Ingredients:
1 package (10 ounces) STOUFFER'S Welsh Rarebit, defrosted*
1 (9-inch) unbaked pie shell
4 large eggs, lightly beaten
1/4 teaspoon ground black pepper
5 strips bacon, cooked, drained and crumbled
1/2 cup (2 ounces) shredded Swiss cheese
1 tablespoon sliced green onion
Directions:
PREHEAT oven to 350° F.
COMBINE Welsh Rarebit, eggs and pepper in medium bowl; add bacon, cheese and green onion. Pour mixture into pie shell.
BAKE for 40 minutes or until knife inserted near center comes out clean.
*DEFROST Welsh Rarebit in microwave on MEDIUM (50%) power for 5 to 6 minutes.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
50 minutes
Cooling Time: 0 minutes
Servings: 6
In this recipe:
