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"Pumpkin Perfect" Oatmeal Cookies

Makes:
18 servings (2 cookies per serving)
Prep Time:
10
minutes
Total Time:
30
minutes
Low FatVegetarian
based on
27 reviews
Pumpkin Perfect Oatmeal Cookies are chewy in texture and golden in color. They are easily made with a convenience cookie mix, substituting the butter with pumpkin and a touch of oil. The pumpkin helps to reduce the fat and cholesterol in this recipe. It also works to maintain the moistness, while creating an attractive and deliciously sweet treat.

In this recipe:


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Ingredients:

  • 1 pkg. (17.5 oz.) oatmeal cookie mix
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 3 tablespoons vegetable oil
  • 1 large egg
  • 1 cup sweetened dried cranberries, raisins or nuts (optional)

Directions:

PREHEAT oven to 375º F.

COMBINE cookie mix, pumpkin, oil and egg in large bowl. Stir in dried cranberries, if desired. Drop by rounded teaspoonfuls, about 2 inches apart, onto ungreased baking sheets.

BAKE for 10 to 12 minutes or until lightly browned and set in centers. Cool on baking sheets for 1 minute; remove to wire racks to cool completely. Store cookies in covered container.

Makes 3 dozen cookies


Reviews:

Review This Recipe
  •  Star(s)

    Great for kids to make

    Laurie Burkhalter from Herscher, IL

    My kids can stir these up themselves since you don't need a mixer. I keep the ingredients on hand year round and just change around whether I put in raisins, chocolate chips or walnuts. They never guess that these treats are healthier than the traditional cookie mix recipe.

  •  Star(s)

    I love it

    lizbeth lopez from CA

    But instead of the dough i made the cookies recipe and then the same process. My husband loves it

  •  Star(s)

    EASY

    SARAH HARKEN from Denver, CO

    GOOD.EASY. FUN TO MAKE WITH THE KIDS

  •  Star(s)

    Pumpkin Perfect Oatmeal cookies

    Kathy Brofford from Port Richey FL

    My husband wanted punpkin pies when he bought the stuff for them he by mistake bought pumpkin pie mix. Now you have to know my husband if I don't make it the same way always the way I do he won't eat it, so when he found out he had gotten the wrong stuff he asked me if I couldn't use it to make something else like a cake or cookies as such, so I went to the Nestles site and pull up pumpkin cookie recipes and Bingo this one look good and easy to whip up, I had to do a little adjusting because of the pumpkin pie mix, but they turned out wonderful, (I left out the raisin as my husband doesn't like them and put alot of walnuts in them) after trying one he told me not to lose the recipe and could I whip up some more as those were almost gone. Of course, I told him just as soon as I ran to the store I would. The second batch made with Libby's pure pumpkin turned out almost as good as the first batch, according to my husband.

  •  Star(s)

    Pumpkin pleasure

    JOHN SCHMIEDER from Sandusky, OH

    I like easy and delicious recipes. This one was easy as pie to make and the end result was delicious..I made and ate all 3 dozen in about as many days.

  •  Star(s)

    GREAT PUMPKIN OATMEAL COOKIES!

    BETTY PENDLEY from PALMETTO, FLORIDA

    I HAVE BEEN MAKING PUMPKIN COOKIES FOR MANY YEARS & WAS LOOKING FOR A NEW RECIPE FOR THEM. THANKS FOR A WONDERFUL NEW PUMPKIN COOKIE RECIPE! THE ADDITION OF OATMEAL & CRANBERRIES MAKES A VERY DELICIOUS COOKIE. I WILL BE MAKING THESE THE YEAR 'ROUND.

  •  Star(s)

    Best Pumpkin Cookies

    Lisa Silva from Pearland, TX

    I have made these several times, both with Libby's canned pumpkin and with my own cooked pumpkin. They are very easy and so good! I like to add a tsp of vanilla and cinnamon (or pumpkin pie spice) each. I have also made them with the packaged Oatmeal Chocolate Chip cookie mix. Love these cookies!

  •  Star(s)

    used a replacement

    Jeanne Chase from Battle Creek, Michigan

    I didn't have any 100% Libby's pumpkin in the house & my mouth was watering for these cookies. I did however have Libby's pumpkin pie mix, so decided to use it instead. Cookies came out really good. I assume as I don't know, that this just made them a little more spicy then the original recipe does, but all I do know is they were very very good.

  •  Star(s)

    easy, convenient, and pumpkin!

    Janet Ehnen from Trimble, MO

    I love these cookies. So Easy. Instead of 1 cup of cranberries, I added 1/2 cup and 1/2 cup of raisins. Thank you Nestle,

  •  Star(s)

    Simple and Delicious

    Nicole Asay from Henderson, NV

    These cookies are so good! I stirred in chocolate chips instead of nuts or cranberries and they were delicious! We loved them!

  •  Star(s)

    Super Simple

    Sally Lincoln from COMMERCE, GA

    What a great, simple & totally delicious recipe to add to my recipe box, thanks.

  •  Star(s)

    Pumpkin Oatmeal Cookies

    Linda Berggreen from AMBOY, IL

    These cookies are easy and fast to make and healthy also. I will make them often!

