Pumpkin Pie Empanadas

Pumpkin Pie Empanadas

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
1
10 min.
prep
40 min.
total
12 Servings

You'll enjoy the savory flavors in these Pumpkin Pie Empanadas. Perfect for all occasions. Serve with whipped cream or ice cream, if desired.

Ingredients

  • 1 1/2 cups LIBBY'S® Easy Pumpkin Pie Mix
  • 1/4 cup ricotta cheese
  • 1 teaspoon chopped sage
  • 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 12 empanada wrappers
  • 1 large egg, lightly beaten
Store Locator »
PREHEAT oven to 350° F.



MIX pumpkin pie mix, ricotta cheese, sage and bouillon in medium bowl until well blended.



PLACE 2 rounded tablespoons of mixture in center of each wrapper. Fold edge over filling to form a half circle. Crimp edges to seal. Place on baking sheet. Brush with beaten egg.



BAKE for 30 to 35 minutes or until golden. Serve warm.



Cook’s Tip: Serve with whipped cream or ice cream, if desired.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 360
  • Calories from Fat: 150
  • Total Fat: 17g (26% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 95mg (4% of DV)
  • Carbohydrates: 32g (11% of DV)
  • Dietary Fiber: 0.5g (3% of DV)
  • Sugars: 6g
  • Protein: 1g
  • Vitamin A: 60% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.