Ingredients:
8 (6-inch) fajita-size reduced-fat flour tortillas, divided
1 cup (4 ounces) shredded reduced-fat cheddar cheese
1 tablespoon extra virgin olive oil
1/2 cup pizza sauce
1/2 teaspoon ground cumin
1/2 cup fat free refried beans, warmed
1/4 cup diced green chiles
2 green onions, thinly sliced
1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese
1/4 cup sliced ripe olives
Directions:
PREHEAT oven to 450° F.
PLACE 4 tortillas on baking sheet. Sprinkle cheddar cheese evenly over tortillas; top with remaining tortillas. Brush lightly with oil.
BAKE for 4 minutes. Combine pizza sauce and cumin in small bowl; spread on tortillas. Spoon beans evenly over sauce mixture; sprinkle with chiles, green onions, Monterey Jack cheese and olives.
BAKE for 3 minutes or until cheese is melted. Cut into wedges.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
7 minutes
Cooling Time: 0 minutes
Servings: 4
This recipe is: