Pumpkin Torte with Orange Cream Filling

Pumpkin Torte with Orange Cream Filling

In this recipe:

based on 10 reviews
This Looks YUMMY!
15 min.
75 min.
12 servings

This amazing Pumpkin Torte with Orange Cream Filling will delight family and guests. It is an elegant torte (multilayered cake) with layers of pumpkin filling and orange liqueur and topped with whipped cream. With great eye appeal, as well intricate flavors, this will be the center of attention.


  • 1 pkg. (18.25 oz.) yellow cake mix
  • 1 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix, divided
  • 3 large eggs
  • 1/4 cup vegetable oil
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons cornstarch
  • 3 tablespoons orange-flavored liqueur (such as Grand Marinier) or orange juice, divided
  • 1 1/2 cups frozen whipped topping, thawed
  • Orange rind slices (optional)
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PREHEAT oven to 350° F. Grease two 8- or 9-inch round cake pans.

BEAT cake mix, 1 1/2 cups pumpkin pie mix, eggs and oil in large mixer bowl for 2 minutes. Spoon into prepared pans.

BAKE for 25 to 30 minutes or until wooden pick inserted in center of cakes comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

MEANWHILE, WHISK together evaporated milk and cornstarch in medium, heavy-duty saucepan. Stir in remaining pumpkin pie mix and 1 tablespoon liqueur. Heat to boiling over medium heat, stirring constantly. Boil for 1 minute or until thickened; remove from heat. Cover; cool to room temperature.

SPRINKLE remaining 2 tablespoons orange liqueur over tops of cakes. Cut layers in half horizontally. Spread about 3/4 cup filling between layers. Spread top of cake with whipped topping and garnish with orange curls, if desired. Store in refrigerator.

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really great.

OMG this cake is reallly good. i used spice cake mix instead of yellow, and i always have a problem with leveling and cutting my cake layers but this turned out exactly like the picture. I used whipped topping and did a shells and stars on the top. Elegant, beautiful, easy, DELISH.

- amanda coops

Pumpkin Torte with Orange Cream Filling

This cake is soooo good. Not too sweet, not too strong on the pumpkin flavor, it's just right. Even those who do not like pumpkin had some and loved it.

- Doris Hancock from HOMESTEAD, FL

pumpkin torte with orange cream filling

DElicious!!! This treat is definately worth the time to make. Great for special occassions or everyday! Make some today.

- elaine hilton from Little Falls, NJ


This is sooo good! and easy, too. Love the Orange filling. I'll be taking this to the next pot luck for sure.

- Glenda Brown from Chester, VA

Tempting Torte

My Mom made this and it was delicious! Wonderful flavors and textures layer up in this recipe to create an attractive and delicious dessert. I'll make one soon, myself!

- Marie DeAngelis from Sunrise, FL

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 360
  • Calories from Fat: 120
  • Total Fat: 14g (21% of DV)
  • Saturated Fat: 5g (24% of DV)
  • Cholesterol: 60mg (20% of DV)
  • Sodium: 410mg (17% of DV)
  • Carbohydrates: 54g (18% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 36g
  • Protein: 6g
  • Vitamin A: 70% of DV
  • Vitamin C: 4% of DV
  • Calcium: 8% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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