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Pumpkin Pecan Pie Squares

Pumpkin Pecan Pie Squares
Makes:
12 servings
Prep Time:
10
minutes
Total Time:
70
minutes
Low SodiumVegetarian
based on
321 reviews
These Pumpkin Pecan Pie Squares are great for dessert!!

In this recipe:



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Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned or instant oats
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 3/4 cup granulated sugar
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 2 large eggs
  • 2 1/4 teaspoons pumpkin pie spice
  • 1/2 cup pecans, chopped
  • 1/4 cup packed brown sugar
  • Whipped cream

Directions:

PREHEAT oven to 350° F.

COMBINE flour, oats, brown sugar and butter in small mixer bowl. Beat at low speed for 1 to 2 minutes or until crumbly. Press on bottom of ungreased 13 x 9-inch baking pan.

BAKE for 15 minutes.

COMBINE granulated sugar, pumpkin, evaporated milk, eggs and pumpkin pie spice in large mixer bowl. Beat at medium speed for 1 to 2 minutes; pour over crust.

BAKE for 20 minutes. Combine pecans and brown sugar in small bowl. Sprinkle pecan topping over filling. Continue baking for 15 to 25 minutes or until knife inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars. Top with whipped cream.



Reviews:

Review This Recipe
  •  Star(s)

    Better than Ma's Pumpkin Pie!

    G S from Ca

    I made these yummy squares for my families Christmas Eve gathering and they were a hit! My mother proclaimed that they were better than Ma's homemade pumpkin pie, and that is quite a feat! Easy to make, and so so good.

  •  Star(s)

    Pumpkin Pecan Squares

    Walter Denmead from Oakland, CA

    I first made these in 2008 and they were the hit of the party. Everyone should try them!

  •  Star(s)

    A Fall/Thanksgiving Winner!

    Julie Caggiano from Hazlet, NJ

    I have been making this recipe since 1974 so it is a tradition in our house. I just made 2 last week and brought one to work. Everyone raved about them and asked for the recipe. You can't do better than that. I actually make one and half times the amount of topping. I begin making the topping first in the food processor and refrigerate it while preparing the rest. It saves one wash of the processor. Make sure to use cold butter.

  •  Star(s)

    Yummy

    JESSICA NOBLE from Locust Grove, OK

    I made this & everyone loved it. Especially me!

  •  Star(s)

    yummy pumpkin squares

    Gaby Ganoza from Lima Peru, YT

    I made this recipe for the last holidays and it simply dissappeared after 10 minutes. My kids liked them very much and want to taste them again. I added more pecans and brown sugar and it was even better.

  •  Star(s)

    Great on first day

    LAURA LANE from Marlborough, MA

    These were great to take to pot luck suppers and much easier than baking a pie. However, leftovers were soggy on bottom the next day

  •  Star(s)

    Pumpkin Pecan Pie Squares

    Roxanne Thompson from Brooklyn, WI

    I am not a pumpkin pie fan but I made this for fellowship after church and got rave reviews! I even liked it. The pecans on top make the difference.

  •  Star(s)

    Pumpkin squares

    Eileen Stevenson from Pittsburgh, PA

    I have a similar recipe but does not include oat meal and it calls for 4 eggs. But it looks very similar.

  •  Star(s)

    Prize winner!

    Alicia Gilbert from EDINBURG, TX

    The recipe looked so good so tried it out on some friends and they loved it. I entered in our church's pie baking contest and it won first place! There was not one bite left to bring home! Thanks for a delicious recipe. The oats in the crust makes it more heart healthy than pie crust.

  •  Star(s)

    Very Nice

    Timothy Robertson from Shreveport, LA

    I made these for a pre-thankgiving dinner party at my dad's house. I cannot begin to describe how delicious these are. Much better than regular pumkin pie, and the crust is absolutely wonderful, who woulda thought oats would taste so good with pumpkin. I would recommend adding more pecans and brown sugar to the top tho.

  •  Star(s)

    A great early treat

    Adena Henning from NORTH BRANCH, MN

    I made this because I cannot wait for Thanksgiving Pumpkin Pie! I took them into work and everyone loved them. I may try a little more spice in the next batch.

  •  Star(s)

    Just as Good as pumpkin pie

    Melissa Kastner from MILWAUKEE, WI

    If not better and much easier! Love them!

  •  Star(s)

    Wonderful!

    Lois Doyle from Ocean, NJ

    This is my very favorite autumn dessert. It's easy to prepare and delicious. I've even duplicated it by 5 to serve at a church social.

  •  Star(s)

    Pumpkin Squares

    Frances Cerka from MANISTEE, MI

    This recipe is very good to eat and easyto make. After my husbands stroke I could still make it using low fat and slendra products. Still the same great flavor.

  •  Star(s)

    How divine!

    MARSHA KONKEN from STERLING, CO

    For some reason, I have a mind-set that pumpkin desserts are only for fall! How wrong I was! This delicious recipe is for anytime!

  •  Star(s)

    Awesome!

    Kathy Geminden from INDIANAPOLIS, IN

    I made this for my family and we loved it. It is easy to make and will be perfect for pitch-ins at work or for get togethers with family and friends. What more can I say, but YUMMY!

