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Quick Blueberry Muffins

Quick Blueberry Muffins
Makes:
12 muffins
Prep Time:
10
minutes
Total Time:
27
minutes
based on
139 reviews
Try these Quick Blueberry Muffins when you want to place home baked goodness on the table in a hurry. Brown sugar, orange peel and fresh blueberries make these muffins moist but delicate and chock full of flavor.

In this recipe:


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Ingredients:

  • 2 cups all-purpose baking mix
  • 1/3 cup granulated sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons grated orange peel
  • 1 large egg
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons vegetable oil
  • 1 cup fresh blueberries*
  • 2 teaspoons orange juice, (optional)
  • 2 tablespoons granulated sugar, (optional)

Directions:

PREHEAT oven to 400° F. Grease or paper-line 12 muffin cups.

COMBINE baking mix, granulated sugar, brown sugar and orange peel in large bowl. Beat egg lightly in small bowl; stir in evaporated milk and vegetable oil. Add evaporated milk mixture to baking mix mixture; stir just until moistened. Gently fold in blueberries.

SPOON batter into prepared muffin cups, filling 3/4 full. Gently brush tops with orange juice and sprinkle with granulated sugar.

BAKE for 15 to 18 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 3 to 4 minutes; remove to wire rack to cool slightly. Serve warm.

**Frozen blueberries which have been thawed and drained may also be used.


Reviews:

Review This Recipe
  •  Star(s)

    Great and Easy

    BRENDA SANDERS from CROWN CITY, OH

    I used frozen blueberries and they worked just fine. I also made this recipe using blackberries and my family and co-workers enjoyed them as much if not more. I drizzle glaze over them.

  •  Star(s)

    Great muffins

    Phyllis Carr from Mattapan, MA

    This was a easy recipe to make. I substituted the brown sugar with honey. My friends enjoyed them.

  •  Star(s)

    Yummo quick blueberry muffins

    Lisa Walker-Kadrich from WESTLAND, MI

    These were a hit! Easy and disappeared from the breakfast table at record speed. This will become a regular sunday breakfast treat.

  •  Star(s)

    Quick Blueberry Muffins

    Virginia Braddy from Hobgood, NC

    These muffins were very good and quite easy to bake. I used frozen blueberries that I thawed first and they were still quite tasty.

  •  Star(s)

    Blueberry Muffins

    IDA BEEK from LANDING, NJ

    We were picking wild blueberries all week and this morning I made a double batch of the muffins adding our freshly picked berries. They smelled delcious while baking and all of us tried one a few minutes after taking them out of the oven. They were soooo good it was hard to stop eating them. This recipe is another keeper.

  •  Star(s)

    Yummm

    Jennifer Davis from Glendale, CA

    These were so quick and easy to make. They turned out so moist. I get requests for these muffins all the time!

  •  Star(s)

    Blueberry Muffins

    Jennie Lute from Kingsville, OH

    I made the blueberry muffins this morning and everyone just loved them. i am sure I will be making them again.

  •  Star(s)

    Quick B. Muffins

    Pam Camilleri from Sharbot Lake, ON

    These muffins turned out moist. I usually have a hard time with muffins and quick breads (usually dry), but these were great.

  •  Star(s)

    Wonderful

    Denise Opara from RALEIGH, NC

    They were so easy to make and my family just loves them. I will definetly make them again and again.

  •  Star(s)

    quick blueberry muffins

    Lisa Kisch from HAYWARD, WI

    I have frozen blueberries that I pick each summer from my own bushes. I added them FROZEN & the muffins were just as good as the thawed ones. Sure was quicker too!

  •  Star(s)

    Great muffins

    Toni Weeks from Cross, SC

    This was a very delicous and light muffin with just the right amount of blueberry flavor. Of course they are best when served warm right out of the oven. Great for anytime of the day or night.

