"Pumpkin Perfect" Oatmeal Cookies
Pumpkin Perfect Oatmeal Cookies are chewy in texture and golden in color. They are easily made with a convenience cookie mix, substituting the butter with pumpkin and a touch of oil. The pumpkin helps to reduce the fat and cholesterol in this recipe. It also works to maintain the moistness, while creating an attractive and deliciously sweet treat.
- 1 pkg. (17.5 oz.) oatmeal cookie mix
- 1/2 cup LIBBY'S® 100% Pure Pumpkin
- 3 tablespoons vegetable oil
- 1 large egg
- 1 cup sweetened dried cranberries, raisins or nuts (optional)
Directions, Reviews, Nutrition
COMBINE cookie mix, pumpkin, oil and egg in large bowl. Stir in dried cranberries, if desired. Drop by rounded teaspoonfuls, about 2 inches apart, onto ungreased baking sheets.
BAKE for 10 to 12 minutes or until lightly browned and set in centers. Cool on baking sheets for 1 minute; remove to wire racks to cool completely. Store cookies in covered container.
Makes 3 dozen cookies
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Great for kids to make
My kids can stir these up themselves since you don't need a mixer. I keep the ingredients on hand year round and just change around whether I put in raisins, chocolate chips or walnuts. They never guess that these treats are healthier than the traditional cookie mix recipe.
I love it
But instead of the dough i made the cookies recipe and then the same process. My husband loves it
GOOD.EASY. FUN TO MAKE WITH THE KIDS
Pumpkin Perfect Oatmeal cookies
My husband wanted punpkin pies when he bought the stuff for them he by mistake bought pumpkin pie mix. Now you have to know my husband if I don't make it the same way always the way I do he won't eat it, so when he found out he had gotten the wrong stuff he asked me if I couldn't use it to make something else like a cake or cookies as such, so I went to the Nestles site and pull up pumpkin cookie recipes and Bingo this one look good and easy to whip up, I had to do a little adjusting because of the pumpkin pie mix, but they turned out wonderful, (I left out the raisin as my husband doesn't like them and put alot of walnuts in them) after trying one he told me not to lose the recipe and could I whip up some more as those were almost gone. Of course, I told him just as soon as I ran to the store I would. The second batch made with Libby's pure pumpkin turned out almost as good as the first batch, according to my husband.
I like easy and delicious recipes. This one was easy as pie to make and the end result was delicious..I made and ate all 3 dozen in about as many days.
Serving Size: 1/18 of Recipe
Servings Per Recipe: 18
- Amount Per Serving
- Calories: 120
- Calories from Fat: 35
- Total Fat: 4g (6% of DV)
- Saturated Fat: 0g (0% of DV)
- Cholesterol: 10mg (4% of DV)
- Sodium: 110mg (4% of DV)
- Carbohydrates: 22g (7% of DV)
- Dietary Fiber: 1g (3% of DV)
- Sugars: 11g
- Protein: 2g
- Vitamin A: 15% of DV
- Vitamin C: 0% of DV
- Calcium: 0% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.