Pumpkin Dutch Apple Pie

Pumpkin Dutch Apple Pie
Makes:
8
servings
Prep Time:
20
minutes
Total Time:
100
minutes
based on 140 reviews
8
This Pumpkin Dutch Apple Pie recipe features a layer of crisp, crunchy apples topped with creamy pumpkin sprinkled with a crumble topping. It is just what the doctor ordered for those suffering from pumpkin-apple deficiency. Serve with a generous smile and slices of sharp cheddar cheese.

In this recipe:

Store Locator

Ingredients:

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • APPLE LAYER
  • 2 cups peeled, cored, thinly sliced green apples
  • 1/4 cup granulated sugar
  • 2 teaspoons all-purpose flour
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • PUMPKIN LAYER
  • 1 1/2 cups LIBBY'S® 100% Pure Pumpkin
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup granulated sugar
  • 2 large eggs, lightly beaten
  • 2 tablespoons butter or margarine, melted
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • CRUMBLE TOPPING
  • 1/2 cup all-purpose flour
  • 1/3 cup chopped walnuts
  • 5 tablespoons granulated sugar
  • 3 tablespoons butter

Directions:

PREHEAT oven to 375° F.

FOR APPLE LAYER:
COMBINE
apples, sugar, flour, lemon juice and cinnamon in medium bowl; pour into pie shell.

FOR PUMPKIN LAYER:
COMBINE
pumpkin, evaporated milk, sugar, eggs, butter, cinnamon, salt and nutmeg in medium bowl; pour over apple mixture.

BAKE for 30 minutes. Remove from oven; sprinkle with Crumble Topping. Return to oven; bake for 20 minutes or until custard is set. Cool completely on wire rack.

FOR CRUMB TOPPING:
COMBINE
flour, nuts and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixtures resembles coarse crumbs.


Reviews:

Review This Recipe

good

 Star(s)

inez holford from COUNCIL BLUFFS, IA

take a little more time into the baking of this pie ....there for the apples are done...other than that it was great.....

Read More Reviews

Review This Recipe
  •  Star(s)

    Wonderful

    rebecca from PA

    When I first tried this recipe I was curious about the combination of the apples and pumpkin, but it turned out so creamy and the flavors melded together so well that it has become a family favorite! I don't always use fresh apples; sometimes I use apples that we have canned and they seem to hold up well (not the weird gelatinous ones that come in cans from the store, but home preserved). I highly recommend this pie to anyone who wants to try somethign different and likes both apple and pumpkin pies.

  •  Star(s)

    really unique

    Sharon Burke from BAY VILLAGE, OH

    Surprise everyone, this recipe offers two pies in one, only family problem, ice cream? or whipped cream?

  •  Star(s)

    Excellent Surprise

    Tammy Marcis from AUSTINTOWN, OH

    When I saw this recipe I found it intriging but wasn't sure about it. I am sooo glad that I tried it, it is one of the best recipes I've ever had.

  •  Star(s)

    My own version

    Adel Granados from Fairfax, VA

    I made double the apple layer and omitted the pumpkin layer (b/c my bf doesn't like pumpkin). It was fantastic. The best 1st attempt to a pie I've ever made. The apples were perfect. I will make this one again with the pumpkin mix.

  •  Star(s)

    Memories

    JoAnn Camino from FORT PIERCE, FL

    I was so delighted to find this old favorite. I used it for many years when our children were at home.It is just as wonderful today as it was back then.It started as a compromise between pumpkin & apple pie lovers & soon became a favorite to all. Thanks for keeping it in the archives.

  •  Star(s)

    Pumpkin Dutch Apple Pie

    Julia Julia from SHAKOPEE, MN

    I am the baker of the family, but one of my daughters wanted to show that she could bake great pies too, and one Thanksgiving she made this Pumpkin Dutch Apple Pie. It was a big hit and established her as a great baker just like Mom!