  •  Star(s)

    quick blueberry muffins

    pam ledford from UNICOI, TN

    My daughter age 11 loves to cook and try new recipes, so we are always looking for easy recipes she can make on her own with me supervising. This one was great for her. Few ingredients, quick and easy. Thank You!!

  •  Star(s)

    Blueberry Muffins

    MABEL SILLIMAN from DEANSBORO, NY

    Nice and moist recipe. Blueberry muffins are one of my family's favorites.

  •  Star(s)

    blueberry lovers love these

    Olene Eckart from ALBERT LEA, MN

    My family loved these for breakfast. Great reheated too.

  •  Star(s)

    Quick Blueberry Muffins

    Caroline Naspinski from NEW ALBANY, PA

    Everyone visiting for a family gathering really enjoyed the muffins with breakfast, and it didn't take very long to do them.

  •  Star(s)

    Quick Blueberry Muffins

    Valerie Fey from MONACA, PA

    Sometimes I like to add my own twists & tried this with frozen blueberries I got on sale. I will not try to use the paper liners again--they do stick to the liners! Other than that-yummy!

  •  Star(s)

    On the road

    Vicky Anderson from TREGO, MT

    We had to be on the road early, no time to stop for breakfast. I grabbed the plate of muffins I had left from the day before and tossed them in a plastic bag and away we went. The muffins were great, even the 2nd day and saved us a lot of time. Everyone said that the muffins were better on the road than at a sit down breakfast at home. Every bite was delicious.

  •  Star(s)

    Quick Blueberry Muffins

    sara pickard-abbey from LAPEER, MI

    These muffins were very easy to make, and were loved by the whole family.

  •  Star(s)

    Quick Blueberry Muffins

    Joey Pierce from San Antonio, TX

    Oh My! These were the best, easiest, most delicious blueberry muffins I've ever made or eaten. A early morning rising, a cup of hot steaming coffee, the morning paper and a plate of these muffins out on the patio is the perfect way to start anyone's day!

  •  Star(s)

    Quick Blueberry Muffins

    Cyntha Rutledge from EATONTON, GA

    My son is home from college on Spring Break- I quickly fixed these muffins so he could have a hot home cooked muffin. It was great!

  •  Star(s)

    Quick Blueberry Muffins

    Pat Williams from RENTON, WA

    Excellent! Easy to make and delicious to eat. This recipe is already in my file and I have a copy ready for the rest of the family.

  •  Star(s)

    Best Quick BLueberry Muffins

    Nana Daley from Dayton, TX

    I have tried a lot of Blueberry muffin recipes , but I would like to say that this is just about the best I have tasted . My whole family njoyed this recipe . The family have asked when are we having them again , this is very good to hear for me . This recipe was easy to put together & easy to read . My granddaugther wants to try thie recipe for herself for her mom & dad . So I have given it to her . I know they will enjoy as much as we did .

  •  Star(s)

    Quick & delicious

    Linda Prichard from HAWESVILLE, KY

    Great tasting muffins and so easy to make with ingredients on hand. The orange juice and sugar on top give them extra flavor. I'll make this recipe again.

  •  Star(s)

    Blueberry Muffins

    Ernie Sawyer from WINFIELD, KS

    I have been trying to find a muffin recipe that I could use fresh blueberries in. Till now I could not find one that did not turn out either too wet or too dry. I read this recipe yesterday and made the muffins shortly after. Wow! They were great, thanks a bunch, easy, flavorful and just moist enough!!

  •  Star(s)

    Quick Blueberry Muffins

    Louetta Nicolle from TORRANCE, CA

    I have made these several time as they are easy to make and also very good. I have blueberry plants so have lots that I freeze, I do not thaw the blueberries first as it turns the batter blue. these muffins are also good with raspberries, or a combination of raspberries and blueberries. using either the orange peel or lemon peel.

