Pumpkin Curry Soup

Pumpkin Curry Soup

In this recipe:

based on 81 reviews
This Looks YUMMY!
10 min.
30 min.
6 servings (1 cup each)

Curry and white pepper add zest and flavor to this creamy pumpkin soup that is sure to be a fall favorite at your table!


  • 2 tablespoons butter or margarine
  • 1 cup (1 small) chopped onion
  • 2 large cloves garlic, finely chopped
  • 1 1/2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 3 cups chicken broth
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
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MELT butter in large saucepan over medium-high heat. Add onion and garlic; cook, stirring frequently, for 2 to 3 minutes or until tender. Stir in curry powder, salt and pepper; cook for 1 minute.

ADD broth and pumpkin; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 15 to 20 minutes. Stir in evaporated milk. Transfer mixture to food processor or blender (in batches, if necessary); cover. Blend until smooth. Serve warm.

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Awesome w/ some tweaking!

I followed the recipe to the letter, except for some little things at the end. After adding the evaporated milk, I added a pinch of brown sugar and pumpkin pie spice. The sugar complimented the savory curry flavor, and the spice brings out much more of the pumpkin.

- Eliza Pautz from Chesterfield, MO



- debbie lewandowski from Houston, TX

Pretty Good

The Pumpkin and curry are surprisingly good together.

- aleisha sargent from

Better with coconut milk

Try adding a can of coconut milk !

- Jeff Meserve from Tampa, FL

Pumpkin curry yum!

Oh wow!!! I used onion powder and garlic powder in place of the actual vegetable, and the soup turned out very well! Very, very tasty!

- Tina Tate from Kingsport, TN

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 160
  • Calories from Fat: 80
  • Total Fat: 9g (13% of DV)
  • Saturated Fat: 6g (28% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 630mg (26% of DV)
  • Carbohydrates: 11g (4% of DV)
  • Dietary Fiber: 3g (11% of DV)
  • Sugars: 5g
  • Protein: 5g
  • Vitamin A: 220% of DV
  • Vitamin C: 8% of DV
  • Calcium: 20% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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