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Quiche with Tomato, Basil and Garlic

Quiche with Tomato, Basil and Garlic
Makes:
8 servings
Prep Time:
10
minutes
Total Time:
70
minutes
Low CalorieLow SodiumVegetarian
based on
40 reviews
This savory Quiche with Tomato, Basil and Garlic is enhanced with sour cream and olives to create a tasty dish that is great for lunch, brunch or dinner.

In this recipe:


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Ingredients:

  • 1 unbaked 9-inch (4-cup volume) pie shell
  • 1 1/2 cups sour cream
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup (2 oz.) grated Parmesan cheese, divided
  • 4 large eggs, lightly beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons seasoned dry breadcrumbs
  • 1 teaspoon dried basil leaves, crushed, or 1 tablespoon chopped fresh basil
  • 3 cloves garlic, finely chopped
  • 1 3/4 cups fresh or canned diced tomatoes, drained
  • 1/4 cup chopped ripe olives

Directions:

PREHEAT oven to 350º F.

WHISK sour cream, evaporated milk, 1/4 cup cheese, eggs, salt and pepper in medium bowl; pour into pie shell. Combine remaining cheese, breadcrumbs, basil and garlic in small bowl; sprinkle over sour cream mixture. Top with tomatoes and olives.

BAKE for 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 5 minutes before serving.


Reviews:

Review This Recipe
  •  Star(s)

    Very Good

    Jan Wilkins from Blytheville, AR

    I wanted something a little different for supper....this was wonderful with a side salad and bread sticks.

  •  Star(s)

    quiche with tomato, basil and garlic

    elaine hilton from Little Falls, NJ

    What a wonderful, satisfying Quiche. Not only for men!

  •  Star(s)

    quiche

    Kelly Hunt from Elmhurst, IL

    Wonderful and flexible. I'm going to make a couple for Easter brunch.

  •  Star(s)

    Quiche was delicious

    Karla McLaurin from

    Easy to make and tastes great. Used a cookie sheet to catch any spills while baking. Will make it more often.

  •  Star(s)

    DELICIOUS QUICHE

    Deb WEITZEL from BOCA RATON, FL

    I MADE THIS FOR SUNDAY BRUNCH. VERY GOOD! AND A NICE CHANGE FROM MY 'FORMER' FAVORITE QUICHE RECIPE.

  •  Star(s)

    So light and fluffy!

    Buster King from GREENSBORO, NC

    I used egg substitute light sour cream, and extra cheese (reduced fat) in mine, and everyone gave rave reviews over how light and fluffy this quiche came out. They loved the texture and could not believe I changed to healthier ingredients and had such dynamic results. Instead of making all the quiches the same (you only use part of a can of milk), I changed the seasonings and toppings to toss it up a bit. Italian seasonings with pepperchinis, pepperoni, and artichokes. Greek with a Greek seasoning, olives, spinach, and a sprinkle of feta just as it was about to crust. And the basic onion, ham, mushroom, bacon, etc. This recipe has so many options. I can't wait to make more! Made a half dozen of these this week alone!!! Thanks!

  •  Star(s)

    This is an easy quiche type meal

    Jean Segina from Mt Vision, NY

    We like this meal for the whole family. It is easy to make, and even the men folk like it. It is hearty with bread and veggies on the side.

  •  Star(s)

    Quiche with Tomato,Basil and Garlic

    Sara Hanks from Jonesville, NC

    Thank you, thank you for this wonderful recipe. I have a very Italian Doctor that doesn't find many Italian foods in the South (authentic) tasting any way. I took this when I went for a visit and he loved it. I really appreciate the sharing of this recipe! And REAL men do eat quiche!

  •  Star(s)

    Quiche with Tomato, Basil and Garlic

    Ruth Minsk-Whitehead from OCALA, FL

    This was EXCELLENT! I made it for a Brunch at work and everyone loved it.

  •  Star(s)

    Great Starter Quiche

    Debora Zamjahn from PALMDALE, CA

    This was the first quiche I've tried to make, substituted low-fat ingredients for a little healthier feel. My family loved the different flavors. Definitely a keeper.