  •  Star(s)

    pumpkin dutch apple pie

    JULIANNE WITTWER from KENAI, AK

    I DO ALL THE PIES FOR ALL THE HOLIDAYS IN MY FAMILY AND WE HAVE AROUND 30 TO 50 PEOPLE. SO I DECIDED TO TRY THIS PIE AND IT TURNED OUT SO PRETTY AND IT WAS A TOTAL HIT WITH ALL. IT WILL BE A KEEPER IN THIS FAMILY ON HOLIDAYS FROM NOW ON. THANKS FROM THE ALASKAN FAMILY WITTWER

  •  Star(s)

    Pumpkin Dutch Apple Pie

    Dennis J Nolan from West Columbia, SC

    I first found this recipe in 1994 from a Libby's advertisement. I make it every year around this time. People are suprised by the name but rave about it once they eat it! I lost that original magazine last year when I moved so I looked it up at this site.

  •  Star(s)

    Nice change

    NANCE NICHOLLS from DAVENPORT, WA

    This was very good, a bit different with the crisp apples on the bottom but will make again as everyone enjoyed it. Nice blend of flavors.

  •  Star(s)

    Pretty as a picture

    Sharon Johnson from Walla Walla, WA

    Made this pie for the first time for friends. They all loved it and wanted the recipe. Definitely a different spin on pumpkin pie. Sure will make it again.

  •  Star(s)

    Pumpkin Dutch Apple Pie

    Jaye Pauley from ALBUQUERQUE, NM

    I made this for the first time yesterday, and I will make it over and over again.......truley tasty.

  •  Star(s)

    A little different

    Heather Greenwood from Pleasant hill, IA

    I really enjoyed this recipe. My kids love apples and this was just alittle different for them and I thought it was very good. But I only wanted to say that trying it with yams was good too.

  •  Star(s)

    Wonderful

    TRISHA KNOX from Boston, MA

    I have made many recipes from this website, and this by far is my favorite. The flavors together are amazing. This has found a permanent place in my recipe book.

  •  Star(s)

    Heide

    Heide Beutnagel-Santiago from Rochester, NY

    This is one of my favorite pie recipes. Every year at the holidays I make it for the office and my family. I always share a piece with someone else who didn't know about it and they thank me for the recipe. No more plain old pumkim pie at my house.

  •  Star(s)

    Pumpkin Dutch Apple Pie

    Robert Leavitt from Provo, UT

    My neighbors thought it was great, and I thought it was good. The apples came out a little soggy (serve with ice cream or whipped cream), but the flavor was great!

  •  Star(s)

    A Different Blend

    Kerri Collison from EDMOND, OK

    I made this for a bake sale at church. Everyone raved about it. Several wanted the recipe. I received comments like, I normally don't like pumpkin and I don't normally like mixed pies, but this was delicious. I bought a piece for myself. Overall the taste was good and the apples add a different texture. I will make it again!

  •  Star(s)

    Pumpkin Dutch Apple Pie

    Alice Keeney from STRONGSVILLE, OH

    This is a whole new spin on pumpkin pie, and very good.

  •  Star(s)

    Pumpkin Dutch Apple Pie

    NANCY COWLISHAW from POCATELLO, ID

    I make this every Thanksgiving. My family likes it much better than plain pumpkin. This is a very good recipe.

  •  Star(s)

    Pumpkin Dutch Apple Pie

    Catharine Williams from CARROLLTON, VA

    I enjoyed making this recipe. My husband took it to work and everyone loved it. They even called me at home to tell me that they wanted that same pie made for some fundraisers coming up. Even if you are not a big pumpkin pie fan, you'll still love this.

  •  Star(s)

    looks like Apple Crumb Pie..but

    RITA GUENTHER from BLOOMINGDALE, OH

    I made this last October for our ladies card club. Had the house decorated for fall/Halloween and used the pie as a centerpiece for the dining room table. Everyone though I had apple pie -- when it was cut it looked so pretty with the decorations. The apples I used were from a neighbor and quite tart. Had to add a little sugar. Pie was very good. Apples and Pumpkin are a good combination.

  •  Star(s)

    Best of both worlds!

    magdalena griffith from TOBYHANNA, PA

    This recipe is a scrumptious mix of apple pie and pumpkin pie. No more needing to decide between the two treats. This baked up nice in my high altitude kitchen and was an instan family hit- a new tradition!

  •  Star(s)

    Pumpkin Dutch Apple Pie

    Jane Evenson from MAPLE FALLS, WA

    This is the best of two favorites. Very yummy.

  •  Star(s)

    good

    inez holford from COUNCIL BLUFFS, IA

    take a little more time into the baking of this pie ....there for the apples are done...other than that it was great.....

