You'll love the flavors and colors of this delicious Pumpkin and Gorgonzola Soup. Ready in less than 30 minutes, this is a great choice for entertaining or to impress guests with this hearty soup. For a finishing flair, sprinkle with finely chopped green onion before serving.
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 1 1/2 cups water
- 2 teaspoons MAGGI Instant Chicken Flavor Bouillon
- 1 teaspoon ground sage
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 3/4 cup (3 oz.) crumbled Gorgonzola cheese
- 1 large green onion, finely chopped
COOK pumpkin, water, bouillon and sage in large saucepan over medium-high heat, stirring frequently, until mixture comes to a boil.
STIR in evaporated milk and cheese. Reduce heat to low; cook, stirring frequently, until most of cheese is melted. Sprinkle with green onion before serving. Season with ground black pepper, if desired.
Review This Recipe
This was great !!
If you like pumpkin and enjoy soup you'll have to try this recipe. It's the best I've ever tasted and my family loved it. I would never have guessed this recipe would turn out to be sooo good. The recipe is a great keeper.
Read More Reviews