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Pumpkin Orange Cheesecake

Pumpkin Orange Cheesecake
Makes:
12
Prep Time:
20
minutes
Total Time:
260
minutes
based on
93 reviews
Pumpkin Orange Cheesecake makes a delicious finale to even the simplest meal. Baked in a springform pan and served chilled this cheesecake will bring rave reviews from family and friends.

In this recipe:



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Ingredients:

  • 3/4 cup graham cracker crumbs
  • 2 tablespoons butter or margarine, melted
  • 2 packages (8 oz. each) light cream cheese (Neufchâtel), softened
  • 1/2 cup nonfat ricotta cheese
  • 3/4 cup firmly packed brown sugar
  • 1 1/2 cups LIBBY'S® 100% Pure Pumpkin
  • 3 tablespoons orange juice
  • 2 tablespoons NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon grated orange peel
  • 3/4 cup frozen egg substitute, thawed
  • 1/2 cup lowfat or fat free sour cream
  • 1 tablespoon granulated sugar
  • 1 teaspoon orange juice

Directions:

PREHEAT oven to 350° F.

FOR CRUST:
COMBINE
graham cracker crumbs and butter in small bowl. Press onto bottom of 9-inch springform pan.

FOR CHEESECAKE:
BEAT
cream cheese, ricotta cheese and brown sugar until creamy. Add pumpkin, 3 tablespoons orange juice, evaporated milk, vanilla extract, pumpkin pie spice and orange peel; beat until well blended. Add egg substitute and beat just until blended. Pour into crust.

BAKE for 60 to 65 minutes or until edges are set but center still moves slightly. Cool in pan to room temperature on wire rack; spread with Topping. Refrigerate for several hours or overnight. Remove side of springform pan.

FOR TOPPING:
COMBINE
sour cream, granulated sugar and 1 teaspoon orange juice in small bowl.


Reviews:

Review This Recipe
  •  Star(s)

    Tastefully delicious

    Evonne Robertson from Fraser, MI

    The flavor of the orange and pumpkin hit the taste buds with delight. Very good and easy to make.

  •  Star(s)

    Pumpkin Orange Cheesecake

    Corby Cox from SACRAMENTO, CA

    Excellent recepie!! Smooth and delicious. Did not have the orange juice to use for it this time, but will try it with it next time I make it,which my family hopes will be soon. It was just as good without it,though. Also used regular crea and ricotta cheeses and regular sour cream, so it came out very decadent. All around easy to make and very good for both family and guests.

  •  Star(s)

    Not too Difficult Cheesecake

    Jean Segina from Mt Vision, NY

    Don't let the challenging rating scare you off, this is not too hard and YUMMY.

  •  Star(s)

    good

    Larry Wells from WARREN, MI

    very good everybody loved it

  •  Star(s)

    YUM!

    Rhonda Scholtz from Crivitz, WI

    I don't like pumkin but this is one I will make again. Wonderful!

  •  Star(s)

    This was great

    CYNDI ARMENTA from SHAFTER, CA

    I was a little nerves making this cheesecake, my family is very picky. But they loved this cheesecake.

  •  Star(s)

    pumpkin orange cheesecake

    libby harris from mocksville, NC

    Wow!!! wonderful recipe, never thought about pumpkin and orange together, great combination, i will be making this cheesecake again and again.

  •  Star(s)

    A Delicacy for Sure!

    Gloria Gabrysch from CORPUS CHRISTI, TX

    Okay... what is not to like... orange fresh from the tree in the back yard combined with pumpkin another favorite... Yummmmmmmm

  •  Star(s)

    Pumpkin Cheesecake

    Sharon Tully from TAMPA, FL

    Love it!! This was so good. Everyone loved it. Will definitely made it again.

  •  Star(s)

    Yummy cheesecake

    MARCY MESSNER from CHARLEROI, PA

    very good, used fat free or low fat, trying to keep the cheesecake pounds away! Loved it, became a holiday tradition

  •  Star(s)

    Awesome

    CARMEN SANTIAGO from FAR ROCKAWAY, NY

    This pumpkin orange cheesecake was the best that I ever had, my family loved the recipe thanks a lot

  •  Star(s)

    easy & fast

    tania rotor from Stockton, CA

    Very creamy & easy to make. Great for last minute desserts

  •  Star(s)

    pumpkin orange cheesecake

    Sara Alexander from Brooklyn, IA

    I liked the dfferent taste this recipe brought to my tastebuds! The orange and pumpkin together was great.

  •  Star(s)

    Pumpkin Orange Cheesecake

    Debbye Trueman from FRONT ROYAL, VA

    Wow what a delicious cheesecake. This recipe was easy to follow and the end results were teriffic. I don't have much luck with cheesecake but this one turned out great. Will be making this recipe several time's this year.

  •  Star(s)

    autumn to spring coloful...

