6 Print View Full Screen Save

Pumpkin Pie Rice Pudding

Pumpkin Pie Rice Pudding
Makes:
10
Prep Time:
10
minutes
Total Time:
105
minutes
Nestlé Kitchens teamed up with Kitchen Play and challenged six food bloggers to deconstruct the pumpkin pie. Check out In Erika’s Kitchen’s spin on it, Pumpkin Pie Rice Pudding, using Libby’s 100% Pure Pumpkin.

In this recipe:


Store Locator

Ingredients:

  • 1 cup uncooked, medium-grain white rice
  • 1 can (12 ounces) NESTLÉ CARNATION Evaporated Milk (whole, lowfat or fat-free)
  • 4 cups milk
  • 1 cup dark brown sugar
  • 1 3/4 cups (one 15-ounce can) LIBBY'S® 100% Pure Pumpkin 15 oz.
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup triple sec, armagnac or brandy
  • Garnish (optional): crumbled cinnamon graham crackers, whipped cream, or chopped roasted pecans (or any combination thereof)

Directions:

Combine the rice, milks, sugar, pumpkin, spices, vanilla, and salt in a heavy bottom saucepan. Bring the rice mixture just to a simmer; watch it carefully, because it will boil over given half a chance (and trust me, you do not want to clean that pot). Turn the heat down to low and stir the rice mixture well. Cover the pan most of the way and simmer the rice pudding gently for about an hour, stirring every 10 minutes or so to keep the rice from sticking to the bottom of the pot.

When the rice is tender, remove the pot from the stove and stir in the liqueur. Cover the pan and let the rice pudding cool at least 30 minutes before serving. Garnish as desired. It's best served slightly warm or at room temperature.

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

    *Percent Daily Values are based on a 2,000 calorie diet.

    Thank you for subscribing to the Meals.com newsletter!

    You will start receiving emails filled with delicious recipes and cooking tips shortly.

    What’s for dinner?

    The answer is easy with our most popular recipes!
    Sign up for our newsletter.

    See example email PRIVACY

    recipe finder

    Pinpoint a delicious recipe for any occasion faster using our recipe finder.

    Find Recipes

    tell us what you think

    Cancel
    Submit Your Review

    Pumpkin Pie Rice Pudding

    Ingredients

    • 1 cup uncooked, medium-grain white rice
    • 1 can (12 ounces) NESTLÉ CARNATION Evaporated Milk (whole, lowfat or fat-free)
    • 4 cups milk
    • 1 cup dark brown sugar
    • 1 3/4 cups (one 15-ounce can) LIBBY'S® 100% Pure Pumpkin 15 oz.
    • 3/4 teaspoon cinnamon
    • 1/4 teaspoon ground cloves
    • 1/4 teaspoon nutmeg
    • 1/4 teaspoon allspice
    • 1 teaspoon pure vanilla extract
    • 1/4 teaspoon salt
    • 1/4 cup triple sec, armagnac or brandy
    • Garnish (optional): crumbled cinnamon graham crackers, whipped cream, or chopped roasted pecans (or any combination thereof)

     

    Directions

    Combine the rice, milks, sugar, pumpkin, spices, vanilla, and salt in a heavy bottom saucepan. Bring the rice mixture just to a simmer; watch it carefully, because it will boil over given half a chance (and trust me, you do not want to clean that pot). Turn the heat down to low and stir the rice mixture well. Cover the pan most of the way and simmer the rice pudding gently for about an hour, stirring every 10 minutes or so to keep the rice from sticking to the bottom of the pot.

    When the rice is tender, remove the pot from the stove and stir in the liqueur. Cover the pan and let the rice pudding cool at least 30 minutes before serving. Garnish as desired. It's best served slightly warm or at room temperature.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    IMPORTANT

    Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

    add to my recipe box

    Pumpkin Pie Rice Pudding

    Add to Folder Cancel

    IMPORTANT

    Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

    recipe added successfully!

    Pumpkin Pie Rice Pudding was added to your  folder.

    Close

    share with your friends

    Pumpkin Pie Rice Pudding