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Quesadilla Pizzas

Quesadilla Pizzas
Makes:
4
Prep Time:
15
minutes
Total Time:
22
minutes
Vegetarian
based on
5 reviews
Quesadilla Pizzas are amazingly easy and have tantalizing tastes. Perfect for your next party or as a great appetizer.

Ingredients:

  • 8 (6-inch) fajita-size reduced-fat flour tortillas, divided
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup pizza sauce
  • 1/2 teaspoon ground cumin
  • 1/2 cup fat free refried beans, warmed
  • 1/4 cup diced green chiles
  • 2 green onions, thinly sliced
  • 1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese
  • 1/4 cup sliced ripe olives

Directions:

PREHEAT oven to 450° F.

PLACE 4 tortillas on baking sheet. Sprinkle cheddar cheese evenly over tortillas; top with remaining tortillas. Brush lightly with oil.

BAKE for 4 minutes. Combine pizza sauce and cumin in small bowl; spread on tortillas. Spoon beans evenly over sauce mixture; sprinkle with chiles, green onions, Monterey Jack cheese and olives.

BAKE for 3 minutes or until cheese is melted. Cut into wedges.


Reviews:

Review This Recipe
  •  Star(s)

    Easy & Really Good

    Celeste from Portland, OR

    I'm not a sophisticated cook and my husband loves when I make this! For ease we use taco sauce in substitute for the pizza sauce/ cumin, but then we get fancy and also put taco seasoned beef or chicken on top! This one has made it to the regular dinner rotation! It would also make a good standby if you are short on time and need something yummy.

  •  Star(s)

    Awesome For Brunch Or Dinner

    Kev from Goshen, Indiana

    I tried this recipe last night for me and my girlfriend, only we substituted the pizza sauce for salsa.......makes for an interesting kick to the flavor....loved it, 5 outta 5.

  •  Star(s)

    Pizza Made Easy

    RM from Coquitlam, British Columbia

    This was a very tasty recipe and a nice, lighter version of pizza. Another good recipe for us vegetarians and it was quick to make.

  •  Star(s)

    GOOD AND EASY

    DGJ from STONE MOUNTAIN, GA

    This snack was very easy and the kids enjoyed them. They ask for them almost every weekend. I often add a small amount of ground beef to this delicious dish. That makes it even better. I love this website and use it on a daily basis even if I alredy know how to fix something and just want to cook it differently.

  •  Star(s)

    Georiga

    ann from Atlanta

    I made these for a New Year's Eve Party, Everyone raved about them. I definitely recommend and easy to make.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 170
  • Calories from Fat: 45
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 1.5g (7% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 600mg (25% of DV)
  • Carbohydrates: 23g (8% of DV)
  • Dietary Fiber: 2g (10% of DV)
  • Sugars: 2g
  • Protein: 9g
  • Vitamin A: 4% of DV
  • Vitamin C: 4% of DV
  • Calcium: 10% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Quesadilla Pizzas

Ingredients

  • 8 (6-inch) fajita-size reduced-fat flour tortillas, divided
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup pizza sauce
  • 1/2 teaspoon ground cumin
  • 1/2 cup fat free refried beans, warmed
  • 1/4 cup diced green chiles
  • 2 green onions, thinly sliced
  • 1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese
  • 1/4 cup sliced ripe olives

 

Directions

PREHEAT oven to 450° F.

PLACE 4 tortillas on baking sheet. Sprinkle cheddar cheese evenly over tortillas; top with remaining tortillas. Brush lightly with oil.

BAKE for 4 minutes. Combine pizza sauce and cumin in small bowl; spread on tortillas. Spoon beans evenly over sauce mixture; sprinkle with chiles, green onions, Monterey Jack cheese and olives.

BAKE for 3 minutes or until cheese is melted. Cut into wedges.

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