  •  Star(s)

    Quiche with Tomato & Basil & Garlic

    June Giancarlo from OLATHE, KS

    I made this for Sunday dinner and it was wonderful. I would recommend it to all my friends. Excellent

  •  Star(s)

    Anytime Quiche

    Nicole Brousseau from MIAMI, FL

    I made this quiche for a Thanksgiving brunch. I used egg whites instead of whole eggs. It was a definite crowd pleaser & would be great as a dinner quiche too! I will be making it again & again!

  •  Star(s)

    Fresh and mellow

    BRENDA QUINN from SHOREWOOD, WI

    I tried this recipe as a way of using up the abundance of tomatoes and basil from our garden. Prep time was closer to 30 than 10 minutes, perhaps due to chopping all fresh ingredients. The finished product was smooth and mellow, not too garlicky (as my fiance expected.) My teenaged son had seconds. My fiance thinks it would be better with more olives, but definitely wants me to make it again!

  •  Star(s)

    Quiche with Tomato, Basil and Garlc

    Tammy Paxson from Gainesville, FL

    I had to make a nice breakfast dish for a back to school breakfast. Not knowing what to make I looked through the recipe file and found this recipe. It was real easy to make. I placed it on the table and walked away to get a server. When I returned with the server in hand, the quiche was gone! I couldn't believe how quickly it dissappeared, and many of the teachers came back and asked for the recipe.

  •  Star(s)

    Spice it up with Jalapenos

    Penny Cobb from BAILEY, NC

    I am getting a bumper crop of tomatoes, basil, and jalapenos so when my husband said, "I need a dish" for a church dinner, I came to VBB and found this. I didn't have olives so I substituted a couple of stir fried jalapenos. There was a little left and he had it the next morning for breakfast. A really nice quiche that you can play around with.

  •  Star(s)

    QUICHE AWITH TOMATO,BASIL AND GARLIC

    LYNNE KRIEGER from YACOLT, WA

    ABSOULTELY FABULOUS. RECIEVED GREAT RAVES. WILL MAKE AGAIN VERY SOON.

  •  Star(s)

    Quiche with Tomato, Basil and Garlic

    Alice Keeney from STRONGSVILLE, OH

    I am a quiche lover, but my husband never touches it. He did like this though, very different from my usual spinach or broccoli recipes, and he found it both filling and satisfying. A definite keeper in my recipe box.

  •  Star(s)

    FABULOUS!!!!

    TRACEY GAMB from ORLANDO, FL

    I chose this recipe because it looked easy and thought my family would enjoy something different. Both my husband and 6 yr old daughter gave it rave reviews, and have already asked for it again. They can't stop talking about it!I am going to make it again for dinner tonight!

  •  Star(s)

    Quiche with Tomato, Basil , and Garlic

    Jenn Atkinson from Kitchener, ON

    This was different than any quiche that I have made before. Quite tasty, the sour cream made it very rich. Everyone really liked it.

  •  Star(s)

    Quiche with Tomato, Basil and Garlic

    tray sayama from SAN JOSE, CA

    This has become the #1 brunch dish at my house. My whole family loves it, and it's so easy to make. We love to enjoy it with some fresh fruit and a thick bloody mary, while sitting out on the patio on a sunday morning!

  •  Star(s)

    Most Moist and delicious

    lisa neal from STOCKTON, CA

    Most greatly appreciated for this dish. so warm and filling and yummiest. Thank you!

  •  Star(s)

    Wonderful!

    Sonia Martinez from HONOMU, HI

    We enjoyed this quiche tremendously and it was so easy to do when using a ready-made deep pie shell. It is definitely a keeper in my recipe box.

  •  Star(s)

    Easy enough for a beginner and tasted good!

    Tracy Rothman from El Dorado, CA

    I made this last night for my picky husband and he really enjoyed it. I added Italian sausage and mozzerella to half like was suggested and it was very filling.

  •  Star(s)

    love the garlic

    ruth salyers from NEW PHILADELPHIA, OH

    My family thought this dish was great. I made red pepper soup and served a tomato, onion, mozzarella salad with it. I will make this again.

  •  Star(s)

    Wonderful

    Wanda Barrett from OAKHURST, CA

    What a great comfort food and easy just add a salda and you have a great quick meal.

  •  Star(s)

    Quiche with Tomato, Basil, Garlic

    Karla Sprague from HILTON HEAD ISLAND, SC

    Very easy. We met neighbors for a "share" meal, and I brought this quiche to contribute. We all loved it. Definitely a "keeper."

