Pumpkin, Spice & Everything Nice Muffins

Pumpkin, Spice & Everything Nice Muffins

In this recipe:

based on 49 reviews
This Looks YUMMY!
9
10 min.
prep
28 min.
total
24 muffins (2 dozen)

Pumpkin, Spice & Everything Nice Muffins are easy to make using a spice cake mix. Pumpkin adds moisture without adding fat and helps make these muffins light, tender and springy. Enjoy them in the morning, after school, or even as a night-time snack.

Ingredients

  • 1 pkg. (18.25 oz.) spice or carrot cake mix
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 6 tablespoons egg substitute or 3 large egg whites
  • 1/3 cup water
  • 2/3 cup raisins
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PREHEAT oven to 350º F. Grease or paper-line 24 muffin cups.


COMBINE
cake mix, pumpkin, egg substitute and water in large mixer bowl until moistened. Beat on low speed for 30 seconds; scrape bowl. Beat on medium speed for 2 minutes. Stir in raisins. Spoon batter into prepared muffin cups, filling 2/3 full.

BAKE for 18 to 22 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Store muffins in covered container.

Makes 2 dozen muffins

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B&B Big Hit!

I prepare breakfast for my guests every morning at my specialty B & B, and these were a big hit. Thanks!

- Sam Anger from

Easy Pumpkin Muffins!!

These were so simple, and my young children LOVED them!!

- R H

Great Muffins

These muffins were easy and quick to make. Try adding chocolate chips instead of raisins for a special treat!

- Gail Cook from Endwell, NY

Pumpkin, Spice & Everything Nice Muffins

These were so easy and good. I would make them again.

- Vicki Adams from

we all loved these!

Yummy. Like a lot of others, I added pumpkin pie spices and cinnamon. Good texture, and so moist. Batter was plenty for 24 good sized muffins. What a simple prep for such delicious muffins. Will surely make again.

- carol hardy from fl.

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 110
  • Calories from Fat: 15
  • Total Fat: 1.5g (2% of DV)
  • Saturated Fat: .5g (3% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 10mg (0% of DV)
  • Carbohydrates: 23g (8% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 13g
  • Protein: 2g
  • Vitamin A: 45% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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