    Victoria Ann from CHICAGO, IL

    This traditional autumn ingredient: pumpkin; has a springtime colorful appeal,,,of course anything cheesecake and oranges has got to be a season to season favorite,,,,Thank You!!

  •  Star(s)

    pumpkin orange chessecake

    MARION STJACQUES from FRANKLIN, NH

    Tried this for our New Year's party and it was a great hit. excellant combination of flavors. keep up the good work.

  •  Star(s)

    Awesome

    Barb Radschlag from HARTFORD, WI

    The pumpkin orange cheesecake was delicious! What a refreshing treat.

  •  Star(s)

    Very delicious~~

    cindy jenifer from SURPRISE, AZ

    This is a great cheesecake look at it and try it pleasezzzz haha really it's a wonderful dessert for when your inviting guests over.

  •  Star(s)

    pumpkin orange cheesecake

    carla marshall from BELLE FOURCHE, SD

    This so good I like the orange with the pumpkin it really brings the pumpkin and cheesecake together.

  •  Star(s)

    Refreshing and lite

    MARGIE BURNS from TUCSON, AZ

    What a wonder full combination of flavors. Lite and refreshing. A new use for pumpkin

  •  Star(s)

    awesome

    Cheryl Majchrzak from MILWAUKEE, WI

    This is one of the best cheesecakes I've tried in a long time. Will make it again.

  •  Star(s)

    Pumpkin Orange Cheesecake

    L M from

    I love this recipe. It was excellent!! So easy to make too.

  •  Star(s)

    Easy to make

    TJ OUVRY from EASLEY, SC

    This was simple to make and the taste was absolutely wonderful. I will definitely make this again.

  •  Star(s)

    fantastic

    Ruth DIEROLF from BOYERTOWN, PA

    This is without a doubt one of the best cheesecakes I have ever made. Truly a wonderful combination of flavors. as I said Fantastic.

  •  Star(s)

    Move over

    Vicky Anderson from TREGO, MT

    Move over pumpkin pie! This pie is so creamy, delicious and it is very easy to make.

  •  Star(s)

    Awesome Cheesecake

    Kim Deal from China grove, NC

    This was a very easy cheesecake to make. And it tasted delicious.

  •  Star(s)

    Pumpkin at it's best

    Pam Hampton from MEADVIEW, AZ

    I've tried several pumpkin cheese cakes, but this is the best. Love the different kinds of cheese's and the orange sets it off.

  •  Star(s)

    Good Substitute for Thanksgiving

    James McIntier from KINGSPORT, TN

    This cheesecake was a good addition/substitute to traditional pumpkin pies I serve at holidays. It's easy and delicious.

  •  Star(s)

    Very Good

    Stacy Lewchuck from LAWRENCEVILLE, GA

    I wasn't sure that I would like this combo of flavors but it was actually prety good.I didn't tell anyone what kind of cheesecake I was making and it was a big hit with my extended family

  •  Star(s)

    a good combination

    CLAIRE CONGER from BALTIMORE, MD

    pumpkin and orange flavor in this cheesecake are complimentary. Neither flavor overpowers the other. Very good.

  •  Star(s)

    Pumpkin Orange Cheesecake

    Ruth Minsk-Whitehead from OCALA, FL

    This is definitely a WOW!!! Love the mix of flavors. The cheesecake was nice and light, not too heavy.

  •  Star(s)

    You have to try this!

    Patricia Hilsinger from SAINT HELENS, OR

    This is one of the best cheesecake flavors I have ever experienced. Everyone that tried it liked it, even those who were not fond of pumpkin. The orange flavor adds the perfect touch. Everyone who is considering this recipe, go for it, you will love it!

  •  Star(s)

    Yum, Yum

    Jo Ann Cuellar from OLMITO, TX

    This is delicious. I made indiviual cheesecakes, but will make regular size next time. It was a hit with everyone. Thank you, this will remain a family favorite.

  •  Star(s)

    Pumpkin Orange Delight!

    Amber Tomev from Toronto, ON

    Delicious and delightful pie. Anyone will enjoy this lovely, not-so-ordinary pie, yet it has a familiar taste to satisfy most cravings! Mmmmmmm!

  •  Star(s)

    pumpkin orange cheesecake

    lori christenson from WALLINGFORD, CT

    This has to be the easiest cheekcake to make & the colors are perfect for this time of year.

  •  Star(s)

    Pumpkin Orange Cheesecake

    Ruth Shepherd from SHAFTER, CA

    This is a very good cheesecake. It has a great texture.

  •  Star(s)

    Pumpkin Orange Cheesecake

    Anita Burleson from LANSING, KS

    I LOVE cheesecake and was looking for a unique one for fall. This was so good that I think I may also make it for Thanksgiving along with the traditional dessert pies.

