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Pumpkin Crème Brûlée

Pumpkin Crème Brûlée
Makes:
6 servings
Prep Time:
15
minutes
Total Time:
85
minutes
based on
12 reviews
Pumpkin Crème Brûlée is an excellent choice when you are looking for something different for dessert. The pumpkin flavor, creamy texture and caramelized top will make your guests remember an outstanding occasion that you created.

In this recipe:



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Ingredients:

  • Nonstick cooking spray
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 3/4 cup LIBBY'S® 100% Pure Pumpkin
  • 5 tablespoons granulated sugar, divided
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2 large egg whites

Directions:

PREHEAT oven to 300° F. Coat six 6-ounce custard cups with nonstick cooking spray. Place cups in 13 x 9-inch baking pan.

PLACE evaporated milk, pumpkin, 3 tablespoons sugar, vanilla extract, cinnamon and salt in blender container; cover. Process until smooth, about 1 minute. Add eggs and egg whites to blender; process just until smooth. Pour mixture into prepared cups. Fill pan with hot water to 1-inch depth.

BAKE for 65 to 70 minutes or until gently set in center. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.

PREHEAT broiler. Sprinkle each crème brûlée with 1 teaspoon of remaining sugar. Place on jelly-roll pan. Broil for 1 to 2 minutes, rotating pan once, until sugar is melted and caramelized. Refrigerate for 5 to 10 minutes or until topping hardens.


Reviews:

Review This Recipe
  •  Star(s)

    Good recipe

    Jan Wilkins from Blytheville, AR

    I got a new Creme Brulee set & couldn't wait to try out the torch! Made these last night, was a perfect end to the meal.

  •  Star(s)

    easy

    JENNIFER MARSH from SYRACUSE, NY

    I FOUND IT VERY BLAH!!I THINK I MIGHT HAVE GOOFED BUT UNSURE WHERE?? MAYBE THE WATER BATH COOKED IT TO FAST .NOT VERY FAMILIAR WITH TECHNIQUE.BIG BRULEE FAN SO I'LL PROBABLY TRY 1 MORE TIME.

  •  Star(s)

    Creme de Brulee

    IRENE HANSON from DES PLAINES, IL

    I'm a lover of Brulees and the Pumpkin Creme Brulee was easy to make and very tasteful. It's not only a treat for Fall time, but it would be also suitable for the Christmas season.

  •  Star(s)

    perfect desert

    Elizabeth Halfman from DAVENPORT, IA

    This is lite et delicious, perfect desert after a heavy meal. Everyone loves it.

  •  Star(s)

    Pumpkin Creme Brulee

    Tina Bojo from MIAMI, FL

    Super easy to make. If you mix some pumkin spice into the sugar before broiling it, it adds a hint of flavor that makes it sooo much better!

  •  Star(s)

    pumpkin creme brulee

    elaine hilton from little falls, NJ

    What a delcious treat! Creamy and rich. Elegant! Everyone will love this fantastic Brulee.

  •  Star(s)

    Pumpkin Creme Brulee

    sharon ann means from BOONVILLE, MO

    I liked this recipe because it was easier than stated. I especially liked the thought that I could put it in the oven to carmelize the top instead of using a cooking torch.

  •  Star(s)

    Pumpkin Creme Brulee

    Sharon Tully from TAMPA, FL

    Made these for a small get together and they were a huge success. Everyone loved the Brulee.

  •  Star(s)

    Creamy Pumpkin Custard

    Jnani Smith from Vancouver, WA

    I would definitely make this again. It was not a challenging recipe at all. I would put in the easy category. It also wasn't as rich and fattening as other creme brulees I have made before, but just as creamy and tasty! I used four smaller 3 ounce custard dishes and then four of the 6 ounce creme brulee dishes I had. I just took the smaller ones out of the oven sooner, about 50 minutes. The bigger 6 ounce custards only took about an hour, not quite as long as the recipe said.

  •  Star(s)

    Wonderful!

    Samantha from Olathe, KS

    I tried this for thanksgiving and absolutely loved it! Pumpkin lovers will really enjoy this. Great dessert!

  •  Star(s)

    Pumpkin Creme Brulee

    Roger Bergman from PROCTOR, MN

    This variation on the basic brulee recipe is exceptional for its flavor and visual appeal. Great for a holiday dessert.

  •  Star(s)

    Totally awesome

    Dianne Kolacki from EDISON, NJ

    This was very good. I thought it would be hard to make,but it wasn't. It tastes fantastic and I will absolutely be making it again.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 160
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 3.5g (17% of DV)
  • Cholesterol: 90mg (30% of DV)
  • Sodium: 200mg (8% of DV)
  • Carbohydrates: 19g (6% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 17g
  • Protein: 8g
  • Vitamin A: 70% of DV
  • Vitamin C: 0% of DV
  • Calcium: 15% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Crème Brûlée

Ingredients

  • Nonstick cooking spray
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 3/4 cup LIBBY'S® 100% Pure Pumpkin
  • 5 tablespoons granulated sugar, divided
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2 large egg whites

 

Directions

PREHEAT oven to 300° F. Coat six 6-ounce custard cups with nonstick cooking spray. Place cups in 13 x 9-inch baking pan.

PLACE evaporated milk, pumpkin, 3 tablespoons sugar, vanilla extract, cinnamon and salt in blender container; cover. Process until smooth, about 1 minute. Add eggs and egg whites to blender; process just until smooth. Pour mixture into prepared cups. Fill pan with hot water to 1-inch depth.

BAKE for 65 to 70 minutes or until gently set in center. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.

PREHEAT broiler. Sprinkle each crème brûlée with 1 teaspoon of remaining sugar. Place on jelly-roll pan. Broil for 1 to 2 minutes, rotating pan once, until sugar is melted and caramelized. Refrigerate for 5 to 10 minutes or until topping hardens.

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