  •  Star(s)

    very good

    Lori callaway from Algonac, MI

    These were so easy to make and all the ladies wanted my recipe at the party.

  •  Star(s)

    Excellent!

    jennifer paquette from Suffield, CT

    I made these cookies for my husband. I like to try and find recipies that will not only satisfy his cookie cravings, but are also healthy. This one completely fit the bill. I was a bit surprised to see pumpkin as a main ingredient, but they tasted fantastic. Very moist, and the combination of pumpkin and oatmeal went very well together.

  •  Star(s)

    My husband loved it!

    Abbie Richardson from Gillette, WY

    I made this, and my husband loved it! Ver!y good!!! An upbeat version of oatmeal cookies!

  •  Star(s)

    Delish!

    ann ferraro from Watertown, MA

    Another delicious, fast and easy recipe! Family and friends always clamor for more when I make these. They Do NOT last long!

  •  Star(s)

    Pumpkin Perfect!

    BRENDA BROOKER from BINGHAMTON, NY

    I tried this recipe for the first time and WOW! Couldn't keep them on the plate. Moist, healthy and delicious, what else could you ask for!

  •  Star(s)

    "Pumpkin Perfect" Oatmeal Cookies

    ELMA RODNEY from Columbia, SC

    These cookies were made twice in one week at my house. Granddaughter, Blair (10) and I enjoy baking together. Saturday,and Monday Blair went solo as I sat in the kitchen and observed. The soccer team, and our family enjoyed Blair's efforts X's 2.

  •  Star(s)

    Pumpkin Perfect Oatmeal Cookies

    J Fleming from Franklin, PA

    Just made these cookies today... I highly recomend these cookies. They were very easy to make and delicious too..... Hard to beat that combination.

  •  Star(s)

    Yummy Punpkin Perfeco Oatmeal Cookies

    patricia johnson from Lufkin, TX

    This cookies are very easy to make and very moist.I make these for and church party for the kids.The grown up people eat them first .They said that it was so good that they couldnt help their it,it was that good.I definatey will be making this again. Thank you

  •  Star(s)

    Yummy cookies

    Dorothy DiPaolo from Youngsville, NC

    I was looking for and found an easy and delicious cookie recipe using pumpkin. I used the oatmeal chocolate chip cookie mix. Shared them with my family, the grandkids loved them. We ate them all in a day, so good.

  •  Star(s)

    Not too sweet but still a treat!

    Tammy Duncan from Terre Haute, IN

    My husband loved these. He likes baked goods but doesn't like alot of sugar in things. These were very good and not too sweet. They stay very moist.

  •  Star(s)

    PERFECT PUMPKIN OATMEAL COOKIES

    BECKY JAMES from ORANGE CITY, FL

    These cookies are awesome!!!! I used 1/2 C nuts and 1/2 cup of washington apples. (I found them in the dried fruit section)They are nice and moist and freeze nicely.

  •  Star(s)

    Pumpkin Perfect Oatmeal Cookies

    donna lane from FERNANDINA BEACH, FL

    I made these using 1/2 cup raisins and 1/2 cup nuts. They were delicious! I had to hide some for me. My husband kept getting caught with HIS HAND in the cookie jar! Thanks again, for another keeper!

  •  Star(s)

    Pumpkin Perfect Oatmeal Cookies

    Linda Brittingham from Quenemo, KS

    These cookies are soft and moist and yummy! My husband likes soft cookies and these are definately a winner with him.

  •  Star(s)

    Pumpkin Oatmeal cookies

    Janet Cook from ARLEY, AL

    theses cookies are good and moist have a good taste easy to fix and stays moist for the next day if you have any left. The grandkids really like them,

  •  Star(s)

    Scrumcious.

    Angeline Adams from HUNTINGTON BEACH, CA

    The pumpkin made the cookies very soft and added a nice flavor. Next time I will try them with chocolate chips.

Nutrition Facts

Serving Size: 1/18 of recipe

Servings Per Recipe: 18 

  • Calories: 120
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 10mg (4% of DV)
  • Sodium: 110mg (4% of DV)
  • Carbohydrates: 22g (7% of DV)
  • Dietary Fiber: 1g (3% of DV)
  • Sugars: 11g
  • Protein: 2g
  • Vitamin A: 15% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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"Pumpkin Perfect" Oatmeal Cookies

Ingredients

  • 1 pkg. (17.5 oz.) oatmeal cookie mix
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 3 tablespoons vegetable oil
  • 1 large egg
  • 1 cup sweetened dried cranberries, raisins or nuts (optional)

 

Directions

PREHEAT oven to 375º F.

COMBINE cookie mix, pumpkin, oil and egg in large bowl. Stir in dried cranberries, if desired. Drop by rounded teaspoonfuls, about 2 inches apart, onto ungreased baking sheets.

BAKE for 10 to 12 minutes or until lightly browned and set in centers. Cool on baking sheets for 1 minute; remove to wire racks to cool completely. Store cookies in covered container.

Makes 3 dozen cookies

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