Quick and Easy Meatball Soup

Quick and Easy Meatball Soup

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15 min.
25 min.
8 Servings

Quick and Easy Meatball Soup is a great mealtime solution when you are looking for something light yet nourishing. Garnish with finely chopped cilantro or other fresh herbs for extra color and flavor.


  • 1 pound lean ground beef
  • 1/2 cup finely chopped cilantro
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 2 packets (2.11 ounces each) MAGGI Beef Flavored Pasta Soup Mix
  • 8 cups hot water
  • 1/2 cup chopped green bell pepper
  • 2 green onions, sliced
  • 1/2 cup chopped carrots
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MIX beef, cilantro and bouillon in large bowl; mix well. Form mixture into 1/2-inch meatballs; set aside.

ADD contents of packets to hot water in large saucepan; mix well. Bring to a boil. Add prepared meatballs, bell pepper, green onions and carrots. Cook for 7 to 10 minutes or until meatballs are cooked through. Serve immediately.

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 190
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 5g (24% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 1350mg (56% of DV)
  • Carbohydrates: 10g (3% of DV)
  • Dietary Fiber: 0.5g (2% of DV)
  • Sugars: 1g
  • Protein: 11g
  • Vitamin A: 20% of DV
  • Vitamin C: 15% of DV
  • Calcium: 2% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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