Pumpkin Cream Cheese Streusel Squares

(5 stars based on 10 reviews)

Rate & Review

Pumpkin and cream cheese combine for a creamy filling that is topped with nutty streusal topping. Dress it up with whipped cream for a pretty ending to a meal.

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Pumpkin Cream Cheese Streusel Squares

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Ingredients:

1 3/4 cups all-purpose flour
1 cup quick or old-fashioned oats
3/4 cup packed brown sugar
1/2 cup (1 stick) butter, melted
1 pkg. (8 oz.) cream cheese, softened
1/2 cup granulated sugar
3 tablespoons cornstarch
1 teaspoon pumpkin pie spice
2 large eggs
1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
Whipped cream or ice cream (optional)

Directions:

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

COMBINE flour, oats and brown sugar in large bowl. Stir in butter until moistened. Reserve 1 cup mixture for topping. Press remaining oat mixture onto bottom of prepared pan.

BEAT cream cheese, granulated sugar, cornstarch and pumpkin pie spice in large mixer bowl until smooth. Beat in eggs. Beat in pumpkin pie mix. Pour over crust in pan. Sprinkle with reserved oat mixture.

BAKE for 45 to 50 minutes or until knife inserted in center comes out clean. Cool completely in pan on wire rack. Refrigerate for 1 to 2 hours. Serve with whipped topping or ice cream, if desired.

Review This Recipe

BEST BARS EVER

mary nystrom from CA

Made these for a Halloween party last week and they are sooooooooo good. Like a bite of pumpkin pie-only better. Making another batch for parents of trick or treaters. Love them!
Easy to make

Diana Llora from Huntersville, NC

These were easy to make but they were okay. The flavor was okay. My husband added whip cream to his snack cake, but it still didn't induce him to get a second piece. They were not a favorite.
Um Good!

Joyce from Longview, Washington.

Very easy to make. The grandkids love them with or with out the whipped cream. A wonderful alternative to the traditional pumpkin pie.
great & easy

peg schoen from ROCHESTER, NY

This is an easy quick recipe for any occasion. I made these up for an office meeting and they went over great and people asked me to make sure I brought them again!
Absolutely Delicious!!!

Kym Gilbert from LAS VEGAS, NV

I made this and took it to work today and everybody loved it so much, they were actually upset when it was all gone. Thanks so much for this recipe. I will be making this dessert again!!!
Delightful Change

Vicki Cochrane from LACROSSE, WA

What a delight these bars are to make. Very easy to do and a great light change of pace from the normal Pumpkin Pie, holiday dessert. Creamy and sweet.
Real good

stacy fuerte from TOLLESON, AZ

I will be making this for thanksgiving!! everyone in the family enjoyed and they want me to make it again. My 13 year old daughter thought they were awesome and is going to make them on her own. This will be added to our family recipes!!!!
Great for a snack

Rebecca Tomovcsik from McKeesport, PA

This is good for a snack or my family ate it for a breakfast on the go.
YUMMY & EASY

Radeana Wilson from

I made these for Church. Everyone said they were yummy. They must have been, because none were left. The recipe states intermediate level, but it was VERY easy. I will definitely make this again.
Pumpkin Pie with a Delightful Twist

Marie Foley from Pa

Wonderful, a little softer in texture than a pumpkin pie. Great taste. Will make again. Great to see recipes using the pie mix.

Nutrition Facts

Serving Size: 1/15 of recipe

Servings Per Recipe: 15 servings

Calories: 320
Calories from Fat: 120
Total Fat: 13g (20% of DV)
Saturated Fat: 7g (37% of DV)
Cholesterol: 60mg (20% of DV)
Sodium: 180mg (8% of DV)
Carbohydrates: 47g (16% of DV)
Dietary Fiber: 3g (12% of DV)
Sugars: 29g
Protein: 5g
Vitamin A: 70% of DV
Vitamin C: 0% of DV
Calcium: 4% of DV
Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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