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Quiche Lorraine

Quiche Lorraine
Makes:
6
Prep Time:
10
minutes
Total Time:
60
minutes
based on
6 reviews
This easy, elegant quiche makes a delicious brunch, lunch or dinner served with a fresh fruit salad. Quiche Lorraine can be prepared 2-4 hours in advance of baking; chill until ready to bake. Thinly sliced green onion adds a touch of color to this classic quiche.

In this recipe:


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Ingredients:

  • 1 package (10 ounces) STOUFFER'S Welsh Rarebit, defrosted*
  • 1 (9-inch) unbaked pie shell
  • 4 large eggs, lightly beaten
  • 1/4 teaspoon ground black pepper
  • 5 strips bacon, cooked, drained and crumbled
  • 1/2 cup (2 ounces) shredded Swiss cheese
  • 1 tablespoon sliced green onion

Directions:

PREHEAT oven to 350° F.

COMBINE Welsh Rarebit, eggs and pepper in medium bowl; add bacon, cheese and green onion. Pour mixture into pie shell.

BAKE for 40 minutes or until knife inserted near center comes out clean.

*DEFROST Welsh Rarebit in microwave on MEDIUM (50%) power for 5 to 6 minutes.


Reviews:

Review This Recipe
  •  Star(s)

    Good and Easy

    Leta from

    I found this recipe to be easy to make and good to eat. However, I couldn't find the Welsh Rarebit at my local grocery store. I had to drive to a couple of different places to find it.

  •  Star(s)

    Excellent Recipe!

    Heather from

    Made this for my entire family. Everyone loved it and went back for seconds. I used the precooked bacon from Hormel and it still tasted great. Quick and easy for a busy mom!

  •  Star(s)

    Simply yummy!

    sue washington from Hendersonville TN

    We found this recipe to be so easy to prepare and delicious both hot and cold. Very handy for picnics.

  •  Star(s)

    Great for Brunch

    Pat Weltch from Greensboro, NC

    This was easy to prepare in advance and finish as quest arrive. A nice addition to the buffet table.

  •  Star(s)

    Review for Quiche Lorraine

    Robin Soth from Encinitas, CA, US

    Perfect to serve at a bridal shower! It was a big hit at the potluck bridal shower I attended.

  •  Star(s)

    Review for Quiche Lorraine

    gloria harris from miami, florida, united states

    this recipe was well received by my co-workers I was asked for the recipe.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Quiche Lorraine

    Ingredients

    • 1 package (10 ounces) STOUFFER'S Welsh Rarebit, defrosted*
    • 1 (9-inch) unbaked pie shell
    • 4 large eggs, lightly beaten
    • 1/4 teaspoon ground black pepper
    • 5 strips bacon, cooked, drained and crumbled
    • 1/2 cup (2 ounces) shredded Swiss cheese
    • 1 tablespoon sliced green onion

     

    Directions

    PREHEAT oven to 350° F.

    COMBINE Welsh Rarebit, eggs and pepper in medium bowl; add bacon, cheese and green onion. Pour mixture into pie shell.

    BAKE for 40 minutes or until knife inserted near center comes out clean.

    *DEFROST Welsh Rarebit in microwave on MEDIUM (50%) power for 5 to 6 minutes.

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