This tasty four cheese agnolotti pasta is paired with sun-dried tomatoes and spinach to make a delicious salad or entrée. Perfect for family meals or entertaining.
- 1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Quattro Formaggi Agnolotti, prepared according to package directions
- 1 cup baby spinach leaves
- 1 to 2 tablespoons sliced sun-dried tomatoes
- 1 tablespoon extra virgin olive oil
- Salt and ground black pepper
COMBINE prepared pasta, spinach, sun-dried tomatoes and oil in large serving bowl; toss gently. Season with salt and pepper before serving.