved it so much, they were actually upset when it was all gone. Thanks so much for this recipe. I will be making this dessert again!!!
Serving Size: 1/15 of Recipe
Servings Per Recipe: 15
- Amount Per Serving
- Calories: 320
- Calories from Fat: 120
- Total Fat: 13g (20% of DV)
- Saturated Fat: 7g (37% of DV)
- Cholesterol: 60mg (20% of DV)
- Sodium: 180mg (8% of DV)
- Carbohydrates: 47g (16% of DV)
- Dietary Fiber: 3g (12% of DV)
- Sugars: 29g
- Protein: 5g
- Vitamin A: 70% of DV
- Vitamin C: 0% of DV
- Calcium: 4% of DV
- Iron: 10% of DV
*Percent Daily Values are based on a 2,000 calorie diet.