Pumpkin Pecan Pie
Pecans make a luscious pumpkin pie even better. Try this Pumpkin Pecan Pie this holiday season; it's sure to satisfy the sweet-lovers in your family.
- PUMPKIN LAYER
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- 1 cup LIBBY'S® 100% Pure Pumpkin
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon pumpkin pie spice
- PECAN LAYER
- 2/3 cup light corn syrup
- 1/2 cup granulated sugar
- 2 large eggs
- 3 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 1 cup pecan halves
Directions, Reviews, Nutrition
FOR PUMPKIN LAYER:
COMBINE pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.
FOR PECAN LAYER:
COMBINE corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.
BAKE for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.
What did you think? Share Your Review »
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made it on Thanksgiving, Everyone enjoyed it!
Best Holiday Pie
I have made this recipe for several different occasions and now my family requests it for our holiday dinners.
Pumpkin Pecan Pie
I really enjoyed this pie. I had never even heard of mixing the two pies and I thought the flavor was excellent. Pecan Pie is usually extra sweet, but I found the sweetness in the Pumpkin Pecan Pie to be just right.
REAL PECAN PIES
IM REALLY NOT TO IMPRESSED ON THE PUMPKIN BEING IN THE PIES BUT IM A BAKER FROM HEART SO I CAN MAKE IT WORK REGARDLESS.
Oh So Yummy!
I love baking pies and I like using pecans in my recipes. I love the combination of pumpkin and pecans. I will make this on Thanksgiving. Thanks for the recipe.
Serving Size: 1/8 of Recipe
Servings Per Recipe: 8
- Amount Per Serving
- Calories: 436
- Calories from Fat: 201
- Total Fat: 22.3g (34% of DV)
- Saturated Fat: 5.3g (26% of DV)
- Cholesterol: 91mg (30% of DV)
- Sodium: 189mg (8% of DV)
- Carbohydrates: 58.4g (19% of DV)
- Dietary Fiber: 2.7g (11% of DV)
- Sugars: 22.4g
- Protein: 5.4g
- Vitamin A: 6% of DV
- Vitamin C: 2% of DV
- Calcium: 4% of DV
- Iron: 17% of DV
*Percent Daily Values are based on a 2,000 calorie diet.