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Quaker Double Chocolate Cookies

Quaker Double Chocolate Cookies
Makes:
42 cookies (3 1/2 dozen)
Prep Time:
15
minutes
Total Time:
29
minutes
based on
4 reviews
Quaker Double Chocolate Cookies feature a truly delicious combination of flavors that will be a hit with friends and family.

In this recipe:


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Ingredients:

  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt (optional)
  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup brown sugar, firmly packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups Quaker® Oats (quick or old fashioned, uncooked)

Directions:

PREHEAT oven to 350° F.

MICROWAVE 1 cup morsels in small, uncovered, microwave-safe bowl on HIGH (100% power) for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth; cool.

COMBINE flour, baking powder, baking soda and salt in medium bowl; mix well. Beat butter and sugar in large bowl with electric mixer until creamy. Blend in melted chocolate, egg and vanilla extract. Gradually add flour mixture; mix well. Stir in oats and remaining morsels. Drop by rounded tablespoonfuls onto ungreased baking sheets.

BAKE for 12 to 14 minutes or until set. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Store tightly covered.


Reviews:

Review This Recipe
  •  Star(s)

    Yummy Quaker Double Chocolate Cookies

    patricia johnson from Lufkin, TX

    These was so easy to make and very good.I make these and my Grandkids come over .They tryed one of them and they love them.They like anything that got oatmeal in it. They love it with an glass of milk,they want me to give their mother the recipe to her so she can make them I definatey will be making these again. Thank Nestle

  •  Star(s)

    Too chocolatey!

    Jennifer Ludlum from Towanda, PA

    I thought these were a little strong with chocolate, however, my co-workers loved them!

  •  Star(s)

    Not Too Bad

    julie Lucas from Lisle, NY

    These are pretty good. I found that if I took them out a minute or two early, they were soft and chewy. All around not too bad.

  •  Star(s)

    Not Bad

    mandy leon from jacksonville, FL

    These cookies aren't bad. They were easy to make, however I would not recommend making them for a special occasion. they are good to make as a snack for the kids. They are good but lack the chocolatey sweet taste.

Nutrition Facts

Serving Size: 1/42 of recipe

Servings Per Recipe: 42 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Quaker Double Chocolate Cookies

    Ingredients

    • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
    • 1 1/4 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon salt (optional)
    • 1 cup (2 sticks) butter or margarine, softened
    • 3/4 cup brown sugar, firmly packed
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 2 cups Quaker® Oats (quick or old fashioned, uncooked)

     

    Directions

    PREHEAT oven to 350° F.

    MICROWAVE 1 cup morsels in small, uncovered, microwave-safe bowl on HIGH (100% power) for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth; cool.

    COMBINE flour, baking powder, baking soda and salt in medium bowl; mix well. Beat butter and sugar in large bowl with electric mixer until creamy. Blend in melted chocolate, egg and vanilla extract. Gradually add flour mixture; mix well. Stir in oats and remaining morsels. Drop by rounded tablespoonfuls onto ungreased baking sheets.

    BAKE for 12 to 14 minutes or until set. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely. Store tightly covered.

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