  •  Star(s)

    MMMmmm- Orange Peels adds a Nice Touch

    Lan Tran from Chino Hills, CA

    This is quick and uses things already in the house. I skipped the Orange Juice but and used the peel of an entire orange. Mmmmm... So good. The pastry gives a very nice golden top, which is the best part. If you like muffin tops, just make shallower muffins. I also used frozen blueberries. They were ok, but most of them sank to the bottom. Overall,this is a great recipe to whip up and enjoy.

  •  Star(s)

    quick and easy

    Stephanie Montgomery from Ridgeland, MS

    This recipe was very quick and easy. It did the trick!

  •  Star(s)

    Quick Blueberry Muffins

    Cathy Gordon from Thorold, ON

    Very quick and easy. Excellent with raspberries and the lemon peel added a nice zing. A new family favorite.

  •  Star(s)

    Perfect for breakfast

    Ivonne Daher from Northridge, CA

    This muffins are easy to make in the morning for breakfast or a quick afternoon snack.

  •  Star(s)

    EASY RECIPE

    Debbie Anair from Walpole, NH

    THESE MUFFINS WERE EASY TO MAKE FROM INGREDIENTS I HAD ON HAND IN THE PANTRY. THEY CAME OUT VERY MOIST. ALSO GOOD USING RASPBERRIES AND GRATED LEMON PEEL.

  •  Star(s)

    delicious muffins

    Cynthia Dutil from AUGUSTA, ME

    I made these muffins for my breakfast this morning. They were easy to make and were really good.

  •  Star(s)

    quick Blueberry Muffins

    Brenda Brooks from GREENBELT, MD

    The blueberry muffin are easy to make. each time I make these blueberry muffin I find ways to make them better by adding 2 cup of fresh blueberry to batter, add butter instead of oil and used blueberry syrup instead of orange peels.

  •  Star(s)

    Yummy muffins

    SUSAN EDWARDS from Suwanee, GA

    These were quick and easy to make. I used lemon peel instead of orange peel, since that was what I had on hand. My women's bible study group gobbled them up.

  •  Star(s)

    Blueberry

    Cindy Staubs from PASADENA, MD

    Very good and easy!

  •  Star(s)

    Quick Blueberry Muffins

    Renee McFadden from BARRIE, ON

    These muffins are very good. The kids loved them!! I had to bake more after they ate the dozen in about 2 hours!!!

  •  Star(s)

    yummy and easy

    Lisa DeAngelis from VIRGINIA BEACH, VA

    These muffins were a big hit with my family, who especially enjoyed the orange flavor burst, and they were so easy to make. Using frozen blueberries made it even easier!

  •  Star(s)

    Ever so Good

    MARGARET FODOR from Westland, MI

    We love blueberry muffins but they can get boring made the same way all the time, so when I saw this recipe with the orange peel and juice I just had to try them. Only had frozen blueberries on hand but they still turned out delicious. After getting rave reviews will certainly make again.

  •  Star(s)

    Quick Blueberry Muffins

    JJ Powers from SUGAR LAND, TX

    We love blueberry muffins. These "Quick Blueberry Muffins" were DELICIOUS!

  •  Star(s)

    Quick Blueberry Muffins

    Judy Kooker from SOUDERTON, PA

    Tried them... Moist, delicious, and could use up some of the berries I froze last summer. My family enjoyed the wonderful aroma of fresh baked muffins and we relaxed on a Saturday morning...eating these delicious, easy to make muffins.

  •  Star(s)

    Great Muffins

    Florence Lewis from WINTER PARK, FL

    These were so simple to make and very good. Since my daughter is learning to bake I let her help me and this was a great way for us to spend time together.

  •  Star(s)

    Always needing something

    joel tedder from FORT DODGE, IA

    for those kids that run through the door after school, then this is one of those things, just have the plate sitting next to the door as they walk through, and soon it will be empty.

  •  Star(s)

    bluberry muffins

    SARA CAMPBELL from Loves Park, IL

    Excellent muffins! The orange peel really give it an extra kick, but don't take away from the bluberry taste.

