This blender-made Pumpkin Pie Smoothie is tasty and easy too. May be used as a dessert or a snack. Top with whipped cream if desired to add accent and flair.
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin, chilled
- 1 can (12 fl. oz.) * NESTLÉ® CARNATION® Evaporated Fat Free Milk, chilled
- 1 cup crushed ice
- 2/3 cup (6-oz. container) vanilla light and nonfat yogurt
- 1/4 cup granulated sugar
- 1/4 teaspoon pumpkin pie spice
- Light whipped cream
COMBINE pumpkin, evaporated milk, yogurt, sugar and pumpkin pie spice in blender; cover. Blend until mixture is smooth. If a thinner smoothie is desired, add water, a little at a time, until desired consistency is reached.
TOP with whipped cream; sprinkle with additional pumpkin pie spice.
NOTE: For a richer and creamier version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat 2% Milk or Evaporated Milk for the Evaporated Fat Free Milk.
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Pumpkin Pie Smoothie
I am a huge fan of pumpkin and have fallen in love with this drink. This has become my new breakfast drink every morning. Thanks for such a fantastic recipe!
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