Pumpkin Pie Empanadas

Pumpkin Pie Empanadas

In this recipe:

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2
10 min.
prep
40 min.
total
12 servings

You'll enjoy the savory flavors in these Pumpkin Pie Empanadas. Perfect for all occasions. Serve with whipped cream or ice cream, if desired.

Ingredients

  • 1 1/2 cups LIBBY'S® Easy Pumpkin Pie Mix
  • 1/4 cup ricotta cheese
  • 1 teaspoon chopped sage
  • 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 12 empanada wrappers
  • 1 large egg, lightly beaten
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PREHEAT oven to 350° F.



MIX pumpkin pie mix, ricotta cheese, sage and bouillon in medium bowl until well blended.



PLACE 2 rounded tablespoons of mixture in center of each wrapper. Fold edge over filling to form a half circle. Crimp edges to seal. Place on baking sheet. Brush with beaten egg.



BAKE for 30 to 35 minutes or until golden. Serve warm.



Cook’s Tip: Serve with whipped cream or ice cream, if desired.

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 360
  • Calories from Fat: 150
  • Total Fat: 17g (26% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 95mg (4% of DV)
  • Carbohydrates: 32g (11% of DV)
  • Dietary Fiber: 0.5g (3% of DV)
  • Sugars: 6g
  • Protein: 1g
  • Vitamin A: 60% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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