Pumpkin White Chip Macadamia Bars

Pumpkin White Chip Macadamia Bars

In this recipe:

based on 14 reviews
This Looks YUMMY!
15 min.
47 min.
48 bars (4 dozen)

Pumpkin, white chips and macadamia nuts come together to create this taste-tempting treat.


  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1 cup (2 sticks) butter or margarine, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
  • 2/3 cup coarsely chopped macadamia nuts
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PREHEAT oven to 350° F. Grease 15 x 10-inch jelly-roll pan.

COMBINE flour, cinnamon, cloves and baking soda in a small bowl. Beat butter, granulated sugar and brown sugar in a large mixer bowl until creamy. Beat in pumpkin, egg and vanilla extract until blended; gradually beat in flour mixture. Stir in 1 1/2 cup morsels and nuts. Spread into prepared jelly-roll pan.

BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.

PLACE remaining morsels in heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over bars. Cut into bars.

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Great bars. Used toasted pecans and didn't use drizzle, didn't last long enough to put on. These are sooooooooooooooo good. A must all year - great for get togethers.

- Cathie Haughwout from Leland, NC


These bars are very easy to make and absolutely delicious to eat. And they contain healthy pumpkin!



Made these after seeing recipe tonite. Can honesty say they are all they claim. Moist, flavoral, just yummy. I added some craisins. Did not use the drizzle. May dust with 10X sugar. Also I used roasted pecans, chopped up.

- Cathie Haughwout from Leland, NC


I couldn't stop eating these delights!! They are very tasty. Wonderful pumpkin taste. The only thing I would change is put fewer chips in the bars. They were plenty sweet. I didn't put drizzle on them and they were still very good.

- Roxie Johnson from Hesston, KS

Pumpkin Chip Bars

These are absolute melt-in-your-mouth deliciousness. I used peanut butter morsels instead of the white chips, and it's just great.

- Kristen Crossley from Mountain View, CA

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Nutrition Facts

Serving Size: 1/48 of Recipe

Servings Per Recipe: 48

  • Amount Per Serving
  • Calories: 140
  • Calories from Fat: 80
  • Total Fat: 9g (13% of DV)
  • Saturated Fat: 4.5g (22% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 70mg (3% of DV)
  • Carbohydrates: 14g (5% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 10g
  • Protein: 1g
  • Vitamin A: 15% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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