Pumpkin Spice Bundt Cake

Pumpkin Spice Bundt Cake
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20 min.
110 min.
6 to 8 servings

Pumpkin Spice Bundt Cake has rich pumpkin flavors balanced with a touch of vanilla. Dust with powdered sugar to add an extra flair before serving. Great as a dessert or a snack.


  • 5 ounces butter
  • 1 1/4 cups packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 1/2 cups pumpkin
  • 2 1/4 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 3/4 teaspoon salt
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Preheat oven to 350 degrees F. Grease a 10-inch bundt pan.

Cream together the butter, brown sugar and vanilla. Add the eggs and then the pumpkin, mixing between each addition. Sift together the dry ingredients. Stir the raisins into the dry ingredients, separating any clumps of the raisin. Add the dry mix to the pumpkin mix 1/4 cup at a time, mixing between each addition. Turn mixture into prepared bundt pan.

Bake for appxoimately 90 minutes, checking after 60 minutes to determine doneness.

Dust cake with powdered sugar, if desired. Serve with COFFEE-MATE Dreamy Cinnamon Hazelnut Coffee Recipe.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.


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