2 Print View Full Screen Save

Pumpkin Streusel Coffeecake

Pumpkin Streusel Coffeecake
Makes:
10 servings
Prep Time:
10
minutes
Total Time:
65
minutes
based on
69 reviews
This mouthwatering Pumpkin Streusel Coffeecake will be the hit with family and friends.

In this recipe:


Store Locator

Ingredients:

  • STREUSEL TOPPING
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 3 tablespoons butter or margarine
  • 1/2 cup coarsely chopped nuts
  • COFFEECAKE
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 teaspoon vanilla extract

Directions:

PREHEAT oven to 350° F. Grease and flour 9-inch round cake pan.

FOR STREUSEL TOPPING:
COMBINE
flour, brown sugar and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly; stir in nuts.

FOR COFFEECAKE:
COMBINE
flour, baking powder, cinnamon, baking soda and salt in small bowl. Beat butter and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in pumpkin and vanilla extract. Gradually beat in flour mixture.

SPOON half of batter into prepared cake pan. Sprinkle 3/4 cup Streusel Topping over batter. Spoon remaining batter evenly over Streusel Topping; sprinkle with remaining Streusel Topping.

BAKE for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.


Reviews:

Review This Recipe
  •  Star(s)

    Great fall desert!

    Brenda Hafshejani from Raleigh, NC

    Excellent recipe. Very similar to poundcake. Doubling the recipe makes 3 nice 8-9 inch cakes. Delicious taste and the cinnamon is just right!

  •  Star(s)

    Pumpkin Streusel Coffeecake

    IRENE GOULETTE from McKinney, TX

    I made this for my Christmas Eve Brunch - it was a hit! Everyone loved it! Thanks!

  •  Star(s)

    Pumpkin Streusel Coffeecake

    Debra Reynolds from Warren, IL

    This didn't turn out dry{like other viewers said} It was very easy to make,and smelled yummy when it was baking.From my experience it taste as good as it smelled!The topping taste so good with the cake. This is definitely a keeper for my recipe box. Thanks for a great tasting coffee cake. My dog Lanny had a bite and he wanted more!!

  •  Star(s)

    Pumpkin Streusel Coffeecake

    PAT WUESTENBERG from WATERTOWN, WI

    THIS IS GOOD FOR BREAKFAST OR ANY TIME OF DAY. I MADE THIS FOR BREAKFAST THIS MORNING AND IT'S ALMOST GONE. SO GOOD!!!!!! I'll make this again soon.

  •  Star(s)

    Pumpkin Streusel Coffeecake

    Kathryn Meegan from NORTH LAS VEGAS, NV

    this coffeecake is great for thanksgiving breakfast.the recipe is very easy to make too.

  •  Star(s)

    Pumpkin Streusel coffeecake

    Roberta Schlicht from AMSTERDAM, NY

    I love this coffee cake, it's moist and has a great flavor to it. I added sour cream and baked it in a tube pan.

  •  Star(s)

    Pumpkin Streusel Coffecake

    Meachelle Conner from Sgt. Bluff, IA

    Flavor was very good, but we found this to be kind of dry. Everyone liked it with a big scoop of ice cream for dessert. I thought this cake was easy to make.

  •  Star(s)

    tastes good

    DIANE HOOD from CEDAR HILL, TX

    After reading all the great reviews on this recipe I decided to try it. I really enjoyed the flavor of this coffeecake, but it was a little dry and crumbly, hard to cut.

  •  Star(s)

    Pumpkin Streusel Coffe Cake

    Pam Ellstrom from ELSBERRY, MO

    My family & I had this one Sunday AM. It was very good. I added MORE pecans and I threw in some Nestles butterscotch chips. YUMMY !!!!

  •  Star(s)

    YUMMMMMMMMMMY!!!

    susan duffy from BROWNDALE, PA

    Simple to make and oh so good. It was a plesant change from our usual sour cream coffee cake.

  •  Star(s)

    Just Yummy

    J Comeau from WEST WAREHAM, MA

    I made this for breakfast this morning. The whole family gobbled it up!

