This easy, elegant quiche makes a delicious brunch, lunch or dinner served with a fresh fruit salad. Quiche Lorraine can be prepared 2-4 hours in advance of baking; chill until ready to bake. Thinly sliced green onion adds a touch of color to this classic quiche.
- 1 package (10 ounces) STOUFFER'S Welsh Rarebit, defrosted*
- 1 (9-inch) unbaked pie shell
- 4 large eggs, lightly beaten
- 1/4 teaspoon ground black pepper
- 5 strips bacon, cooked, drained and crumbled
- 1/2 cup (2 ounces) shredded Swiss cheese
- 1 tablespoon sliced green onion
Directions, Reviews, Nutrition
COMBINE Welsh Rarebit, eggs and pepper in medium bowl; add bacon, cheese and green onion. Pour mixture into pie shell.
BAKE for 40 minutes or until knife inserted near center comes out clean.
*DEFROST Welsh Rarebit in microwave on MEDIUM (50%) power for 5 to 6 minutes.
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Good and Easy
I found this recipe to be easy to make and good to eat. However, I couldn't find the Welsh Rarebit at my local grocery store. I had to drive to a couple of different places to find it.
Made this for my entire family. Everyone loved it and went back for seconds. I used the precooked bacon from Hormel and it still tasted great. Quick and easy for a busy mom!
We found this recipe to be so easy to prepare and delicious both hot and cold. Very handy for picnics.
Great for Brunch
This was easy to prepare in advance and finish as quest arrive. A nice addition to the buffet table.
Review for Quiche Lorraine
Perfect to serve at a bridal shower! It was a big hit at the potluck bridal shower I attended.
Serving Size: 1/6 of Recipe
Servings Per Recipe: 6
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.