Pumpkin Orange Cake Roll

Pumpkin Orange Cake Roll

In this recipe:

based on 86 reviews
This Looks YUMMY!
6
15 min.
prep
65 min.
total
10 Servings

This delightful and elegant Pumpkin Orange Cake Roll has an angel food cake as a base and is filled with a cinnamon-orange scented pumpkin filling. A lighter alternative to heavy holiday desserts.

Ingredients

  • 1 package (16 oz.) angel food cake mix
  • 2 1/2 teaspoons grated orange peel, divided
  • 1 1/4 cups LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar, plus extra for sprinkling
  • 2 tablespoons CROSSE & BLACKWELL Red Currant Jelly, optional
Store Locator »
PREHEAT oven to 350°F. Line a 15x10-inch jelly-roll pan with foil. Foil should extend 1 inch above edge of pan. Sprinkle a clean towel with powdered sugar.

PREPARE cake mix according to package direction, adding 1 ½ teaspoons orange peel at end of mixing time. Spread into prepared pan.

BAKE for 30 minutes or until top of cake springs back when touched. Immediately turn cake onto prepared towel. Carefully peel off foil. Roll up cake and towel together, starting with narrow end. Cool on wire rack.

COMBINE pumpkin, sugar, cinnamon, vanilla extract and remaining orange peel in a medium bowl. Carefully unroll cake; spread pumpkin mixture over cake. Re-roll cake. Sprinkle with 1/4 cup powdered sugar. Spoon jelly into small, heavy-duty plastic bag. Cut off corner of bag; squeeze to drizzle jelly over cake. Refrigerate until ready to serve.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

impressive dessert!

This is an easy, elegant dessert. Everyone who tasted it loved it. It is perfect for parties, to "bring", or just for those you love at the family table.

- Susan Davis from Painesville, OH

Pumpkin Cake Roll

A simple but scrumptious recipe and so easy to make. The pumpkin filling with orange flavor was delicious. However, I did modify it by adding one cup of cool whip to the filling for a creamier taste. This recipe is a keeper!

- Anna Wells from West Warwick, RI

Nice take on an old favorite

Excellent combination and an easy recipe to boot!

- CATHY POWERS from Woodstock, GA

Pumpkin Orange Cake Roll

who'd a thunk that orange and pumpkin would go so good together Awesome

- gord denby from woodstock, ON

pumpkin orange roll

very good and tasty just made it today great!!!!

- Angelica Baca from MENIFEE, CA

See More Reviews

Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 230
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 340mg (14% of DV)
  • Carbohydrates: 54g (18% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 34g
  • Protein: 4g
  • Vitamin A: 100% of DV
  • Vitamin C: 4% of DV
  • Calcium: 6% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.