  •  Star(s)

    Pumpkin Streusel Coffeecake

    Keri Sklenicka from WAMEGO, KS

    This is delicious I added some sour cream to it. Then once I decorated it with cream cheese frosting and caramel covered gramham crackers for a party and they really enjoyed it and so did my family. thanks for such a great recipe and happy cooking everyone.

  •  Star(s)

    heavenly

    charlene plowman from AURORA, CO

    I love pumpkin in any recipe. Made this for a breakfast at work. It was fabulous. I like the streusel added in the middle and top. Wonderful!

  •  Star(s)

    pumpkin streusel coffeecake

    ann brown from e. springfield , PA

    This was a good flavored coffeecake. It was a little dry but if you have it warm with loads of butter like a muffin WOW great! I think it would be perfect with a sour cream glaze. I definitely will try it again. I might skip the streusel in the middle. Maybe make it in muffin pans instead.

  •  Star(s)

    very, very good!!!

    BARBARA SMITH from BELLEVUE, NE

    My family usually likes by 'plain' cinnamon streusel coffee cake, but this is an absolutely fantastic substitute. Even those who don't really like the traditional pumpkin pie (do you believe people like that exist???) have no complaints about this!!

  •  Star(s)

    pumpkin streusel coffeecake

    Shirley Pollard from KENLY, NC

    I tried this recipe and it is delicious! My family enjoyed it as well as my coworkers. Keep those good recipes coming!

  •  Star(s)

    Pumpkin coffee cake

    Sandra Stout from RINGWOOD, NJ

    This was one of the best and tastiest coffee cakes I ever made. The cake was so nice and moist and it had just the right amount of spices.

  •  Star(s)

    Pumpkin Streusel Coffeecake

    Mary McDowell from AURORA, IN

    Very easy to prepare and very tasty. We enjoy pumpkin recipes and this one will be a repeat. Top the cake with a whip topping or vanilla ice cream and have it for dessert.

  •  Star(s)

    Pumpkin Struesel Coffecake

    John Bauer from SAINT CHARLES, MO

    VERY GOOD!! I baked a double batch of this to take for our Sunday School class and it was gone in a flash!! I had a little bit of a problem getting the top portion of the batter to cover the streusel in the center, but it baked up GREAT!

  •  Star(s)

    Great Coffee Cake

    Deborah Flynn from McKinney, TX

    This coffee cake was very moist and had great flavor. The pumpkin flavor was a nice change from traditional coffee cake. This recipe is a keeper!

  •  Star(s)

    Yummy!

    Sharon Green from BOULDER CREEK, CA

    Turned out very good and moist. I'm not a big fan of pumpkin but this was perfect,not overly pumpkin tasting and the middle layer of steusel is good addition. This is a keeper.

  •  Star(s)

    Tasty and Easy To Make

    Beverly Surovi from Easton, PA

    The pumpkin streusel coffee cake was easy to make and very moist and tasty. It was a hit! Will definitely make it again.

  •  Star(s)

    Pumpkin Streusel Coffee Cake

    Doris Hancock from HOMESTEAD, FL

    Made two of these for my co-workers as I knew one would not be enough. Very good. I put Apricots on my piece and had it for dessert. Will make again.

  •  Star(s)

    pumpkin streusel coffeecake

    Nowell Thomas from Rosamond, CA

    I made this coffeecake today. It was easy to put together, and bake it. The flavor, is fantastic!! either in the morning, or in the evening after dinner, with a cup of coffee, we will really enjoy it!!

  •  Star(s)

    Pumpkin Streusel Coffeecake

    Leslie M from PALOS HILLS, IL

    Very tasty! Excellent to eat when still a little warm. Thought it was a bit crumbly, but is delicious nonetheless!

  •  Star(s)

    Pumpkin coffee cake

    Anna Coppola from SAINT CLOUD, FL

    Oh my gosh ! it was so easy and so good to eat ( my family can't get enough of it !) Makes me want to keep trying out more recipes!

