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Quaker Chewy Choc-Oat-Chip Cookies

Quaker Chewy Choc-Oat-Chip Cookies
Makes:
60 cookies (5 dozen)
Prep Time:
15
minutes
Total Time:
28
minutes
based on
24 reviews
Quaker Chewy Choc-Oat-Chip Cookies make a delicious snack that is perfect for all occasions. Kids will enjoy these as an after-school snack.

In this recipe:


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Ingredients:

  • 1 cup 2 sticks butter or margarine, softened
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (optional)
  • 2 1/2 cups QUAKER OATS (quick or old fashioned, uncooked)
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts (optional)

Directions:

PREHEAT oven to 375° F.

BEAT butter and sugars in large bowl until creamy. Add eggs, milk and vanilla extract; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, morsels and nuts; mix well. Drop dough by rounded tablespoonfuls onto ungreased baking sheets.

BAKE for 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool on baking sheets for 1 minute; remove to wire rack to cool completely. Store tightly covered.


Reviews:

Review This Recipe
  •  Star(s)

    Fantastic!

    Celia Romero from Powder Springs, GA

    These cookies are simply amazing! They bake wonderfully on parchment paper, and they always have a nice, soft, moist taste. I used whole wheat flour instead of all-purpose, and they tasted as good, if not better, than the normal recipe! =)

  •  Star(s)

    Quaker chewy Choc-oat-chip

    Victoria Richardson from Cincinnati, OH

    I was short on time but wanted to make somehthing sweet for my teen daughters, so I put the batter in a 9x13 pan and baked for about 35-40 minutes. They loved them. Next time I will serve them with vanilla ice cream for an extra special treat.

  •  Star(s)

    Oatmeal Chocloate Chip Cookies (Quaker)

    CYNTHIA OSTAPUCK from Delaware, OH

    I made these cookies and was very pleased with the taste. My children and husband really liked them and even the picky five year old ate three of them! I did use parchment paper to bake them on. All in all a delightful recipe!

  •  Star(s)

    Can't beat!

    Zoila Carroll from Flushing, NY

    This recipe was great. It tasted wonderful. It had all the ingredients I happen to like. Now if you are not into oatmeal maybe it won't be your cup of tea, but otherwise it was chewy and satisfying to the palate. As the cookies baked in the oven I could not wait to try them. The cookies were worth the wait because not only was the kitchen filled with a delightful smell, but once I took a bite, I was sold. They were heavenly delicious!

  •  Star(s)

    My whole family loved this easy recipe!

    mitzi bumbalough from COOKEVILLE, TN

    I made these over the weekend and it made a very generous amount, they were simple to make, and they were delicious. I will be sharing this recipe with all my friends and family and taking them to the annual Fall Festival for donating at my son's school this year. thanks for the great recipes on this site. I did add butterscotch chips along with the chocolate chips and it was a nice balance of sweetness.

  •  Star(s)

    Perfect

    JENNIFER JENNIFER from SOMERSWORTH, NH

    My son loves my Chocolate Chip Cookies, but we have been trying to get some healthy oats into him. This was the perfect recipe. I even added 1/2 cup of raisins in. They were super easy to make!! I also added a little cinnamon flavor to make them that much more tasty.

  •  Star(s)

    Just what I was looking for

    Jean Gray from Alexandria, VA

    As a kid my aunt made something like these. These are great cookies, moist and chewy and not overly oatmealy. 60 cookies is a lot, but this recipe is easily halved because it has two eggs. That works out better for me since I don't generally cook up the whole batch at once, but refrigerate the leftovers to have fresh cookies rather than ones baked a few days ago.

  •  Star(s)

    Not Quite

    Erika Anderson from GRANADA HILLS, CA

    I made the pan version for this recipe and it came out a little dry - I will try it again with a little less baking time. My daughter still ate nearly all of them.

  •  Star(s)

    YUMMY

    Nicole Heaton from OMAHA, NE

    FIVE STARS. VERY EASY. NEED I SAY MORE.

  •  Star(s)

    Yum!

    Betsy Bumgardner from FORT PAYNE, AL

    I love these cookies! Had made them before, but during a move, I lost the recipe book they were in. SO GLAD to find this again. Simple and always perfect.

