Quesadilla Pizzas are amazingly easy and have tantalizing tastes. Perfect for your next party or as a great appetizer.
- 8 (6-inch) fajita-size reduced-fat flour tortillas, divided
- 1 cup (4 ounces) shredded reduced-fat cheddar cheese
- 1 tablespoon extra virgin olive oil
- 1/2 cup pizza sauce
- 1/2 teaspoon ground cumin
- 1/2 cup fat free refried beans, warmed
- 1/4 cup diced green chiles
- 2 green onions, thinly sliced
- 1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese
- 1/4 cup sliced ripe olives
Directions, Reviews, Nutrition
PLACE 4 tortillas on baking sheet. Sprinkle cheddar cheese evenly over tortillas; top with remaining tortillas. Brush lightly with oil.
BAKE for 4 minutes. Combine pizza sauce and cumin in small bowl; spread on tortillas. Spoon beans evenly over sauce mixture; sprinkle with chiles, green onions, Monterey Jack cheese and olives.
BAKE for 3 minutes or until cheese is melted. Cut into wedges.
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Easy & Really Good
I'm not a sophisticated cook and my husband loves when I make this! For ease we use taco sauce in substitute for the pizza sauce/ cumin, but then we get fancy and also put taco seasoned beef or chicken on top! This one has made it to the regular dinner rotation! It would also make a good standby if you are short on time and need something yummy.
Awesome For Brunch Or Dinner
I tried this recipe last night for me and my girlfriend, only we substituted the pizza sauce for salsa.......makes for an interesting kick to the flavor....loved it, 5 outta 5.
Pizza Made Easy
This was a very tasty recipe and a nice, lighter version of pizza. Another good recipe for us vegetarians and it was quick to make.
GOOD AND EASY
This snack was very easy and the kids enjoyed them. They ask for them almost every weekend. I often add a small amount of ground beef to this delicious dish. That makes it even better. I love this website and use it on a daily basis even if I alredy know how to fix something and just want to cook it differently.
I made these for a New Year's Eve Party, Everyone raved about them. I definitely recommend and easy to make.
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
- Calories: 170
- Calories from Fat: 45
- Total Fat: 5g (8% of DV)
- Saturated Fat: 1.5g (7% of DV)
- Cholesterol: 5mg (2% of DV)
- Sodium: 600mg (25% of DV)
- Carbohydrates: 23g (8% of DV)
- Dietary Fiber: 2g (10% of DV)
- Sugars: 2g
- Protein: 9g
- Vitamin A: 4% of DV
- Vitamin C: 4% of DV
- Calcium: 10% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.