With amazing flavors in each bite, these moist and fluffy Pumpkin-Orange Pancakes make a great back-to-school breakfast treat.
- 2 cups all-purpose baking mix (such as Bisquick)
- 1 cup fat free milk
- 1 cup LIBBY'S® 100% Pure Pumpkin
- 2 large eggs
- 1 teaspoon grated orange peel
- Maple syrup
Directions, Reviews, Nutrition
GREASE griddle or large, nonstick skillet. Heat over medium-high heat. Pour about 1/4 cup pancake batter onto hot griddle for each pancake; cook for 2 to 3 minutes on each side or until golden. Repeat with remaining batter. Serve with syrup.
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Add a little cinnamon, nutmeg and pecans and turn this into a wonderful meal. Great flavor and use of pumpkin and the orange adds just the right zing - yummy!
What a nice treat! These panckaes are so fluffy and good. They are great EVERYDAY of the year!
Pancakes have long been a family favorite. These are a wonderful change of pace from traditional ones. The orange zest adds zip. I sometimes add the zest to the syrup too. Supurb!
Very good pancakes!!!
I made the pancakes for my family. My son especially loves pumpkin anything. The consistency was very good, but nobody was a big fan of the slight "orange". I think I will skip the orange next time and make just plain pumpkin. I am sure they will be delicious!
Easy & Delicious
It's easy to make this light flavored pancakes. I liked the addition of the orange rind in the batter. It's a pleasant variation to the normal spice flavors normally associated with pumpkin.
Serving Size: 1/14 of Recipe
Servings Per Recipe: 14
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.