  •  Star(s)

    very excellent muffins!!

    Amy Meyer from LAS VEGAS, NV

    these are excellent and fairly easy to make,even for a not so good baker!! i also used splenda to replace the sugar and these were so so good!!

  •  Star(s)

    Quick Blueberry Muffins

    Jacklyn Spoo from VICTORVILLE, CA

    Blueberry muffins have always been my family's absolute favorite muffin. I have tried almost every recipe for blueberry muffins that I have ever seen. This recipe is very "user friendly". I make large batches of these muffins at one time. I always freeze some for later, and I deliver some, while still warm, to our favorite neighbors. When my grandchildren come over, they know right where to look for these muffins, as they picked the spot for them in the freezer; which is fondly known as muffin land. I have had several people ask for the recipe. I also have quite a few people that ask me to make these muffins for them to take to an occasion. They provide the ingredients, and there are always some left over for my family to enjoy. I call that a "win win" situation. By the way, I always include a semi-soft stick of butter or margarine with the warm muffins.

  •  Star(s)

    Quick Blueberry Muffins

    Susan Kohl from Mountain Home, AR

    I made this for a fund raiser and they sold out real quick. I varried it with Splenda and made a stussel topping to make them a little more appealing!

  •  Star(s)

    Not so hard to do

    Jennifer Grams from GILLETT, WI

    I am usually a cheater and buy things that are already packaged. This was simple and they turned out so good!

  •  Star(s)

    DELICIOUS MUFFINS

    rachel jacoby from SMITHVILLE, TN

    This is one of the tastiest recipes I have ever tried..The muffins are excellent and wonderfully delicious!! I highly recommend that you try this this for a great MUFFIN!

  •  Star(s)

    Easy To Make

    Cheryl Mackey from Sharon Hill, PA

    I had blueberries in the house and decided to make the muffins. I was amazed at how quick and easy it was to make them. And they had a good taste too.

  •  Star(s)

    Blueberry Muffins

    LAURA PISHNAK - SYLVIA from LA GRANGE, NC

    These muffins were very moist and yummy; Easy to prepare too; blueberry muffins are my hubbies favorite and he gave them a 5* review!!!

  •  Star(s)

    Quick Blueberry Muffins

    Delores Banks from IRON CITY, TN

    This recipe is so easy to make. My family loved them.

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 150
  • Calories from Fat: 30
  • Total Fat: 3.5g (5% of DV)
  • Saturated Fat: 1g (5% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 20mg (1% of DV)
  • Carbohydrates: 27g (9% of DV)
  • Dietary Fiber: .5g (4% of DV)
  • Sugars: 10g
  • Protein: 3g
  • Vitamin A: 0% of DV
  • Vitamin C: 4% of DV
  • Calcium: 4% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Quick Blueberry Muffins

Ingredients

  • 2 cups all-purpose baking mix
  • 1/3 cup granulated sugar
  • 2 tablespoons packed brown sugar
  • 2 tablespoons grated orange peel
  • 1 large egg
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons vegetable oil
  • 1 cup fresh blueberries*
  • 2 teaspoons orange juice, (optional)
  • 2 tablespoons granulated sugar, (optional)

 

Directions

PREHEAT oven to 400° F. Grease or paper-line 12 muffin cups.

COMBINE baking mix, granulated sugar, brown sugar and orange peel in large bowl. Beat egg lightly in small bowl; stir in evaporated milk and vegetable oil. Add evaporated milk mixture to baking mix mixture; stir just until moistened. Gently fold in blueberries.

SPOON batter into prepared muffin cups, filling 3/4 full. Gently brush tops with orange juice and sprinkle with granulated sugar.

BAKE for 15 to 18 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 3 to 4 minutes; remove to wire rack to cool slightly. Serve warm.

**Frozen blueberries which have been thawed and drained may also be used.

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