Pumpkin Pancakes

Pumpkin Pancakes

In this recipe:

based on 176 reviews
This Looks YUMMY!
15 min.
35 min.
8 servings

Wake up to spicy Pumpkin Pancakes hot from the griddle! Serve with Pumpkin Maple Sauce for a special breakfast.


  • 2 cups all-purpose flour
  • 2 tablespoons packed brown sugar
  • 1 tablespoon baking powder
  • 1 1/4 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 1/4 cup water
  • 1 large egg
  • 2 tablespoons vegetable oil
  • Pumpkin Maple Sauce (recipe follows)
  • Chopped nuts (optional)
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COMBINE flour, brown sugar, baking powder, pumpkin pie spice and salt in large bowl. Combine evaporated milk, pumpkin, water, egg and 2 tablespoons oil in small bowl; mix well. Add to flour mixture. Stir just until moistened; batter may be lumpy.

HEAT griddle or skillet over medium heat; brush lightly with oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes. Repeat with remaining batter. Serve with Pumpkin Maple Sauce and nuts.

1 cup maple syrup, 1 1/4 cups LIBBY'S 100% Pure Pumpkin and 1/4 teaspoon ground cinnamon or pumpkin pie spice in small saucepan until warm.

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Pumpkin Pancakes

They're delicious. They taste like autumn. We'll definately make them again. There's nothing like homemade goodness straight from your own kitchen and you know exactly what went into them. The recipe is in my card file.

- JoAnne Booth from BLACKWOOD, NJ

Rave reviews!

Occasionally, we like to have sausage & pancakes for the evening meal. I used this one....family gave it rave reviews.

- Jan Wilkins from Blytheville, AR

Pumpkin Pancakes

My family loves this recipe !!! They are a huge hit...Never any leftovers.I replace the egg w/ Egg-Beaters for a better consistancy.Another good way to get this Superfood !!!

- Nicole Zeno from EAST WINDSOR, CT

Pancakes good anytime!

I am a fan of pumpkin and pancakes. Put them together and they are delicious. This is a great recipe to try.

- Tina Schatz from DANVILLE, NH

fall pancakes yummy

This was an easy recipe to make and we all loved it--we have even eaten them for dinner

- molly heiser from WELLINGTON, OH

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 340
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 3g (15% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 470mg (20% of DV)
  • Carbohydrates: 60g (20% of DV)
  • Dietary Fiber: 2g (10% of DV)
  • Sugars: 30g
  • Protein: 5g
  • Vitamin A: 170% of DV
  • Vitamin C: 4% of DV
  • Calcium: 25% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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