  •  Star(s)

    Great pie and easy too.

    BRITTANY NOBLE from apo, ae, NY

    My husband loves pumpkin and I love apple, so I tried this one, I didn't do the crumb topping so my son could eat it (he's only 9 months old). They both adored it! Since I didn't put the crumb topping on top I left it in the oven it took about 1 hour and 10 minutes to cook. The only thing bad about this recipe is that it smells so good when it comes out, you can hardly wait to break into it! Probably a new tradioton for our Thanksgivings.

  •  Star(s)

    OK

    Sandra Kusz from TOLEDO, OH

    The pie was all right, apples came out kind of soggy, definitely needed whip cream to top it off.

  •  Star(s)

    What a Pie!

    Aurora Soria from ROYAL OAKS, CA

    This was a Thanksgiving hit in my family, and a new favorite for me! It has such a tasty combination of fruit and nuts. I substituted hazelnuts and it turned out really well.

  •  Star(s)

    Fast and Easy

    Tina Bizios from LYNNFIELD, MA

    Want to make something fast and easy, yet elegant, this is it.

  •  Star(s)

    WOW !!!!!!!!!

    Stephanie Silver from CAMARILLO, CA

    This pie is one of the best I have evertasted. I don't know why I waited until the fall to bake it. I love both pumpkin and apple pie and bringing them together was one of the best ideas ever.

  •  Star(s)

    Very good

    Heather Cowden from Emmetsburg, IA

    I added a little brown sugar and oatmeal to the topping to give it more sweetness and texture. But it was very good my kids loved it.

  •  Star(s)

    pumpkin dutch apple pie

    MARYANN ONEILL from COATESVILLE, PA

    I got this recipe of the web page so I can make it for thanksgiving for the family to taste.

  •  Star(s)

    wonderful!

    deborah Talaber from MOKENA, IL

    I made this for our small group and everyone loved it !I didn"t try the topping i can"t wait to try that,I just used crust oveer it and it was still great.

  •  Star(s)

    Pumpkin Dutch Apple Pie

    PATTY SHEA from HIGHLAND MILLS, NY

    What a delightful pie - two of my favorites together - Pumpkin and Apples.

  •  Star(s)

    SOUNDS DELICOUS

    SHARON FAUST from GREENSBORO, MD

    GOING TO TRY THIS FOR OUR LABOR DAY PICNIC ,THANKS FOR THE IDEA!!!!

  •  Star(s)

    Pumpkin Dutch Apple Pie

    DEBORAH COMPS from CHEBOYGAN, MI

    I thought the combination of pumpkin and apple complemented each other, but I am a die hard pumpkin pie lover. It was ok, but I'm not sure if I will make it again. My family said it was ok.

  •  Star(s)

    great

    STEPHANIE LONG from RINGGOLD, GA

    This is a great pie. I will surely make it again!

  •  Star(s)

    Pumpkin dutch apple pie

    MARYANN ONEILL from COATESVILLE, PA

    I was at my friends mom house and she had made the pie and she asked me if I wanted to try that.

  •  Star(s)

    Pumpkin dutch apple pie

    judy kaufenberg from oakdale, MN

    Great combination. Makes the house smell wonderful-hard to wait for the pie to cool down to try it!

  •  Star(s)

    Pumpkin Dutch Apple Pie

    tray s from San Jose, CA

    This was so easy to make and even easier to eat up! Thanks for such a great recipe. The only problem I had was waiting so long to get to eat it!

  •  Star(s)

    Pumpkin Dutch Apple Pie

    A Ruvo from Connellsville, PA

    Never thought to try apple & pumpkin together but it was good. Alittle time consuming but worth it.

  •  Star(s)

    Very Very Good

    Kandace Lucas from Anderson, IN

    I make this pie all of the time. I made it the first time for my fiance's coworkers they loved it. His best friend at work always asks for me to make over and over.

  •  Star(s)

    Delicious

    Ramona Phipps from Sterling, CO

    What a wonderful dessert!

  •  Star(s)

    Pumpkin Dutch Apple Pie

    Jean Neal from Rogersville, MO

    Never would have tried this pumpkin and apples together in a pie.It was very good.Gave the recipe to several friends to try.We like nuts so added a few more to the topping,yum yum.

  •  Star(s)

    Different taste but Delicious!