  •  Star(s)

    The best coffecake I ever made

    Kathy Hagerty from Randolph, MA

    I decided to try this recipe for an after-breakfast treat for my family last Sunday morning. Not only was the recipe so easy to follow my family loved it ! It was gone in no time and they are begging for more. I have given the recipe to 4 different people already. I recommend it for anyone who loves pumpkin and the smells of fall.

  •  Star(s)

    Pumpkin Streusel Coffeecake

    Debby Mayabb from JOPLIN, MO

    With Halloween and Thanksgiving coming I thought I'd give this a try. Our taste buds were in a very nice surprise, this was delicious!

  •  Star(s)

    More than I can ask from a coffee cake

    Ivonne Daher from Northridge, CA

    Coffee Cake is one of my favorite desserts. When I made this pumpkin coffee cake I could not stop eating it. It is the best coffee cake I have ever eaten and my family asked for more.

  •  Star(s)

    Pumpkin Streusel Coffeecake

    ALLENE Spencer from Ada, OK

    Superb! Quick, Easy, tender and moist. What more can you ask for? Made this for a baby shower. Instant hit with everyone. I was quick enough to have printed some extra copies of the recipie and still did not have enough for all who attended. This would also make a good bake-sale goodie....maybe in muffin size?

  •  Star(s)

    Pumpkin Time

    Amy Gray from READING, OH

    It is that time of year when the leaves start to turn and this is an excellent accompanyment to sitting on the porch watching the seasons change.

  •  Star(s)

    Really good

    Debra Grady from OAK LAWN, IL

    This coffee cake is really moist and delicious.

  •  Star(s)

    awesome cake

    rhonda imlay from ZANESVILLE, OH

    This coffeecake is awesome it did't last long in my house. Even my husband who is not big on sweets loved it!

  •  Star(s)

    Pumpkin Streusel Coffeecake

    Marlene Asa from FREEBURG, IL

    Fabulous coffee cake recipe! My family loves anything with pumpkin in it and this one just fit the bill!

  •  Star(s)

    Pumpkin Streusel Coffeecake

    Mollie Prescott from Abingdon, IL

    The temperature on Saturday was 1. So it was a perfect day to bake! I made the pumpkin streusel coffeecake for the first time. It was awesome. I allowed it to cool a little, but my husband and I had to have a bite while it was still warm. Perfect way to warm up on a cold January day - who said pumpkin was just for fall!

  •  Star(s)

    Pumpkin Streusel Coffeecake

    JACKIE GILMORE from OLMSTED FALLS, OH

    I just made this tonight for my family and we all loved it, the coffeecake is light and very moist. I plan on making it and taking it to work.

  •  Star(s)

    Absolutely Yummy!!!

    Kathleen Craven from FREEHOLD, NJ

    My family went absolutely nuts over this recipe. I brought it into work this morning (still warm from the oven). My boss loved it, as did everyone else in the office. Only crumbs were left in the bottom of the pan!!!

  •  Star(s)

    Pumpkin Streusel Coffeecake

    Phyllis Minich from BUTLER, PA

    Made this for a weekend get away to camp with a bunch of friends. It was a hit. Everyone loved it. They were looking for more later in the day. It will be great for taking on camping trips. I put mine in pie tote to transport it.

  •  Star(s)

    Pumpkin Streusel coffeecake

    L Jang from SAN MATEO, CA

    Fantastic! This was sooo delicious just out of the oven. Our neighbors had a party and we brought the coffee cake. It was a hit!

  •  Star(s)

    pumpkin stresel coffeecake

    edna pearce from KISSIMMEE, FL

    Easy to make received a lot of wishes to make it again tomorrow.This was from guys I worked in a factory it was a hit. Thank you

  •  Star(s)

    Excellent Recipee !!

    DIANNA DREITLEIN from wakefield, MA

    This recipe was easy and quick! Taste great! I think I found a great holiday treat to make every year!!

