Pumpkin Pecan Pie
Pecans make a luscious pumpkin pie even better. Try this Pumpkin Pecan Pie this holiday season; it's sure to satisfy the sweet-lovers in your family.
- PUMPKIN LAYER
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- 1 cup LIBBY'S® 100% Pure Pumpkin
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon pumpkin pie spice
- PECAN LAYER
- 2/3 cup light corn syrup
- 1/2 cup granulated sugar
- 2 large eggs
- 3 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 1 cup pecan halves
Directions, Reviews, Nutrition
PREHEAT oven to 350° F.
FOR PUMPKIN LAYER:
COMBINE pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.
FOR PECAN LAYER:
COMBINE corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.
BAKE for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.
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made it on Thanksgiving, Everyone enjoyed it!
Best Holiday Pie
I have made this recipe for several different occasions and now my family requests it for our holiday dinners.
Pumpkin Pecan Pie
I really enjoyed this pie. I had never even heard of mixing the two pies and I thought the flavor was excellent. Pecan Pie is usually extra sweet, but I found the sweetness in the Pumpkin Pecan Pie to be just right.
REAL PECAN PIES
IM REALLY NOT TO IMPRESSED ON THE PUMPKIN BEING IN THE PIES BUT IM A BAKER FROM HEART SO I CAN MAKE IT WORK REGARDLESS.
Oh So Yummy!
I love baking pies and I like using pecans in my recipes. I love the combination of pumpkin and pecans. I will make this on Thanksgiving. Thanks for the recipe.
Serving Size: 1/8 of Recipe
Servings Per Recipe: 8
- Amount Per Serving
- Calories: 436
- Calories from Fat: 201
- Total Fat: 22.3g (34% of DV)
- Saturated Fat: 5.3g (26% of DV)
- Cholesterol: 91mg (30% of DV)
- Sodium: 189mg (8% of DV)
- Carbohydrates: 58.4g (19% of DV)
- Dietary Fiber: 2.7g (11% of DV)
- Sugars: 22.4g
- Protein: 5.4g
- Vitamin A: 6% of DV
- Vitamin C: 2% of DV
- Calcium: 4% of DV
- Iron: 17% of DV
*Percent Daily Values are based on a 2,000 calorie diet.