  •  Star(s)

    Excellent Alternative to Pie

    D Jensen from CONCORD, CA

    I love the texture of the oatmeal crust and the way the flavor blends with the pumpkin filling. I used pecans and walnuts at different times and both were great.

  •  Star(s)

    Awesome recipe

    Cynara Butler from MOODY, TX

    I love this recipe. Great option to put peacans and pumpkin together in this way. Delicious.

  •  Star(s)

    wonderful!!!

    teresa salmans from middletown, CA

    no-one in my family could wait till thanksgiving for pumpkin pie, so I made these,What a hit!!! I only did a few things different, for spices I did the spices for reg. pumpkin pie, and used ground walnuts in the topping, the crust layer is very good, my whole family said keep this one!!!! Even my 3 year old grandson was saying MORE,!! Will definately make thru out the year!!! Thanks T.

  •  Star(s)

    pumpkin pie squares

    Denise Laukitis from SYKESVILLE, PA

    I made this for our Fourth of July cookout. It was a big hit, even my daughter in law liked it, and she doesn't like pumpkin pie. You can make a double batch for a crowd without it being a big hassle. Its easy but oh so delicious!!!

  •  Star(s)

    Better Than Pumpkin Pie

    Mary Short from SHEPHERD, TX

    This is so good, better than eating pumpkin pie. Everyone enjoyed having it for a treat other then a holiday!

  •  Star(s)

    Pumpkin pecan pie squares

    Marie Troyer from Binghamton/NY

    These were really good! They taste just like a pumpkin pecan pie. The topping was so good, you'll definitely want to double it though. They were easy to make and I will most likely make this rather than pumpkin pie in the future.

  •  Star(s)

    TASTES LIKE PUMPKIN PIE

    Amanda Krylo from Las Vegas, NV

    THIS TASTES JUST LIKE PUMPKIN PIE! I REALLY ENJOYED THE TOPPING BUT IN MY OPINION THERE WASN'T ENOUGH OF IT. THE NEXT TIME I MAKE THIS, I'M GOING TO DOUBLE THE TOPPING. IT WOULD BE GOOD WITH WALNUTS TOO.

  •  Star(s)

    Very tasty!

    Brenda Krejci from Emery, SD

    This recipe was easy to make and everyone really enjoyed it. A nice alternative to pumpkin pie and in my opinion easier too.

  •  Star(s)

    Pumpkin Pecan Pie Squares

    MARY MAIN from Sonora, CA

    This was a delicious treat. My family loved it. I got requests for the recipe. It was very easy to make too.

  •  Star(s)

    Thanksgiving Success!

    Colleen Sproul from DAYTON, WA

    I made this recipe and took it along with a pumpkin pie and an apple pie to my son's house for Thanksgiving dinner. The pumpkin pie came home with only 2 pieces gone and everyone wanted the recipe for the pumpkin pie squares! I used sliced almonds in place of the pecans because it is what I had on hand but I will use the pecans next time for a little change. Yummy!!

  •  Star(s)

    Pie next time

    Susy Willard from

    This is good but just doesn't hit the spot like a pumpkin pie would. Our family likes a sweeter crust and filling even though this had a sweet topping.

  •  Star(s)

    pumkin pie sguares

    mary kibbee from delia, KS

    Everyone in the house loves pumkin pie, this recipe gives it a whole new twist and goes further to share. I made it for a cake walk at school it was the first to go. I had lots of complements on it.

  •  Star(s)

    Great for a crowd

    KENDRA BARNARD from SALEM, IL

    I made this without the pecans, and it was a hit. This is an easy way to have pumpkin pie for a large group.

  •  Star(s)

    Pumpkin Pecan Pie Squares

    DEBRA MATTERN from ERIE, CO

    I made these using splenda in place of the sugar and splenda brown sugar in place of the brown sugar. They are very easy to make. I took them to a church function and got rave reviews. No one could believe they had no sugar in them. I will be making these many times over!!

  •  Star(s)

    Delicious

    Renee Fredrick from Buffalo, MN

    I made these bars and they were really good! Tastes just like pumpkin pie. They were a big hit with my husband and co workers. I hope to make them for Thanksgiving!

  •  Star(s)

    Pumpkin Pecan Pie Squares

    Tracy Lockwood from HASTINGS, MI

    I received excellent comments on this tasty dessert. I thought it was east to prepare and it will now take the place of my usual favorite holiday dessert. I did use walnuts in place of the pecans.

  •  Star(s)

    Super Easy! Big Hit!

    Lazy Daisy from washington, NH

    A real walk in the park to make. I did add a little cinnamon to the crust portion. These were THE hit at an huge open house this weekend. Lots of luscious baked goods, but these pumpkin squares went 1st & I referred many folks to this web site for the recipe. This one is a keeper!

  •  Star(s)

    Pumpkin Pecan Pie Squares

    BEVERLY ANZINI from STRATFORD, CT

    Easier to make than pumpkin pie. I have made this and taken it to my ladies group at church. They all loved it and asked for the recipe.

  •  Star(s)

    pumpkin squares

    michael babin from plainville, CT

    Great tasting and very moist.

