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Quattro Formaggi Agnolotti with Baby Spinach and Sun-Dried Tomatoes

Ingredients

1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Quattro Formaggi Agnolotti, prepared according to package directions
1 cup baby spinach leaves
1 to 2 tablespoons sliced sun-dried tomatoes
1 tablespoon extra virgin olive oil
Salt and ground black pepper

 

Directions

COMBINE prepared pasta, spinach, sun-dried tomatoes and oil in large serving bowl; toss gently. Season with salt and pepper before serving.

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Quattro Formaggi Agnolotti with Baby Spinach and Sun-Dried Tomatoes
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Prep Time: 15 mins
Cooking Time: 0 mins
Servings: 2


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Quattro Formaggi Agnolotti with Baby Spinach and Sun-Dried Tomatoes

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This tasty four cheese agnolotti pasta is paired with sun-dried tomatoes and spinach to make a delicious salad or entrée. Perfect for family meals or entertaining.

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Quattro Formaggi Agnolotti with Baby Spinach and Sun-Dried Tomatoes

Ingredients:

1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Quattro Formaggi Agnolotti, prepared according to package directions
1 cup baby spinach leaves
1 to 2 tablespoons sliced sun-dried tomatoes
1 tablespoon extra virgin olive oil
Salt and ground black pepper

Directions:

COMBINE prepared pasta, spinach, sun-dried tomatoes and oil in large serving bowl; toss gently. Season with salt and pepper before serving.

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Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe:

  • Calories: 430
  • Calories from Fat: 220
  • Total Fat: 24g (37% of DV)
  • Saturated Fat: 10g (50% of DV)
  • Cholesterol: 90mg (30% of DV)
  • Sodium: 850mg (35% of DV)
  • Carbohydrates: 37g (12% of DV)
  • Dietary Fiber: 3g (11% of DV)
  • Sugars: 3g
  • Protein: 18g
  • Vitamin A: 35% of DV
  • Vitamin C: 15% of DV
  • Calcium: 4% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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