You'll enjoy the savory flavors in these Pumpkin Pie Empanadas. Perfect for all occasions. Serve with whipped cream or ice cream, if desired.
- 1 1/2 cups LIBBY'S® Easy Pumpkin Pie Mix
- 1/4 cup ricotta cheese
- 1 teaspoon chopped sage
- 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
- 12 empanada wrappers
- 1 large egg, lightly beaten
PREHEAT oven to 350° F.
MIX pumpkin pie mix, ricotta cheese, sage and bouillon in medium bowl until well blended.
PLACE 2 rounded tablespoons of mixture in center of each wrapper. Fold edge over filling to form a half circle. Crimp edges to seal. Place on baking sheet. Brush with beaten egg.
BAKE for 30 to 35 minutes or until golden. Serve warm.
Cook’s Tip: Serve with whipped cream or ice cream, if desired.