Oh!... how they will adore this easy yet completely delicious Pumpkin Spice Panna Cotta treat. Crushed gingersnaps add wonderful texture and flavor. For an elegant presentation, serve in ramekins topped with orange slices and crushed cookies.
- Nonstick cooking spray
- 1 envelope (7 grams) unflavored gelatin
- 3 tablespoons ice cold water
- 1 cup Sugar Free Pumpkin Spice Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
- 1 cup whipping cream
- 1/2 cup LIBBY'S® 100% Pure Pumpkin
- Orange slices (optional)
- Crushed gingersnap cookies (optional)
SPRAY six 4-ounce ramekins or custard cups with nonstick cooking spray.
SPRINKLE gelatin over water in a small bowl; let stand for about 5 minutes or until softened.
WHISK Coffee-mate, cream and pumpkin in a 2-quart saucepan; cook over medium-low heat, whisking constantly, until warm. When warm, add gelatin mixture to Coffee-mate mixture; whisk until gelatin is completely dissolved.
POUR mixture into prepared ramekins or custard cups. Refrigerate for 4 to 5 hours.
SERVE in ramekins topped with orange slices and crushed cookies. Or, to unmold, run a small knife around inside of each ramekin, then dip ramekin bottoms in hot water for about 15 seconds and pat dry. Place dessert plates over ramekins; invert and shake gently to loosen.
NESTLÉ COFFEE-MATE Holiday Flavors are available late September through early January each year.