Wake up to spicy Pumpkin Pancakes hot from the griddle! Serve with Pumpkin Maple Sauce for a special breakfast.
- 2 cups all-purpose flour
- 2 tablespoons packed brown sugar
- 1 tablespoon baking powder
- 1 1/4 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1/2 cup LIBBY'S® 100% Pure Pumpkin
- 1/4 cup water
- 1 large egg
- 2 tablespoons vegetable oil
- Pumpkin Maple Sauce (recipe follows)
- Chopped nuts (optional)
Directions, Reviews, Nutrition
HEAT griddle or skillet over medium heat; brush lightly with oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes. Repeat with remaining batter. Serve with Pumpkin Maple Sauce and nuts.
FOR PUMPKIN MAPLE SAUCE
HEAT 1 cup maple syrup, 1 1/4 cups LIBBY'S 100% Pure Pumpkin and 1/4 teaspoon ground cinnamon or pumpkin pie spice in small saucepan until warm.
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They're delicious. They taste like autumn. We'll definately make them again. There's nothing like homemade goodness straight from your own kitchen and you know exactly what went into them. The recipe is in my card file.
Occasionally, we like to have sausage & pancakes for the evening meal. I used this one....family gave it rave reviews.
My family loves this recipe !!! They are a huge hit...Never any leftovers.I replace the egg w/ Egg-Beaters for a better consistancy.Another good way to get this Superfood !!!
Pancakes good anytime!
I am a fan of pumpkin and pancakes. Put them together and they are delicious. This is a great recipe to try.
fall pancakes yummy
This was an easy recipe to make and we all loved it--we have even eaten them for dinner
Serving Size: 1/8 of Recipe
Servings Per Recipe: 8
- Amount Per Serving
- Calories: 340
- Calories from Fat: 70
- Total Fat: 8g (12% of DV)
- Saturated Fat: 3g (15% of DV)
- Cholesterol: 30mg (10% of DV)
- Sodium: 470mg (20% of DV)
- Carbohydrates: 60g (20% of DV)
- Dietary Fiber: 2g (10% of DV)
- Sugars: 30g
- Protein: 5g
- Vitamin A: 170% of DV
- Vitamin C: 4% of DV
- Calcium: 25% of DV
- Iron: 15% of DV
*Percent Daily Values are based on a 2,000 calorie diet.