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Pumpkin Raisinets Cookies

Pumpkin Raisinets Cookies
Makes:
5 dozen cookies
Prep Time:
20
minutes
Total Time:
50
minutes
based on
14 reviews
Pumpkin Raisinets Cookies offer the moistness of pumpkin pie with the chocolatey sweetness of chocolate-covered raisins. Try these for a Halloween party or a children's dessert at Thanksgiving.

In this recipe:



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Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup granulated sugar
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups (12.5 ounces) NESTLÉ RAISINETS Milk Chocolate-Covered Raisins
  • 1 cup chopped walnuts
  • Vanilla Glaze (recipe follows)

Directions:

PREHEAT oven to 375° F. Grease baking sheets.

COMBINE flour, pumpkin pie spice, baking powder, baking soda and salt in medium bowl. Beat butter and sugar in large mixer bowl until creamy. Beat in pumpkin, eggs and vanilla extract. Gradually beat in flour mixture. Stir in Raisinets and nuts. Drop by rounded tablespoon onto prepared baking sheets.

BAKE for 15 to 20 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle or spread with Vanilla Glaze.

FOR VANILLA GLAZE:
COMBINE
1 cup powdered sugar, 1 to 1 1/2 tablespoons milk and 1/2 teaspoon vanilla extract in small bowl; mix well.


Reviews:

Review This Recipe
  •  Star(s)

    great!

    cathy schwartzmiller from Heidelberg, PA

    What a great idea. I love raisins in my pumpkin cookies, I can't believe I didn't think of this myself.

  •  Star(s)

    Yummy

    OLAINA SILVA from Santa Rosa, CA

    The taste of chocolate with the pumpkin is a treat and suprise to all.

  •  Star(s)

    Pumpkin raisinet cookies

    Barbara Cooley from STAFFORD SPRINGS, CT

    I made these cookies at Christmas time to include in my cooky tray gifts. The flavor is great! The cookies however, were a little soft. I prefer a crisp type of cooky for the trays.

  •  Star(s)

    Super Yummy!!!

    Erin Bergeron from Bristol, CT

    I baked these the first time as the recipe states, very moist and tasty. The second time I made them with plain raisins for my husband who does not like chocolate. Even good without the chocolate. Different cookie for the holiday besides the "staples"!

  •  Star(s)

    Very unique cookie!!

    TALIA SLOBODA from TOMS RIVER, NJ

    I loved this cookie. The raisinets are so yummy in them. I used pecans in them also. I also added more spice and 1 tbsp. molasses and 1 tbsp. of honey. These are very cakelike, I like the cakey texture. Do not skip the icing it makes the cookie!!

  •  Star(s)

    Yuuum!

    Tina Phan from OLYMPIA, WA

    These cookies are the BEST! They are unique in taste and everyone loves them! Perfect for the holidays!

  •  Star(s)

    Every Bite is Unique!

    alyse miller from ann arbor, MI

    What an amazing blend of flavors and spices! Chocolate, raisins, nuts, pumpkin, cinnamon, etc. You've got to try these; they're moist, cake-like and each bite is a burst of a different flavor sensation!

  •  Star(s)

    MOIST is the word

    susan w from Belleville IL

    These cookies were great. Very moist (even after sitting out all night while the icing dried). I added twice the amount of pumpkin pie spice, yet it was not too spicy (for us at least). This recipe makes a lot of cookies if make them a bit smaller then specified.

  •  Star(s)

    A Bite Of Pumpkin Pie In An Easy To Carry Shape

    susan w from Belleville IL

    These were great, moist and soft. I made one change to my version - I added twice the amount of pumpkin pie spice. Everyone just raved about them, even after they found out they had pumpkin in them.

  •  Star(s)

    Holiday Dreams

    Ann Ferraro from Watertown, MA

    These cookies are SO good and remind me of happy holidays because of the delicious ingredients such as the pumpkin but are really good any time of year! All I can say is "Yum!"

  •  Star(s)

    Try it you might like it

    F J from

    I took these to work yesterday and seen a lot of wrinkled noses when I told them there was pumpkin in it. After they tried them, they found out they were moist, and the whole batch disappeared.

  •  Star(s)

    Pumpkin Raisinet Cookies

    Debra Deshane from Brasher Falls, NY

    These were so good and so very easy to make. Keep up the good work and thanks for sharing all these good recipes .

  •  Star(s)

    These are great!

    ELLEN UHLIG from Vestal, NY

    Everyone that tasted these cookies were blown away by their taste. They are so easy and the chocolate on the Raisinettes makes the cookies extra good.

  •  Star(s)

    pumkin spiced iced cookies

    Louise Soriano from surprise, AZ

    THEY ARE DEVINE I LOVE THEM AND THEY ARE SO EASY TO MAKE EXCELLENT''''''''''

Nutrition Facts

Serving Size: 1/5 of recipe

Servings Per Recipe:

  • Calories: 190
  • Calories from Fat: 90
  • Saturated Fat: 5g (24% of DV)
  • Cholesterol: 25mg (9% of DV)
  • Sodium: 120mg (5% of DV)
  • Carbohydrates: 22g (7% of DV)
  • Dietary Fiberg: 4% of DV
  • Sugars: 14g
  • Protein: 2g
  • Vitamin A: 40% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Raisinets Cookies

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup granulated sugar
  • 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups (12.5 ounces) NESTLÉ RAISINETS Milk Chocolate-Covered Raisins
  • 1 cup chopped walnuts
  • Vanilla Glaze (recipe follows)

 

Directions

PREHEAT oven to 375° F. Grease baking sheets.

COMBINE flour, pumpkin pie spice, baking powder, baking soda and salt in medium bowl. Beat butter and sugar in large mixer bowl until creamy. Beat in pumpkin, eggs and vanilla extract. Gradually beat in flour mixture. Stir in Raisinets and nuts. Drop by rounded tablespoon onto prepared baking sheets.

BAKE for 15 to 20 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle or spread with Vanilla Glaze.

FOR VANILLA GLAZE:
COMBINE
1 cup powdered sugar, 1 to 1 1/2 tablespoons milk and 1/2 teaspoon vanilla extract in small bowl; mix well.

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