Pumpkin-Oatmeal Raisin Cookies

Pumpkin-Oatmeal Raisin Cookies

In this recipe:

based on 63 reviews
This Looks YUMMY!
30 min.
59 min.
48 cookies

These delicious Pumpkin-Oatmeal Raisin Cookies are an excellent choice for school snacks, bake sales or desserts for family and friends.


  • 2 cups all-purpose flour
  • 1 1/3 cups quick or old-fashioned oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margaine, softened
  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped walnuts
  • 3/4 cup raisins
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PREHEAT oven to 350° F. Lightly grease baking sheets.

COMBINE flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop by rounded tablespoons onto prepared baking sheets.

BAKE for 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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Very Good!

I made these and thought my husband would'nt try them. He did and ate more than I did. They stay moist, and keep for about a week.

- Maggie Volling from

SOOO good

These cookies were so good! The pumpkin didn't stand out too much

- Jillian Custodi from

Autumn Flavors

I read all of the suggestions for improving these cookies. I subbed 1/2 cup of whole wheat flour for an equal amount of white flour. I reduced the granulated sugar by 1/2 cup. I also added 1 teaspoon each of pumpkin pie spice AND cinnamon. I also added 1/3 cup of oat bran. These cookies were much better the second day. They aren't pretty, but they are tasty.

- Diane McSweeney from Federal Way, WA

These were some of the best!

These pumpkin oatmeal cookies were some of the best ever! So moist and delicious! They didnt last very long!

- Belinda Garcia from Paso Robles, Ca


a plain oatmeal cookie; little spice or pumpkin flavor comes through. Just OK.

- a bird from Canton, MI

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Nutrition Facts

Serving Size: 1/48 of Recipe

Servings Per Recipe: 48

  • Amount Per Serving
  • Calories: 120
  • Calories from Fat: 50
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 80mg (3% of DV)
  • Carbohydrates: 17g (6% of DV)
  • Dietary Fiber: 1g (3% of DV)
  • Sugars: 11g
  • Protein: 1g
  • Vitamin A: 20% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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