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Quick Abuelita Champurrado

Quick Abuelita Champurrado
Makes:
5
Prep Time:
5
minutes
Total Time:
15
minutes
This Quick Abuelita Champurrado is a chocolate-based atole, a warm and thick Mexican drink, based on masa (hominy flour), milk and an optional addition of cloves or anise. Relaxing and comforting beverage you will truly enjoy.

In this recipe:


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Ingredients:

  • 1/4 cup instant masa corn flour
  • 1 cup hot water
  • 3 cups milk
  • 1/2 cup NESTLÉ ABUELITA Granulated Chocolate Drink Mix

Directions:

PLACE masa flour and hot water in medium saucepan; mix until smooth. Add milk and Abuelita chocolate. Heat over medium heat, stirring constantly, until it reaches a boil. Reduce heat to medium-low; cook, stirring constantly, for 1 to 3 minutes or until thickened to desired consistency. Serve immediately.

SUGGESTIONS: Anise and/or cloves can also be added to mixture if desired and then removed before serving. The mixture can be strained through a fine sieve before serving if a smoother Champurrado is desired.

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Nutrition Facts

Serving Size: 1/5 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Quick Abuelita Champurrado

    Ingredients

    • 1/4 cup instant masa corn flour
    • 1 cup hot water
    • 3 cups milk
    • 1/2 cup NESTLÉ ABUELITA Granulated Chocolate Drink Mix

     

    Directions

    PLACE masa flour and hot water in medium saucepan; mix until smooth. Add milk and Abuelita chocolate. Heat over medium heat, stirring constantly, until it reaches a boil. Reduce heat to medium-low; cook, stirring constantly, for 1 to 3 minutes or until thickened to desired consistency. Serve immediately.

    SUGGESTIONS: Anise and/or cloves can also be added to mixture if desired and then removed before serving. The mixture can be strained through a fine sieve before serving if a smoother Champurrado is desired.

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