  •  Star(s)

    Bellisimo

    JoCarole from Altmonte Springs, FL

    This is a beautiful to see, delicious to eat, simple to make quiche. I make this when I have unexpected company for dinner. I serve with a beautiful green salad and some wine. It is always a hit.

  •  Star(s)

    great for vegetarians

    pamela schott from CANTON, OH

    this is a yummy treat for people that want the flavor and not the meat

  •  Star(s)

    this is a hit

    taruna from

    this recipe is so flavorful and quick to make. I added shredded Monterey Jack and browned sausage to make it heartier and it was still delicious. If using canned tomatoes, the whole can may be too much. It is a great, light meal served with a mixed fruit salad and a soup. A definite repeater!

  •  Star(s)

    Quick & Good!

    Denise Bird from Greenfield, WI

    This recipe was easy to make and tasted great!

  •  Star(s)

    Quiche with Tomato, Basil and Garlic

    Shannon Klink from Newark, DE

    This Quiche was easy to make, and VERY DELICIOUS!!

  •  Star(s)

    Quiche with Tomato, Basil and Garlic

    Carole Finney from Harrisville, OH

    We like quiche and this one is very different. I really like it, so my sister and I share it. We try every recipe that sounds good to us, and believe me we find a lot.

  •  Star(s)

    Delish!

    joey jensen from sparta, TN

    Really good and easy to make!

  •  Star(s)

    A real Surprise for the Crew

    Rita Scribner from Emporia, KS

    So many of my friends & co-workers are limited by diet on breakfast items. This was a great hit! I make my own pesto, so added in a dollop of that instead of the dry/fresh. I had no leftovers!

  •  Star(s)

    Delicious combination

    BETTY BROWN from GREENSBORO, NC

    I've made quiches for years, with all sorts of ingredients, but the combination of basil and black olives made this one especially good

  •  Star(s)

    Uniquely delicious for a quiche!

    Claire from Danbury, CT

    The thing that struck me the most about this delicious quiche was that it didn't have an overwhelming eggy taste to it. The garlic knocked it right out. It was a heavenly treat, very satisfying. Even my two year old son ate it.

  •  Star(s)

    Perfect for Lent

    Veronica Stevans from Newton, NJ

    This is ssooooooo good, and perfect for meatless Fridays.

  •  Star(s)

    Rave Reviews and Copies of Recipe Given out!

    Maile Mauch from Murrieta, CA

    Had mom and a few over for lunch prior to a garden excursion. They all raved about the quiche and got copies of it! I served the quiche with a Spinach Cesear Salad and for dessert - assorted cookies and coffee.

  •  Star(s)

    Review for Quiche with Tomato, Basil and Garlic

    melissa mclester from Pensacola, florida

    This dish is amazing. It deserves a lot higher than a 4.

  •  Star(s)

    Review for Quiche with Tomato, Basil and Garlic

    Euny Mansel from Perth, Western Australia, Australia

    ABSOLUTELY BEAUTIFUL

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 280
  • Calories from Fat: 180
  • Total Fat: 20g (30% of DV)
  • Saturated Fat: 10g (50% of DV)
  • Cholesterol: 140mg (46% of DV)
  • Sodium: 420mg (17% of DV)
  • Carbohydrates: 19g (6% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 4g
  • Protein: 9g
  • Vitamin A: 15% of DV
  • Vitamin C: 10% of DV
  • Calcium: 20% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Quiche with Tomato, Basil and Garlic

Ingredients

  • 1 unbaked 9-inch (4-cup volume) pie shell
  • 1 1/2 cups sour cream
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup (2 oz.) grated Parmesan cheese, divided
  • 4 large eggs, lightly beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons seasoned dry breadcrumbs
  • 1 teaspoon dried basil leaves, crushed, or 1 tablespoon chopped fresh basil
  • 3 cloves garlic, finely chopped
  • 1 3/4 cups fresh or canned diced tomatoes, drained
  • 1/4 cup chopped ripe olives

 

Directions

PREHEAT oven to 350º F.

WHISK sour cream, evaporated milk, 1/4 cup cheese, eggs, salt and pepper in medium bowl; pour into pie shell. Combine remaining cheese, breadcrumbs, basil and garlic in small bowl; sprinkle over sour cream mixture. Top with tomatoes and olives.

BAKE for 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 5 minutes before serving.

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