Quick & Creamy Macaroni & Cheese

Quick & Creamy Macaroni & Cheese

In this recipe:

based on 102 reviews
This Looks YUMMY!
110
0 min.
prep
0 min.
total
1 recipe

Quick & Creamy Macaroni & Cheese becomes creamier and cheesier with the addition of Carnation Evaporated Milk. This family favorite and classic comfort food is easy to make and enjoy.

Ingredients

  • NESTLÉ® CARNATION® Evaporated Milk, amount per box directions
  • 1 box of your favorite macaroni & cheese dry dinner kit
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SUBSTITUTE Carnation Evaporated Milk for regular milk called for on the package of macaroni & cheese.

NOTE: For Quick & Creamy Macaroni & Cheese with less fat, use Carnation Evaporated Lowfat Milk or Carnation Evaporated Fat Free Milk.

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Sounds "awesome"

I can't wait to try this on my granddaughter during her next visit. She always wants macaroni and cheese and the rest of the family has other requests. I keep Carnation milk on hand and use it for my favorite gravy recipe.

- Sally Palmer from Perrysburg, OH

Richer flavor!

Carnation Evaporated Milk is not only great in this mac and cheese but also in a variety of other recipes. I especially like it in my tuna noodle casserole. It adds a rich flavor instead of using just plain milk. (I use the Carnation Evaporated Skim Milk.)

- Janet Morris from Westernport, MD

Brilliant idea!

I never thought about using low fat evap milk to make Mac & Cheese. It is so creamy, delicious and the best is low fat! I am loving this new idea so much and everyone should try it out!

- FuMei Hsu from Arcadia, CA

" bestess mac and cheese I ever ate"

Out of necessity;I made mac & cheese this way to serve my very finicky 8 yo grand daughter.She didn't want the franks & beans I had planned & I was out of fresh bottled milk. She said it was" the bestess mac& cheese, she ever ate"

- ann novick from

box mac & cheese

The grandkids loved it better than regular skim milk. Thanks for the idea. But still prefer the old fashioned baked mac & cheese.

- jeanne jacques from Craftsbury Common, VT

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Nutrition Facts

Serving Size: 1/1 of Recipe

Servings Per Recipe: 1

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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