Quick & Creamy Pudding

Quick & Creamy Pudding

In this recipe:

based on 205 reviews
This Looks YUMMY!
0 min.
0 min.
1 recipe

Your pudding will be velvety smooth, rich and creamy, just like homemade with the addition of Carnation Evaporated Milk.


  • NESTLÉ® CARNATION® Evaporated Milk, amount per box directions
  • 1 box of your favorite instant pudding mix
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SUBSTITUTE Carnation Evaporated Milk for regular milk in your instant pudding.

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Better than I expected

I was doubtful at first that it would make this too rich, but I was wrong. I'll never go back to using plain milk in pudding again.

- Vicki Ott from Edinburgh, IN


This is what I made for desert. It was awesome.

- monica mills from Kingsport, TN


If you really want to try something good. Pour chilled carnation milk on top of chocolate ice cream. UUUUMMMM!!!!!!

- Natalie Beard from Jacksonville, AL

rich and creamy

My family loves pudding this way over using regular milk. It makes the pudding so rich and creamy using the evaporated milk. I make them in individual Gladware 1/2 cup round cups so that they can take them in their lunches. This is definitely the way to make pudding!!!

- Ann Leaver from WYOMING, MI

Quick & Creamy Pudding

Yes, I use Carnation when making pudding --- it makes it so creamy and delicious. It just seems to have a wonderful taste and flavor that milk does not give. It also has all the nutrition need, and this is important. I do use the Low Fat (most of the time).

- Agnes Crutcher from Mason, OH

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Nutrition Facts

Serving Size: 1/1 of Recipe

Servings Per Recipe: 1

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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