Quiche with Tomato, Basil and Garlic

Quiche with Tomato, Basil and Garlic

In this recipe:

based on 40 reviews
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1
10 min.
prep
70 min.
total
8 servings

This savory Quiche with Tomato, Basil and Garlic is enhanced with sour cream and olives to create a tasty dish that is great for lunch, brunch or dinner.

Ingredients

  • 1 unbaked 9-inch (4-cup volume) pie shell
  • 1 1/2 cups sour cream
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup (2 oz.) grated Parmesan cheese, divided
  • 4 large eggs, lightly beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons seasoned dry breadcrumbs
  • 1 teaspoon dried basil leaves, crushed, or 1 tablespoon chopped fresh basil
  • 3 cloves garlic, finely chopped
  • 1 3/4 cups fresh or canned diced tomatoes, drained
  • 1/4 cup chopped ripe olives
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PREHEAT oven to 350º F.

WHISK sour cream, evaporated milk, 1/4 cup cheese, eggs, salt and pepper in medium bowl; pour into pie shell. Combine remaining cheese, breadcrumbs, basil and garlic in small bowl; sprinkle over sour cream mixture. Top with tomatoes and olives.

BAKE for 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 5 minutes before serving.

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Very Good

I wanted something a little different for supper....this was wonderful with a side salad and bread sticks.

- Jan Wilkins from Blytheville, AR

quiche with tomato, basil and garlic

What a wonderful, satisfying Quiche. Not only for men!

- elaine hilton from Little Falls, NJ

quiche

Wonderful and flexible. I'm going to make a couple for Easter brunch.

- Kelly Hunt from Elmhurst, IL

Quiche was delicious

Easy to make and tastes great. Used a cookie sheet to catch any spills while baking. Will make it more often.

- Karla McLaurin from

DELICIOUS QUICHE

I MADE THIS FOR SUNDAY BRUNCH. VERY GOOD! AND A NICE CHANGE FROM MY 'FORMER' FAVORITE QUICHE RECIPE.

- Deb WEITZEL from BOCA RATON, FL

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 280
  • Calories from Fat: 180
  • Total Fat: 20g (30% of DV)
  • Saturated Fat: 10g (50% of DV)
  • Cholesterol: 140mg (46% of DV)
  • Sodium: 420mg (17% of DV)
  • Carbohydrates: 19g (6% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 4g
  • Protein: 9g
  • Vitamin A: 15% of DV
  • Vitamin C: 10% of DV
  • Calcium: 20% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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