Pumpkin Crunch Cake
Pumpkin Crunch Cake combines pumpkin, cake mix, shredded coconut and chopped nuts to make a chewy, moist dessert or any time you need a snack.
- 1 pkg. (18.25 oz.) yellow cake mix, divided
- 2 large eggs
- 1 2/3 cups LIBBY'S® Easy Pumpkin Pie Mix
- 2 teaspoons pumpkin pie spice
- 1/3 cup flaked coconut
- 1/4 cup chopped nuts
- 3 tablespoons butter or margarine, softened
Directions, Reviews, Nutrition
COMBINE 3 cups cake mix, eggs, pumpkin pie mix and pumpkin pie spice in large mixer bowl. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Pour into prepared pan.
COMBINE remaining cake mix, coconut and nuts in small bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Sprinkle over batter.
BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.
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I had a can of pumkin pie mix and did a search and found this idea....once id worked out the metric measures...i baked it and it was fab a big hit with my friends
Pumpkin Crunch Cake
Changed it a little. Didn't reserve any cake for crumb top, just mixed eggs with the whole cake and the pumpkin. Love it and make it a lot. Have shared the recipe as it was very popular.
This was absolutely the worst cake I have ever baked. I followed the directions exactly. It had very little flavor. Even my husband wouldn't eat it.
I used pure pumpkin, added cinnamon to the batter and extra coconut in the topping. Very good. I love the toasted coconut flavor. I think my butter got too soft though for the topping. Didn't quite work right so I added more coconut.
Pumpkin crunch cake
Very moist, full of great pumpkin pie flavor. Topping didn't turn out crumbly for me but, it was still great. Will make it for Friday night get together for sure. We LOVED it!
Serving Size: 1/20 of Recipe
Servings Per Recipe: 20
- Amount Per Serving
- Calories: 170
- Calories from Fat: 60
- Total Fat: 6g (10% of DV)
- Saturated Fat: 2.5g (12% of DV)
- Cholesterol: 30mg (9% of DV)
- Sodium: 220mg (9% of DV)
- Carbohydrates: 26g (9% of DV)
- Dietary Fiber: 1g (5% of DV)
- Sugars: 16g
- Protein: 3g
- Vitamin A: 2% of DV
- Vitamin C: 0% of DV
- Calcium: 2% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.