  •  Star(s)

    One of the best

    Dawn White from LANCASTER, OH

    I love oatmeal cookies, and so does my boyfriend, but, he does not like raisins, so, this was a good recipe to use that we all loved with no raisins. Thank you.

  •  Star(s)

    Chewy-Choco-lisous!

    TAMI LOCKWOOD from DALLAS, OR

    My neighbors children just loved these cookies! And my husband is asking for more! They sure bring about a lot of smiles and compliments. And I love making others happy with my baking!

  •  Star(s)

    Quaker Chewy Choc-Oat-Chip Cookies

    TjhanGiok The from fremont, CA

    I substituted whole-wheat flour for 1/2 the all-purpose flour.

  •  Star(s)

    My Husband's Favorite!

    TAMI LOCKWOOD from DALLAS, OR

    My husband has heart problems and is on a low sodium diet. These cookies are not only the perfect snack for him but healthy as well. I just omit the salt and add a little more spices of my choice! The whole family loves them...our favorite!

  •  Star(s)

    Quaker Chewy Choc-Oat-Chip Cooki

    A Ruvo from Connellsville, PA

    I used the nuts very good.

  •  Star(s)

    Awesome cookies

    ashley messier from Dixon, MO

    These cookies were awesome!! My family loved them, they were gone in two days:)

  •  Star(s)

    Family Favorite

    KIM TYDRICK from PORT WASHINGTON, WI

    These have become the staple in our family. Who would have thought that the kids would like cookies with oatmeal better than the standard chocolate chip cookie?! They are good chewy, and they are good crispy. Everyone is happy!

  •  Star(s)

    Quaker Chewy Choc-Oat-Chip Cookies

    Brenda Robinson from Riverview, NB

    These are going to become one of my favorites. The name of the cookie says it all- they are moist, and chewy and full of flavor. I also like the fact that they make 5 dozen so it gives me some to share. I did some as drop cookies and the rest I flattened a little. We preferred the flatter version.

  •  Star(s)

    Tasty

    Julie Everitt from Easton, PA

    Delicious and a nice change of pace from the standard chocolate chip cookie.

  •  Star(s)

    Quaker Chewy Choc- Oat-Chip Cookies

    Chris First from Albion, PA

    A good cookie, however not as moist as I like my cookies to be. I would make them again for a change from my usual. I used a combination of regular and Quick cooking oatmeal, may want to use all Quick cook oatmeal next time.

  •  Star(s)

    Quaker Chewy Choc-Oat-Chip Cookies

    DEBORAH TYLER from MEMPHIS, TN

    Excellent. This made 104 small cookies, which I baked 10-11 min and then cooled 1 min on baking sheet and then to a wire rack to finish. If you are using the dark insulated baking sheets, I recommend reducing temp to 350 to avoid over browning. These are the closest I've found to the commercial refrigerated oatmeal choc chip cookie dough, and the dough freezes well also.

  •  Star(s)

    Wonderful

    Jeanne Campo from Amsterdam, NY

    These are my all-time favorite cookies! Moist, chewy and chocolatey. Suggestion: Try substituting chocolate covered raisins for 1/2 the chocolate chips.

  •  Star(s)

    Quaker choc oat chip

    Nancy Butler from Marysville, CA

    These are oh soooooo good. Nice option to the raisins. Help those times of chocolate craving.

  •  Star(s)

    Great Recipe

    Lisa Robbins from Concord, NC

    I've used this recipe with several variations and have loved it every time.

Nutrition Facts

Serving Size: 1/60 of recipe

Servings Per Recipe: 60 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Quaker Chewy Choc-Oat-Chip Cookies

    Ingredients

    • 1 cup 2 sticks butter or margarine, softened
    • 1 cup firmly packed brown sugar
    • 1/2 cup granulated sugar
    • 2 large eggs
    • 2 tablespoons milk
    • 2 teaspoons vanilla extract
    • 1 3/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt (optional)
    • 2 1/2 cups QUAKER OATS (quick or old fashioned, uncooked)
    • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
    • 1 cup chopped nuts (optional)

     

    Directions

    PREHEAT oven to 375° F.

    BEAT butter and sugars in large bowl until creamy. Add eggs, milk and vanilla extract; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, morsels and nuts; mix well. Drop dough by rounded tablespoonfuls onto ungreased baking sheets.

    BAKE for 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool on baking sheets for 1 minute; remove to wire rack to cool completely. Store tightly covered.

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