    Jeri Haley from Tenino, WA

    I love making pies and this pie is a winner! Very good, different flavors, and is just an excellent dessert! Will make an fantastic twist at holidays from pumpkin pies (which are great!) You have a winner with this recipe. So many textures and flavors your taste buds just explode with joy! A definite 'make again' dessert!

  •  Star(s)

    Pumpkin Dutch Apple Pie

    ANN WILKERSON from Creswell, OR

    My family couldn't get enough of this pie. They loved it and have me make it for them often. They also tell everyone in our extended family about so I have been busy writing the recipe out for them too.

  •  Star(s)

    The best pie I've ever made or eaten!

    Jeri Haley from Tenino, WA

    You have outdone yourselves! Very, very good. Looks and tastes gourmet! I love this website!

  •  Star(s)

    Great!

    Stephanie Bernstein from Lake Worth, FL

    I made this wonderful pie & loved it. I did not serve it with cheese though

  •  Star(s)

    TASTY PUMPKIN DUTCH APPLE PIES

    GAIL STANFIELD from SAN BERNARDINO, CA

    WE MADE 3 OF THESE PIES, ONE PLAIN AS INSTRUCTED, ONE WITH WALNUTS AND THE ONE WE LIKED THE BEST HAD PECANS. WE HAD A FEW OTHER THOUGHTS ABOUT WHAT WE WOULD LIKE TO TRY IN IT NEXT TIME. WE REALLY DID LIKE THE PIES AND WILL KEEP THE RECIPE IN OUR FILES.

  •  Star(s)

    Nice and Moist

    galemarie kuchtyak from Sun City West, AZ

    Since the recipe took little time to make, I gave it a shoe. What a great surprise, it turned out that apples and pumpkin together created an extremely moist texture that lasted to the end of the pie. Thabks for a graet recipe

  •  Star(s)

    Pumpkin Dutch Apple Pie

    barb chaput from fort st john, BC

    This pie was excellent. I made it in a 9x13 pan and used Macintosh apples. The results were wonderful. I will make it again for sure.

  •  Star(s)

    Pumpkin Dutch Apple Pie

    Patricia Grant from Farmingdale, NY

    It looks very easy to do and it shows like it took alot of work. I think it's a great pie to bring to someone's house or to work

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 410
  • Calories from Fat: 170
  • Total Fat: 19g (29% of DV)
  • Saturated Fat: 9g (43% of DV)
  • Cholesterol: 85mg (29% of DV)
  • Sodium: 260mg (11% of DV)
  • Carbohydrates: 57g (19% of DV)
  • Dietary Fiber: 3g (14% of DV)
  • Sugars: 37g
  • Protein: 7g
  • Vitamin A: 110% of DV
  • Vitamin C: 6% of DV
  • Calcium: 10% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Pumpkin Dutch Apple Pie

Ingredients

  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • APPLE LAYER
  • 2 cups peeled, cored, thinly sliced green apples
  • 1/4 cup granulated sugar
  • 2 teaspoons all-purpose flour
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • PUMPKIN LAYER
  • 1 1/2 cups LIBBY'S® 100% Pure Pumpkin
  • 1 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup granulated sugar
  • 2 large eggs, lightly beaten
  • 2 tablespoons butter or margarine, melted
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • CRUMBLE TOPPING
  • 1/2 cup all-purpose flour
  • 1/3 cup chopped walnuts
  • 5 tablespoons granulated sugar
  • 3 tablespoons butter

 

Directions

PREHEAT oven to 375° F.

FOR APPLE LAYER:
COMBINE
apples, sugar, flour, lemon juice and cinnamon in medium bowl; pour into pie shell.

FOR PUMPKIN LAYER:
COMBINE
pumpkin, evaporated milk, sugar, eggs, butter, cinnamon, salt and nutmeg in medium bowl; pour over apple mixture.

BAKE for 30 minutes. Remove from oven; sprinkle with Crumble Topping. Return to oven; bake for 20 minutes or until custard is set. Cool completely on wire rack.

FOR CRUMB TOPPING:
COMBINE
flour, nuts and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixtures resembles coarse crumbs.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Pumpkin Dutch Apple Pie

Add to Folder Cancel

recipe added successfully!

Pumpkin Dutch Apple Pie was added to your  folder.

Close

share with your friends

Pumpkin Dutch Apple Pie