With amazing flavors in each bite, these moist and fluffy Pumpkin-Orange Pancakes make a great back-to-school breakfast treat.
- 2 cups all-purpose baking mix (such as Bisquick)
- 1 cup fat free milk
- 1 cup LIBBY'S® 100% Pure Pumpkin
- 2 large eggs
- 1 teaspoon grated orange peel
- Maple syrup
COMBINE baking mix, milk, pumpkin, eggs and orange peel in large bowl; stir until blended.
GREASE griddle or large, nonstick skillet. Heat over medium-high heat. Pour about 1/4 cup pancake batter onto hot griddle for each pancake; cook for 2 to 3 minutes on each side or until golden. Repeat with remaining batter. Serve with syrup.
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Very good pancakes!!!
I made the pancakes for my family. My son especially loves pumpkin anything. The consistency was very good, but nobody was a big fan of the slight "orange". I think I will skip the orange next time and make just plain pumpkin. I am sure they will be delicious!
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