  •  Star(s)

    They went crazy

    CHERYL WEINERT from FORT MILL, SC

    At work over this cake. They ate three quarters of it today. Anything pumpkin is always tasty, especially this time of year.

  •  Star(s)

    Even non pumpkin lovers like this one!

    A Bengson from columbia, MD

    I made this for my family ( who all LOVE pumpkin) and they loved it of course. I was surprised though that my sisters boyfriend loved it too! He doesn't like other pumpkin dishes. He had 3 helpings!! Great, easy recipe! Delicious.

  •  Star(s)

    Family Favorite

    ELLEN GIBSON from

    I make this for our Christmas brunch almost every year. The times I haven't made it, someone has always asked for it! I'll definitely be making it again this year; It's delicious!!

  •  Star(s)

    pumpkin streusel coffee cake

    Libby Taylor from Oakwood, GA

    This recipe is wonderful! I prepared this for our traditional Christmas breakfast last year. My family loved it! Even those who don't really eat pumpkin asked for seconds! My grandmother has fixed this several times since and gets raves every time. This will be on the breakfast table for many Christmas' to come.

  •  Star(s)

    shortcut

    KATE MILLER from STOW, OH

    I made this recipie but instead of making the coffee cake from scratch I substituted a simple bisquick mix cofee cake. It cut down on the time a lot. It was a little dry, I would add more pumpkin or some applesauce. Overall everyone liked it!

  •  Star(s)

    Yummyyyyyy!

    Judy Young from CA

    The first time I made this I did a dumb thing and cut the butter into the flour then added it to the eggs and sugar,duh. Anyway it still turned out so delicious. The second time I made it the right way and it was delicious! However, I didn't use the streusel at all on either cake but everyone wanted more so this will be made a few more times during the upcoming holdidays. Thanks, it's a great recipe!

  •  Star(s)

    Worth the effort

    Diane Sharp from JOLIET, IL

    This recipe had an excellent flavor. I did not think it was too much work for the quality of hte product. I did try to double the recipe to fit a 9 x 13 pan but did not adjust the time enough.

  •  Star(s)

    wonderful

    Sonia Vanderby from BOWMANVILLE, ON

    I made this for a family gathering after church - it was the perfect cake to go with coffee. For the nuts I used slivered almonds and served it with whipped cream. Everyone loved it (even the people who hate pumpkin - I just didn't tell them until after they'd eaten it).

  •  Star(s)

    Time consuming

    Ada Wilder from Los Alamitos, CA

    A bit dry, and although it was pretty good, not sure it was worth the work.

Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

  • Calories: 470
  • Calories from Fat: 240
  • Total Fat: 27g (41% of DV)
  • Saturated Fat: 14g (72% of DV)
  • Cholesterol: 100mg (33% of DV)
  • Sodium: 390mg (16% of DV)
  • Carbohydrates: 53g (18% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 26g
  • Protein: 6g
  • Vitamin A: 70% of DV
  • Vitamin C: 0% of DV
  • Calcium: 10% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Pumpkin Streusel Coffeecake

Ingredients

  • STREUSEL TOPPING
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 3 tablespoons butter or margarine
  • 1/2 cup coarsely chopped nuts
  • COFFEECAKE
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 teaspoon vanilla extract

 

Directions

PREHEAT oven to 350° F. Grease and flour 9-inch round cake pan.

FOR STREUSEL TOPPING:
COMBINE
flour, brown sugar and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly; stir in nuts.

FOR COFFEECAKE:
COMBINE
flour, baking powder, cinnamon, baking soda and salt in small bowl. Beat butter and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in pumpkin and vanilla extract. Gradually beat in flour mixture.

SPOON half of batter into prepared cake pan. Sprinkle 3/4 cup Streusel Topping over batter. Spoon remaining batter evenly over Streusel Topping; sprinkle with remaining Streusel Topping.

BAKE for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Pumpkin Streusel Coffeecake

Add to Folder Cancel

recipe added successfully!

Pumpkin Streusel Coffeecake was added to your  folder.

Close

share with your friends

Pumpkin Streusel Coffeecake