Puréed Apple Soup

Puréed Apple Soup
Makes:
8
Prep Time:
10
minutes
Total Time:
35
minutes
This delicate Puréed Apple Soup is as smooth as silk and the perfect first course for an autumn Sunday dinner or entertaining. With less than 1 hour in preparation time, this delicious recipe will be something to remember.

Ingredients:

  • 1 can (11.5-oz.) apple nectar
  • 4 tablespoons butter or margarine
  • 8 medium apples, peeled, cored and chopped
  • 4 cups chicken broth
  • 1 cup chopped onion
  • 1/2 teaspoon dried thyme
  • 1/4 cup applejack liquor, optional
  • 1 teaspoon curry powder

Directions:

COOK onions, apples and butter in a medium saucepan 10 minutes till lightly brown. Add nectar, broth, thyme, liquor and curry powder. Bring to a boil; reduce heat to a simmer; cook 20 to 25 minutes or until apples are tender. Turn off heat and cool slightly.

TRANSFER soup to food processor bowl or blender, in batches, and process till smooth. Return to saucepan, stir and heat.

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Puréed Apple Soup

    Ingredients

    • 1 can (11.5-oz.) apple nectar
    • 4 tablespoons butter or margarine
    • 8 medium apples, peeled, cored and chopped
    • 4 cups chicken broth
    • 1 cup chopped onion
    • 1/2 teaspoon dried thyme
    • 1/4 cup applejack liquor, optional
    • 1 teaspoon curry powder

     

    Directions

    COOK onions, apples and butter in a medium saucepan 10 minutes till lightly brown. Add nectar, broth, thyme, liquor and curry powder. Bring to a boil; reduce heat to a simmer; cook 20 to 25 minutes or until apples are tender. Turn off heat and cool slightly.

    TRANSFER soup to food processor bowl or blender, in batches, and process till smooth. Return to saucepan, stir and heat.

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