  •  Star(s)

    pumpkin pecan pie squares.

    catherine flitter from west columbia, SC

    I used the fat free evaporated milk and the taste was divine..Mix chopped walnuts with pecans so I guess I did tweek the name.. Well, it is still a fool proof recipe and quick to make for those unexpected Darling I need a dessert for the office or it is your turn with the book club... yeah for fall food..

  •  Star(s)

    Pumpkin Pecan pie squares

    Elaine Allen from ASHLAND, KY

    I just made these squares and they are delicious. Its a wonderful way to use canned pumpkin mix. In fact, I am going to makes these for my Thanksgiving dinner instead of pumpkin pie.

  •  Star(s)

    Pumpkin Pecan Pie Squares

    SANDY DARCEY from BURBANK, CA

    Absolutely this is one of my family's favorite. However, one change I do make in that instead of white sugar, I use pure cane washed raw sugar which adds something "special" to the taste. This recipe is always requested.

  •  Star(s)

    Pumpkin Pecan Pie Squares

    MINDY BYSTROM from SIMI VALLEY, CA

    This recipe is fantastic. I love the flavors and textures. It's great not only for the winter holidays but all year long.

  •  Star(s)

    Better than Pie

    Elizabeth Eckley from SEBRING, OH

    These were so easy to do and turned out perfect.. I loved them and so did the family. I will make them again, and best of all the were delicious!!!

  •  Star(s)

    Old Favorite

    Jan Wilkins from BLYTHEVILLE, AR

    I've been making these for years, my family truly enjoys them..........can't believe fall is "just around the corner"

  •  Star(s)

    Pumpkin Pecan Pie Squares

    Miriam Carter from IDAHO FALLS, ID

    Made 3 different desserts for Dessert night. Had 5 teenage boys there and they each kept coming back for this dessert. I had none of the dessert left when the night was over. Everyone had at least 2 pieces. It was the hit of the night.

  •  Star(s)

    Thank you.

    Carole Patton from MESA, AZ

    I needed a easy recipe to take to a potluck. Something that would be fast to make and easy to transport. Great recipe, they were a hit.

  •  Star(s)

    awesome pumpkin pecan Bars

    melissa delong from fairfield, IA

    Absolutely, fabulous, combination of pumpkin and pecans. Perfect way to settle a craving for thanksgiving all year round..

  •  Star(s)

    Pumpkin Pecan Pie Squares

    Kate Witt from Libby, MT

    I made these Pumpkin Pie Squares for a church pot-luck, now several other ladies at church want the recipe. I am giving them the recipe and of course will let them know where to get many other great recipes. Thanks!

  •  Star(s)

    Pumpkin Pecan Pie Squares

    Melba Barinka from BRADENTON, FL

    I made this at Thanksgiving instead of pies and it was a great hit. It was scrumptious.

  •  Star(s)

    pumpkin squares

    barb wells from new lenox, IL

    I made this recipe for christmas and my whole family loved it so i had to make two more the next day.

  •  Star(s)

    Pumpkin Pecan Pie Squares

    Jacki Miller from LEMONT, IL

    This was a very easy & great tasting dessert. I would make this recipe again & again. My family loved it!!! Great change from pie.

  •  Star(s)

    Not too exciting

    Nikki Brown from GREENVILLE, SC

    I was really excited about making these, but they didn't look or taste as good as I had hoped. You definitely will want to add more nut topping than the recipe says because it looks very empty on top. I think having more topping would have made all of the difference.

  •  Star(s)

    Pumpkin pecan Pie Squares

    anne abbott from WALKERVILLE, MI

    I made these instead of a pumpkin pie for Thanksgiving. They loved them. I had a guy at church that requested this recipe. Very easy to make and tasted so good.

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 350
  • Calories from Fat: 160
  • Total Fat: 18g (28% of DV)
  • Saturated Fat: 9g (46% of DV)
  • Cholesterol: 80mg (26% of DV)
  • Sodium: 105mg (4% of DV)
  • Carbohydrates: 43g (14% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 30g
  • Protein: 6g
  • Vitamin A: 100% of DV
  • Vitamin C: 0% of DV
  • Calcium: 10% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Pecan Pie Squares

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned or instant oats
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 3/4 cup granulated sugar
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 2 large eggs
  • 2 1/4 teaspoons pumpkin pie spice
  • 1/2 cup pecans, chopped
  • 1/4 cup packed brown sugar
  • Whipped cream

 

Directions

PREHEAT oven to 350° F.

COMBINE flour, oats, brown sugar and butter in small mixer bowl. Beat at low speed for 1 to 2 minutes or until crumbly. Press on bottom of ungreased 13 x 9-inch baking pan.

BAKE for 15 minutes.

COMBINE granulated sugar, pumpkin, evaporated milk, eggs and pumpkin pie spice in large mixer bowl. Beat at medium speed for 1 to 2 minutes; pour over crust.

BAKE for 20 minutes. Combine pecans and brown sugar in small bowl. Sprinkle pecan topping over filling. Continue baking for 15 to 25 minutes or until knife inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars. Top with whipped cream.


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