Quaker Oatmeal Scotchies

Quaker Oatmeal Scotchies

In this recipe:

based on 72 reviews
This Looks YUMMY!
13
0 min.
prep
10 min.
total
4 dozen cookies

Quaker Oatmeal Scotchies will soon become a favorite and are a delightful twist on the traditional recipe.

Ingredients

  • 1 cup (2 sticks) butter or margarine, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, firmly packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (optional)
  • 3 cups Quaker® Oats (quick or old fashioned, uncooked)
  • 1 2/3 cups (11 oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
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PREHEAT oven to 375° F.

BEAT butter and sugars in large bowl until creamy. Add eggs and vanilla extract; beat well. Add combined flour, baking soda and salt; mix well. Add oats and morsels; mix well.

DROP dough by level tablespoonfuls onto ungreased cookie sheets.

BAKE 7 to 8 minutes for a chewy cookie or 9 to 10 minutes for a crisp cookie. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store tightly covered.

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High Altitude Perfection

I have baked these closer to sea level in the past and loved them. When I moved to a higher elevation I had zero success until I tried this: increase flour to 1 1/2 cups, at a tsp of water with the flour and decrease both sugars to somewhere between 2/3 cups and 3/4 cups. I think I like them even better than before!

- Anne Sterry from Denver, CO

flat at higher elevations

I have loved this recipe for a long time. However, we now live in a higher elevation (4700 ft.) and I see no directions on how to adjust this recipe for higher elevations. Just following the recipe the way it is written here results in very flat, thin cookies that fall apart as I take them off the cookie sheets.

- Heather Casiano from White Sands, NM

Wonderful!

Not as flat as the regular oatmeal scotchies. However with both recipes I am a bit heavy handed with the oatmeal and never over mix. Will continue to enjoy this recipe with my family.

- Marie Foley from Hanover Township, PA

Substitute with peanutbutter morsels

I have substituted the butterscotch with peanut butter morsels and my husbands work requests them often. Everyone's wives are always requesting the recipe.

- Julie Robbins from FINGER, TN

SOLDIERS FAVORITE

I MADE THESE AND SENT THEM TO MY HUSBAND'S AND SON'S UNITS IN AFGANISTAN. THE SOLDIERS LOVED THEM SO MUCH THEY KEEP ASKING ME TO SEND MORE. THEY EVEN SHARE THEM WITH THE LOCAL CHILDREN. THESE COOKIES HOLD UP VERY WELL IN SHIPPING. THE GUYS SAY THEY ARE THE PERFECT REMINDER OF HOME IN THEIR POCKET. I PACKAGE THEM IN ZIPLOCK BAGS OF 6 COOKIES TO FIT IN UNIFORM POCKETS. THE PERFECT SNACK FOR LONG DAYS AND NIGHTS, THESE COOKIES DO NOT MELT OR GET MESSY SO THE SOLDIERS LOVE TO PACK THEM IN POCKETS ON PATROL. THEY SAY THE CHILDREN LOVE THEM TOO AND THEY ARE GOOD FOR THEM SO THEY FEEL LIKE THEY ARE DOING SOMETHING HEALTHY FOR THE CHILDREN WHEN THEY GIVE THEM OUT.

- LUCINDA MIGOT from TEXAS

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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