Pumpkin Pecan Pie Squares

Pumpkin Pecan Pie Squares

In this recipe:

based on 321 reviews
This Looks YUMMY!
10 min.
70 min.
12 servings

These Pumpkin Pecan Pie Squares are great for dessert!!


  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned or instant oats
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 3/4 cup granulated sugar
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 2 large eggs
  • 2 1/4 teaspoons pumpkin pie spice
  • 1/2 cup pecans, chopped
  • 1/4 cup packed brown sugar
  • Whipped cream
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PREHEAT oven to 350° F.

COMBINE flour, oats, brown sugar and butter in small mixer bowl. Beat at low speed for 1 to 2 minutes or until crumbly. Press on bottom of ungreased 13 x 9-inch baking pan.

BAKE for 15 minutes.

COMBINE granulated sugar, pumpkin, evaporated milk, eggs and pumpkin pie spice in large mixer bowl. Beat at medium speed for 1 to 2 minutes; pour over crust.

BAKE for 20 minutes. Combine pecans and brown sugar in small bowl. Sprinkle pecan topping over filling. Continue baking for 15 to 25 minutes or until knife inserted in center comes out clean. Cool completely in pan on wire rack. Cut into bars. Top with whipped cream.

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Better than Ma's Pumpkin Pie!

I made these yummy squares for my families Christmas Eve gathering and they were a hit! My mother proclaimed that they were better than Ma's homemade pumpkin pie, and that is quite a feat! Easy to make, and so so good.

- G S from Ca

Pumpkin Pecan Squares

I first made these in 2008 and they were the hit of the party. Everyone should try them!

- Walter Denmead from Oakland, CA

A Fall/Thanksgiving Winner!

I have been making this recipe since 1974 so it is a tradition in our house. I just made 2 last week and brought one to work. Everyone raved about them and asked for the recipe. You can't do better than that. I actually make one and half times the amount of topping. I begin making the topping first in the food processor and refrigerate it while preparing the rest. It saves one wash of the processor. Make sure to use cold butter.

- Julie Caggiano from Hazlet, NJ


I made this & everyone loved it. Especially me!

- JESSICA NOBLE from Locust Grove, OK

yummy pumpkin squares

I made this recipe for the last holidays and it simply dissappeared after 10 minutes. My kids liked them very much and want to taste them again. I added more pecans and brown sugar and it was even better.

- Gaby Ganoza from Lima Peru, YT

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 350
  • Calories from Fat: 160
  • Total Fat: 18g (28% of DV)
  • Saturated Fat: 9g (46% of DV)
  • Cholesterol: 80mg (26% of DV)
  • Sodium: 105mg (4% of DV)
  • Carbohydrates: 43g (14% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 30g
  • Protein: 6g
  • Vitamin A: 100% of DV
  • Vitamin C: 0% of DV
  • Calcium: 10% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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