Pumpkin Spice Chocolate Popcorn Treats

Pumpkin Spice Chocolate Popcorn Treats
Makes:
16
Prep Time:
10
minutes
Total Time:
35
minutes

In this recipe:


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Ingredients:

  • 3 tablespoons unsalted butter
  • 1 package (10.5 ounces) miniature marshmallows
  • 2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon pumpkin pie spice
  • 6 cups prepared popcorn, unpopped kernels removed
  • 1 package (11 ounces) NESTLÉ RAISINETS Milk or Dark Chocolate-Covered Raisins
  • 1 cup pretzel twists, coarsely crushed

Directions:

LINE 9-inch-square baking pan with parchment paper, leaving a one-inch overhang on 2 sides for easy removal from pan. Set aside.

COMBINE butter and marshmallows in a large saucepan; cook over medium heat, stirring occasionally, until smooth. Stir in cocoa powder, vanilla extract and pumpkin pie spice; remove from heat.

PLACE popcorn, Raisinets and pretzels into large bowl. Drizzle cocoa mixture over and toss until well coated.

PRESS into prepared pan. Cool for about 20 minutes or until set. Cut into 16 squares.

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Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 

  • Calories: 200
  • Calories from Fat: 50
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 3g (14% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 150mg (6% of DV)
  • Carbohydrates: 38g (13% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 23g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Spice Chocolate Popcorn Treats

Ingredients

  • 3 tablespoons unsalted butter
  • 1 package (10.5 ounces) miniature marshmallows
  • 2 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon pumpkin pie spice
  • 6 cups prepared popcorn, unpopped kernels removed
  • 1 package (11 ounces) NESTLÉ RAISINETS Milk or Dark Chocolate-Covered Raisins
  • 1 cup pretzel twists, coarsely crushed

 

Directions

LINE 9-inch-square baking pan with parchment paper, leaving a one-inch overhang on 2 sides for easy removal from pan. Set aside.

COMBINE butter and marshmallows in a large saucepan; cook over medium heat, stirring occasionally, until smooth. Stir in cocoa powder, vanilla extract and pumpkin pie spice; remove from heat.

PLACE popcorn, Raisinets and pretzels into large bowl. Drizzle cocoa mixture over and toss until well coated.

PRESS into prepared pan. Cool for about 20 minutes or until set. Cut into 16 squares.

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