Pumpkin-Orange Pancakes

Pumpkin-Orange Pancakes
Makes:
14
pancakes
Prep Time:
5
minutes
Total Time:
10
minutes
based on 7 reviews
1
With amazing flavors in each bite, these moist and fluffy Pumpkin-Orange Pancakes make a great back-to-school breakfast treat.

In this recipe:

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Ingredients:

  • 2 cups all-purpose baking mix (such as Bisquick)
  • 1 cup fat free milk
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 2 large eggs
  • 1 teaspoon grated orange peel
  • Maple syrup

Directions:

COMBINE baking mix, milk, pumpkin, eggs and orange peel in large bowl; stir until blended.

GREASE griddle or large, nonstick skillet. Heat over medium-high heat. Pour about 1/4 cup pancake batter onto hot griddle for each pancake; cook for 2 to 3 minutes on each side or until golden. Repeat with remaining batter. Serve with syrup.


Reviews:

Review This Recipe

Easy & Delicious

 Star(s)

Mona Hass from Davie, FL

It's easy to make this light flavored pancakes. I liked the addition of the orange rind in the batter. It's a pleasant variation to the normal spice flavors normally associated with pumpkin.

Read More Reviews

Review This Recipe
  •  Star(s)

    Yummy Pancakes

    Christine Wheeler from FRAMINGHAM, MA

    Add a little cinnamon, nutmeg and pecans and turn this into a wonderful meal. Great flavor and use of pumpkin and the orange adds just the right zing - yummy!

  •  Star(s)

    pumpkin-orange pancakes

    elaine hilton from LITTLE FALLS, NJ

    What a nice treat! These panckaes are so fluffy and good. They are great EVERYDAY of the year!

  •  Star(s)

    Pumpkin-Orange Pancakes

    Joan Randall from CAPE CORAL, FL

    Pancakes have long been a family favorite. These are a wonderful change of pace from traditional ones. The orange zest adds zip. I sometimes add the zest to the syrup too. Supurb!

  •  Star(s)

    Very good pancakes!!!

    NICOLE F from HINGHAM, MA

    I made the pancakes for my family. My son especially loves pumpkin anything. The consistency was very good, but nobody was a big fan of the slight "orange". I think I will skip the orange next time and make just plain pumpkin. I am sure they will be delicious!

  •  Star(s)

    Easy & Delicious

    Mona Hass from Davie, FL

    It's easy to make this light flavored pancakes. I liked the addition of the orange rind in the batter. It's a pleasant variation to the normal spice flavors normally associated with pumpkin.

  •  Star(s)

    very good

    Lynn Scherr from WEST BABYLON, NY

    I wanted to try these and was very happy with my choice to do so. I did however leave out the orange and added a pinch of cinnamon and 2 tablespoons dark brown sugar. So very good and sweet My kids loved them, so did hubby. You don't have to use syrup we used a little powdered sugar and we also made these for dessert with an apple pie filling on top. REAL TREAT !! You should try it.

  •  Star(s)

    Yummy Pumpkin Pancakes

    Christine Irwin from KEEGO HARBOR, MI

    This recipe is great. My kids loved it. It was a great way to sneak veggies into their diet. I added a teaspoon of cinnamon and a pinch of nutmeg to the recipe to taste more like pumpkin pie.

Nutrition Facts

Serving Size: 1/14 of recipe

Servings Per Recipe: 14 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Pumpkin-Orange Pancakes

    Ingredients

    • 2 cups all-purpose baking mix (such as Bisquick)
    • 1 cup fat free milk
    • 1 cup LIBBY'S® 100% Pure Pumpkin
    • 2 large eggs
    • 1 teaspoon grated orange peel
    • Maple syrup

     

    Directions

    COMBINE baking mix, milk, pumpkin, eggs and orange peel in large bowl; stir until blended.

    GREASE griddle or large, nonstick skillet. Heat over medium-high heat. Pour about 1/4 cup pancake batter onto hot griddle for each pancake; cook for 2 to 3 minutes on each side or until golden. Repeat with remaining batter. Serve with syrup.

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