Pumpkin Maple Biscuits

Pumpkin Maple Biscuits

In this recipe:

based on 33 reviews
This Looks YUMMY!
8 min.
17 min.
12 Servings

Pumpkin biscuits are perfect for breakfast, brunch or even to serve with an early supper. Topped with Pumpkin Maple Sauce they're perfect companions for stews and soups.


  • 2 1/2 cups all-purpose baking mix
  • 1/3 cup dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 1/4 cup packed brown sugar
  • 1 1/4 teaspoons pumpkin pie spice
  • 3/4 cup LIBBY'S® 100% Pure Pumpkin
  • 1 tablespoon water
  • Pumpkin Maple Sauce (recipe follows)
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PREHEAT oven to 425° F.

COMBINE baking mix, dry milk, sugar and pumpkin pie spice in medium bowl. Stir in pumpkin and water just until moistened.

KNEAD dough 10 times on lightly floured surface. Roll dough to 1/2-inch thickness; cut into 12 biscuits. Place biscuits on ungreased baking sheet about 2 inches apart.

BAKE for 8 to 10 minutes or until golden brown. Spoon sauce over warm biscuits.

1 cup maple syrup, 1 cup LIBBY'S 100% Pure Pumpkin and 1/4 teaspoon ground cinnamon in small saucepan until warm.

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These were easy to make. Definitely will make these again.

- Terry B. from


I made these for my son who is very picky. He helped me to make them and it was so easy for him to help. We didn't make the sauce, just added some butter when done. We also didn't roll out the dough. We tore it off and made shapes with our hands and he found it to be very fun and has asked when we are making them again.

- Stephanie Kirkland from SPRINGFIELD, OR

Light & tasty

My batch was a little dry so I will add more liquid next time around but I will make these again. Good for breakfast or with chile.

- Ruth Byrd from Klamath Falls, OR

pumpkin maple biscuits

YUMMY! That is the only way to explain these. They taste so good and either butter or pumkpin sauce make them disappear. Thanks for sharing.


Great with Chili

Football season has started.....which means Chili season.....Monday Night football with our first pot of chili for the year and these biscuits was just the thing! Now how to we top next week?

- JAN WILKINS from Blytheville, AR

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 208
  • Calories from Fat: 35
  • Total Fat: 3.9g (6% of DV)
  • Saturated Fat: 1g (5% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 331mg (13% of DV)
  • Carbohydrates: 41.4g (13% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 24g
  • Protein: 3.1g
  • Vitamin A: 0% of DV
  • Vitamin C: 14% of DV
  • Calcium: 12% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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