Pumpkin Pecan Pie

Pumpkin Pecan Pie

In this recipe:

based on 94 reviews
This Looks YUMMY!
21
10 min.
prep
60 min.
total
8 servings

Pecans make a luscious pumpkin pie even better. Try this Pumpkin Pecan Pie this holiday season; it's sure to satisfy the sweet-lovers in your family.

Ingredients

  • PUMPKIN LAYER
  • 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pumpkin pie spice
  • PECAN LAYER
  • 2/3 cup light corn syrup
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 3 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 1 cup pecan halves
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PREHEAT oven to 350° F.

FOR PUMPKIN LAYER:
COMBINE
pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.

FOR PECAN LAYER:
COMBINE
corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.

BAKE for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.

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great

made it on Thanksgiving, Everyone enjoyed it!

- DONNA FLUET from COBBTOWN, GA

Best Holiday Pie

I have made this recipe for several different occasions and now my family requests it for our holiday dinners.

- FRANCES GORDON from Pomona, KS

Pumpkin Pecan Pie

I really enjoyed this pie. I had never even heard of mixing the two pies and I thought the flavor was excellent. Pecan Pie is usually extra sweet, but I found the sweetness in the Pumpkin Pecan Pie to be just right.

- Barb Schemmel from Minster, OH

REAL PECAN PIES

IM REALLY NOT TO IMPRESSED ON THE PUMPKIN BEING IN THE PIES BUT IM A BAKER FROM HEART SO I CAN MAKE IT WORK REGARDLESS.

- SHETULA EASTERLING from DUDLEY, NC

Oh So Yummy!

I love baking pies and I like using pecans in my recipes. I love the combination of pumpkin and pecans. I will make this on Thanksgiving. Thanks for the recipe.

- Stella Lawsin from Huntersville, NC

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 436
  • Calories from Fat: 201
  • Total Fat: 22.3g (34% of DV)
  • Saturated Fat: 5.3g (26% of DV)
  • Cholesterol: 91mg (30% of DV)
  • Sodium: 189mg (8% of DV)
  • Carbohydrates: 58.4g (19% of DV)
  • Dietary Fiber: 2.7g (11% of DV)
  • Sugars: 22.4g
  • Protein: 5.4g
  • Vitamin A: 6% of DV
  • Vitamin C: 2% of DV
  • Calcium: 4% of DV
  • Iron: 17% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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