Quick and Easy Chicken Vegetable Soup

Quick and Easy Chicken Vegetable Soup
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5 min.
15 min.
8 Servings

Prepare this Quick and Easy Chicken Vegetable Soup in 15 minutes for a light lunch or dinner. Garnish with finely chopped cilantro or your favorite herbs.


  • 2 packets (2.11 ounces each) MAGGI Chicken Flavored Pasta Soup Mix
  • 8 cups hot water
  • 1 1/2 cups cooked shredded chicken
  • 1 cup cubed potatoes
  • 1/2 cup chopped carrots
  • 1/2 cup fresh chopped cilantro
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ADD contents of soup packets to 8 cups hot water in large saucepan; mix well. Bring to a boil. Add chicken, potatoes and carrots. Reduce heat to low; cover. Cook for 7 minutes. Add cilantro; cook for 1 minute. Serve immediately.

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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