tell us what you think

Cancel
Submit Your Review

Quick Abuelita Champurrado

Ingredients

1/4 cup instant masa corn flour
1 cup hot water
3 cups milk
1/2 cup NESTLÉ ABUELITA Granulated Chocolate Drink Mix

  

Directions

PLACE masa flour and hot water in medium saucepan; mix until smooth. Add milk and Abuelita chocolate. Heat over medium heat, stirring constantly, until it reaches a boil. Reduce heat to medium-low; cook, stirring constantly, for 1 to 3 minutes or until thickened to desired consistency. Serve immediately.

SUGGESTIONS: Anise and/or cloves can also be added to mixture if desired and then removed before serving. The mixture can be strained through a fine sieve before serving if a smoother Champurrado is desired.

recipe added successfully!

 was added to your  folder.

Close

starter
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


main dish
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


side
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


dessert
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:

Quick Abuelita Champurrado

(0 stars based on 0 reviews)
This Quick Abuelita Champurrado is a chocolate-based atole, a warm and thick Mexican drink, based on masa (hominy flour), milk and an optional addition of cloves or anise. Relaxing and comforting beverage you will truly enjoy.
Pin It
Save to Recipe Box

create your recipe box!

In order to create your personal recipe box, you must be registered on Meals.com. It only takes a minute, then you can save all your favorite Meals.com recipes in one place.

Join Now PRIVACY POLICY



already a member? sign in here.

Sign In Forgot Password
Print
Full Page 4x6 3x5
Kitchen View

share with your friends

Quick Abuelita Champurrado

Ingredients:

1/4 cup instant masa corn flour
1 cup hot water
3 cups milk
1/2 cup NESTLÉ ABUELITA Granulated Chocolate Drink Mix

Directions:

PLACE masa flour and hot water in medium saucepan; mix until smooth. Add milk and Abuelita chocolate. Heat over medium heat, stirring constantly, until it reaches a boil. Reduce heat to medium-low; cook, stirring constantly, for 1 to 3 minutes or until thickened to desired consistency. Serve immediately.

SUGGESTIONS: Anise and/or cloves can also be added to mixture if desired and then removed before serving. The mixture can be strained through a fine sieve before serving if a smoother Champurrado is desired.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 10 minutes
Cooling Time: 0 minutes

Servings: 5

Review This Recipe

Nutrition Facts

Serving Size: 1/5 of recipe

Servings Per Recipe: 5 

    *Percent Daily Values are based on a 2,000 calorie diet.
    • Get exclusive emails
    • Cooking tips & advice
    • FREE Recipe Box
    Join Meals Now!

    recently viewed pages