Pumpkin Crème Brûlée
Pumpkin Crème Brûlée is an excellent choice when you are looking for something different for dessert. The pumpkin flavor, creamy texture and caramelized top will make your guests remember an outstanding occasion that you created.
- Nonstick cooking spray
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 3/4 cup LIBBY'S® 100% Pure Pumpkin
- 5 tablespoons granulated sugar, divided
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 large eggs
- 2 large egg whites
Directions, Reviews, Nutrition
PLACE evaporated milk, pumpkin, 3 tablespoons sugar, vanilla extract, cinnamon and salt in blender container; cover. Process until smooth, about 1 minute. Add eggs and egg whites to blender; process just until smooth. Pour mixture into prepared cups. Fill pan with hot water to 1-inch depth.
BAKE for 65 to 70 minutes or until gently set in center. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.
PREHEAT broiler. Sprinkle each crème brûlée with 1 teaspoon of remaining sugar. Place on jelly-roll pan. Broil for 1 to 2 minutes, rotating pan once, until sugar is melted and caramelized. Refrigerate for 5 to 10 minutes or until topping hardens.
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I got a new Creme Brulee set & couldn't wait to try out the torch! Made these last night, was a perfect end to the meal.
I FOUND IT VERY BLAH!!I THINK I MIGHT HAVE GOOFED BUT UNSURE WHERE?? MAYBE THE WATER BATH COOKED IT TO FAST .NOT VERY FAMILIAR WITH TECHNIQUE.BIG BRULEE FAN SO I'LL PROBABLY TRY 1 MORE TIME.
Creme de Brulee
I'm a lover of Brulees and the Pumpkin Creme Brulee was easy to make and very tasteful. It's not only a treat for Fall time, but it would be also suitable for the Christmas season.
This is lite et delicious, perfect desert after a heavy meal. Everyone loves it.
Pumpkin Creme Brulee
Super easy to make. If you mix some pumkin spice into the sugar before broiling it, it adds a hint of flavor that makes it sooo much better!
Serving Size: 1/6 of Recipe
Servings Per Recipe: 6
- Amount Per Serving
- Calories: 160
- Calories from Fat: 50
- Total Fat: 6g (9% of DV)
- Saturated Fat: 3.5g (17% of DV)
- Cholesterol: 90mg (30% of DV)
- Sodium: 200mg (8% of DV)
- Carbohydrates: 19g (6% of DV)
- Dietary Fiber: 1g (5% of DV)
- Sugars: 17g
- Protein: 8g
- Vitamin A: 70% of DV
- Vitamin C: 0% of DV
- Calcium: 15% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.