Puréed Apple Soup
This delicate Puréed Apple Soup is as smooth as silk and the perfect first course for an autumn Sunday dinner or entertaining. With less than 1 hour in preparation time, this delicious recipe will be something to remember.
- 1 can (11.5-oz.) apple nectar
- 4 tablespoons butter or margarine
- 8 medium apples, peeled, cored and chopped
- 4 cups chicken broth
- 1 cup chopped onion
- 1/2 teaspoon dried thyme
- 1/4 cup applejack liquor, optional
- 1 teaspoon curry powder
Directions, Reviews, Nutrition
TRANSFER soup to food processor bowl or blender, in batches, and process till smooth. Return to saucepan, stir and heat.
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Serving Size: 1/8 of Recipe
Servings Per Recipe: 8
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.