  •  Star(s)

    pumpkin orange cheesecake

    Cynthia Wolf from CRESTON, IA

    I was pleasantly surprised by the combination of pumpkin and orange

  •  Star(s)

    Pumpkin Orange Cheesecake

    NANCY COWLISHAW from POCATELLO, ID

    This is a wonderful cheesecake that my family loves. Great recipe.

  •  Star(s)

    Orange Pumpkin Cheesecake

    BONNIE MAZZOTTA from STATE COLLEGE, PA

    Awesome recipe! I did everything in lowfat & it turned out delicious!!!!Five stars all the way!!!!

  •  Star(s)

    Great colors and taste

    Vera Bauer from Wheeling, WV

    WOW!! This was a great tasting cheesecake, the mixture of orange and pumpkin flavors made a delicious sensation.

  •  Star(s)

    Pumpkin Orange Cheesecake

    Judith Preston from SHELDON, MO

    Different, but very good. My family usually likes tried and true, same old, same old, and it's hard to get them to try anything new but they loved this cheesecake and all voted that I make it again. Soon. I enjoyed it too and it was easy to prepare.

  •  Star(s)

    Pumpkin Orange Cheesecake

    Wendy Lee Hall from ELLIJAY, GA

    Absolutely divine!

  •  Star(s)

    tasteful

    NATALIE FIGUEROA from BEAUMONT, CA

    Lovely combination of pumpkin and orange!!

  •  Star(s)

    This is a keeper!

    Marion Cimino from OMAHA, NE

    I collect cheesecake recipes, and you can be sure that this is one that I will make often. Wonderful orange flavor. I will take this recipe with me when I go to visit my children for Thanksgiving.

  •  Star(s)

    Complimentary Flavors!

    Rossana Cardinale-Larrick from HAGERSTOWN, MD

    This was not as challenging as I thought it would be - the recipe is easy to follow. The flavors together are excellent and oh soooooooooooooooo creamy! Absolutely love this recipe and will be making this again, and again and again!

  •  Star(s)

    Icing on the Cake!!! :-)

    NATALIE KNIGHT from ANCHORAGE, AK

    This was a very easy recipe to make...and the man loved it (what is more important then that) the children also enjoyed it a lot... I loved the icing (so simple to make) tasted great.

  •  Star(s)

    One Word Review

    Cheryl Quiroz from VALLEY VILLAGE, CA

    AMAZING!!!

  •  Star(s)

    Light and refreshing

    PAMELA SCHIOPEN Jossi from Milwaukie, OR

    This recipes is very light with the refreshing taste of citrus. Very good!

  •  Star(s)

    Pumpkin Orange Cheesecake

    Jeannine Gramstad from NEWBURGH, NY

    Cheesecake eaters loved this. Didn't even tell them about the orange until after. Fruit is taboo with my boys unless I sneak it in.

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 255
  • Calories from Fat: 122
  • Total Fat: 13.6g (21% of DV)
  • Saturated Fat: 6.7g (34% of DV)
  • Cholesterol: 32mg (11% of DV)
  • Sodium: 265mg (11% of DV)
  • Carbohydrates: 25.3g (8% of DV)
  • Dietary Fiber: 1.5g (6% of DV)
  • Sugars: 17.5g
  • Protein: 8.4g
  • Vitamin A: 15% of DV
  • Vitamin C: 6% of DV
  • Calcium: 15% of DV
  • Iron: 11% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Orange Cheesecake

Ingredients

  • 3/4 cup graham cracker crumbs
  • 2 tablespoons butter or margarine, melted
  • 2 packages (8 oz. each) light cream cheese (Neufchâtel), softened
  • 1/2 cup nonfat ricotta cheese
  • 3/4 cup firmly packed brown sugar
  • 1 1/2 cups LIBBY'S® 100% Pure Pumpkin
  • 3 tablespoons orange juice
  • 2 tablespoons NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon grated orange peel
  • 3/4 cup frozen egg substitute, thawed
  • 1/2 cup lowfat or fat free sour cream
  • 1 tablespoon granulated sugar
  • 1 teaspoon orange juice

 

Directions

PREHEAT oven to 350° F.

FOR CRUST:
COMBINE
graham cracker crumbs and butter in small bowl. Press onto bottom of 9-inch springform pan.

FOR CHEESECAKE:
BEAT
cream cheese, ricotta cheese and brown sugar until creamy. Add pumpkin, 3 tablespoons orange juice, evaporated milk, vanilla extract, pumpkin pie spice and orange peel; beat until well blended. Add egg substitute and beat just until blended. Pour into crust.

BAKE for 60 to 65 minutes or until edges are set but center still moves slightly. Cool in pan to room temperature on wire rack; spread with Topping. Refrigerate for several hours or overnight. Remove side of springform pan.

FOR TOPPING:
COMBINE
sour cream, granulated sugar and 1 teaspoon orange juice in small bowl.

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