Pumpkin Mousse In Cinnamon Pastry Shells
Pumpkin Mousse In Cinnamon Pastry Shells is a light and airy mousse that combines pumpkin and vanilla pudding and is served in delicate pastry shells that have been dusted with a light cinnamon sugar coating. Truly an elegant finale and perfect for entertaining or when you need a special dessert treat for a fall evening at home.
- 2 boxes (10 oz. each) frozen puff pastry shells
- 3 tablespoons melted butter
- Cinnamon sugar *
- 1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
- 1 box (3.4 oz.) vanilla instant pudding and pie filling mix
- 2 teaspoons ground cinnamon
- 1 cup frozen whipped topping, thawed
Directions, Reviews, Nutrition
PLACE pastry shells on baking sheet. Brush tops with butter and sprinkle with cinnamon-sugar. Bake according to package directions. Cool to room temperature. Remove tops and reserve for garnish. Remove soft pastry inside shells and discard.
BEAT pumpkin pie mix, pudding mix and cinnamon in large mixer bowl on medium speed for 2 minutes. Gently fold in whipped topping. Spoon about 1/3 cup pumpkin mousse into each pastry shell. Top with pastry tops. Serve immediately.
* For cinnamon sugar: Combine 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon in small bowl.
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Very good - tasts like pie
I made this tonight for a group and everyone loved it. It takes like pumpkn pie. There is a lot of toppings left over for the amount of shells though.
Pumkin Mousse Puffs
These are incredible! They melt in your mouth and taste better than pumkin pie. They refrigerate well too.
This was delicious. Everyone loved it. Very light, but not rich tasting. Much easier to make than it seemed. Will definitely make again.
Pumpkin Mousse in cinnamon pastry
I absolutely loved it. Not only was it so easy to prepare, it was so tasty. My friends thought it was a fabulous dessert.
Pumpkin Mousse in Cinnamon Pastry Shell
Light and airy elegant finish to a meal. Not too sweet. Pumpkin flavor not overpowering. Amazing that something so good can be made so easily and quickly. I suggest you double necessary ingredients and make 24 instead of 12. No left over pumpkin in the refrig. and these are so good, people wiill want more than one!
Serving Size: 1/12 of Recipe
Servings Per Recipe: 12
- Amount Per Serving
- Calories: 410
- Calories from Fat: 200
- Total Fat: 23g (35% of DV)
- Saturated Fat: 8g (38% of DV)
- Cholesterol: 10mg (3% of DV)
- Sodium: 350mg (15% of DV)
- Carbohydrates: 48g (16% of DV)
- Dietary Fiber: 3g (14% of DV)
- Sugars: 24g
- Protein: 4g
- Vitamin A: 80% of DV
- Vitamin C: 0% of DV
- Calcium: 2% of DV
- Iron: 10% of DV
*Percent Daily Values are based on a 2,000 calorie diet.