Pumpkin-Orange Pancakes

Pumpkin-Orange Pancakes

In this recipe:

based on 7 reviews
This Looks YUMMY!
3
5 min.
prep
10 min.
total
14 pancakes

With amazing flavors in each bite, these moist and fluffy Pumpkin-Orange Pancakes make a great back-to-school breakfast treat.

Ingredients

  • 2 cups all-purpose baking mix (such as Bisquick)
  • 1 cup fat free milk
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 2 large eggs
  • 1 teaspoon grated orange peel
  • Maple syrup
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COMBINE baking mix, milk, pumpkin, eggs and orange peel in large bowl; stir until blended.



GREASE griddle or large, nonstick skillet. Heat over medium-high heat. Pour about 1/4 cup pancake batter onto hot griddle for each pancake; cook for 2 to 3 minutes on each side or until golden. Repeat with remaining batter. Serve with syrup.

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Yummy Pancakes

Add a little cinnamon, nutmeg and pecans and turn this into a wonderful meal. Great flavor and use of pumpkin and the orange adds just the right zing - yummy!

- Christine Wheeler from FRAMINGHAM, MA

pumpkin-orange pancakes

What a nice treat! These panckaes are so fluffy and good. They are great EVERYDAY of the year!

- elaine hilton from LITTLE FALLS, NJ

Pumpkin-Orange Pancakes

Pancakes have long been a family favorite. These are a wonderful change of pace from traditional ones. The orange zest adds zip. I sometimes add the zest to the syrup too. Supurb!

- Joan Randall from CAPE CORAL, FL

Very good pancakes!!!

I made the pancakes for my family. My son especially loves pumpkin anything. The consistency was very good, but nobody was a big fan of the slight "orange". I think I will skip the orange next time and make just plain pumpkin. I am sure they will be delicious!

- NICOLE F from HINGHAM, MA

Easy & Delicious

It's easy to make this light flavored pancakes. I liked the addition of the orange rind in the batter. It's a pleasant variation to the normal spice flavors normally associated with pumpkin.

- Mona Hass from Davie, FL

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Nutrition Facts

Serving Size: 1/14 of Recipe

Servings Per Recipe: 14

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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