Ingredients:
1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Quattro Formaggi Agnolotti, prepared according to package directions
1 cup baby spinach leaves
1 to 2 tablespoons sliced sun-dried tomatoes
1 tablespoon extra virgin olive oil
Salt and ground black pepper
Directions:
COMBINE prepared pasta, spinach, sun-dried tomatoes and oil in large serving bowl; toss gently. Season with salt and pepper before serving.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
0 minutes
Cooling Time: 0 minutes
Servings: 2
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