Quiche Lorraine

Quiche Lorraine

In this recipe:

based on 6 reviews
This Looks YUMMY!
10 min.
60 min.
6 Servings

This easy, elegant quiche makes a delicious brunch, lunch or dinner served with a fresh fruit salad. Quiche Lorraine can be prepared 2-4 hours in advance of baking; chill until ready to bake. Thinly sliced green onion adds a touch of color to this classic quiche.


  • 1 package (10 ounces) STOUFFER'S Welsh Rarebit, defrosted*
  • 1 (9-inch) unbaked pie shell
  • 4 large eggs, lightly beaten
  • 1/4 teaspoon ground black pepper
  • 5 strips bacon, cooked, drained and crumbled
  • 1/2 cup (2 ounces) shredded Swiss cheese
  • 1 tablespoon sliced green onion
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PREHEAT oven to 350° F.

COMBINE Welsh Rarebit, eggs and pepper in medium bowl; add bacon, cheese and green onion. Pour mixture into pie shell.

BAKE for 40 minutes or until knife inserted near center comes out clean.

*DEFROST Welsh Rarebit in microwave on MEDIUM (50%) power for 5 to 6 minutes.

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Good and Easy

I found this recipe to be easy to make and good to eat. However, I couldn't find the Welsh Rarebit at my local grocery store. I had to drive to a couple of different places to find it.

- Leta from

Excellent Recipe!

Made this for my entire family. Everyone loved it and went back for seconds. I used the precooked bacon from Hormel and it still tasted great. Quick and easy for a busy mom!

- Heather from

Simply yummy!

We found this recipe to be so easy to prepare and delicious both hot and cold. Very handy for picnics.

- sue washington from Hendersonville TN

Great for Brunch

This was easy to prepare in advance and finish as quest arrive. A nice addition to the buffet table.

- Pat Weltch from Greensboro, NC

Review for Quiche Lorraine

Perfect to serve at a bridal shower! It was a big hit at the potluck bridal shower I attended.

- Robin Soth from Encinitas, CA, US

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.


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