Pumpkin Spiced and Iced Cookies

Pumpkin Spiced and Iced Cookies

In this recipe:

based on 437 reviews
This Looks YUMMY!
25
20 min.
prep
50 min.
total
60 cookies (5 dozen)

Pumpkin Spiced and Iced Cookies offer the moistness of pumpkin pie with the chocolatey sweetness of chocolate chips. Try these for a Halloween party or a children's dessert at Thanksgiving.

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup granulated sugar
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped walnuts
  • VANILLA GLAZE (recipe below)
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PREHEAT oven to 375° F. Grease baking sheets.

COMBINE flour, pumpkin pie spice, baking powder, baking soda and salt in medium bowl. Beat butter and sugar in large mixer bowl until creamy. Beat in pumpkin, eggs and vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto prepared baking sheets.

BAKE for 15 to 20 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle or spread with Vanilla Glaze.

FOR VANILLA GLAZE:
COMBINE
1 cup powdered sugar, 1 to 1 1/2 tablespoons milk and 1/2 teaspoon vanilla extract in small bowl; mix well.

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Delicious!

These are delicious, especially in the fall. I will definitely make them again!

- GINA DIVITO from Winfield, IL

The Best Cookie

I love these cookies. I took them to work and they disappeared within an hour. I don't use the icing and find that they are just as good.

- zaneta bukhtiyarov from Aberdeen, WA

Better with Age :-)

After tasting one cooled pumpkin cookie my opinion was these were just OK. After two days inside the cookie tin their full flavor comes through with every ****. I also placed regular chocolate chip cookies in the tin,the moistness of the pumpkin kept the chocolate chip cookies from getting hard. A winning combination.

- Bernadette Bigelow from Horsham, PA

On My Make Again List

These cookies were easy to make, and the whole family raved about them...will make again and again.

- Cindy Papaleo from Holley, NY

Delicious!

I love to make these cookies for the holidays! I don't think they need to glaze, and are delicious without it.

- REBECCA WEISS from Rio Rico, AZ

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Nutrition Facts

Serving Size: 1/60 of Recipe

Servings Per Recipe: 60

  • Amount Per Serving
  • Calories: 110
  • Calories from Fat: 60
  • Total Fat: 6g (10% of DV)
  • Saturated Fat: 3g (15% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 60mg (3% of DV)
  • Carbohydrates: 13g (4% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 8g
  • Protein: 1g
  • Vitamin A: 20% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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