Quick Chocolate Fudge Sauce

Quick Chocolate Fudge Sauce

In this recipe:

based on 47 reviews
This Looks YUMMY!
5 min.
10 min.
8 servings (1/4 cup each)

Evaporated milk, semi-sweet chocolate chips and a little vanilla make a creamy Quick Chocolate Fudge Sauce you'll have trouble putting down. Have your ice cream ready to serve because if you taste this sauce beforehand you might not be able to put it down.


  • 1 can (12 fl. oz) NESTLÉ® CARNATION® Evaporated Milk
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2 teaspoons vanilla extract
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COMBINE evaporated milk and morsels in medium, heavy-duty saucepan. Cook over low heat, stirring frequently, until morsels are melted. Remove from heat; stir in vanilla extract.

SERVE warm as a dipping sauce for fresh fruit or spoon over ice cream or cake. Store remaining sauce tightly covered in refrigerator.

Recipe makes 2 cups.

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So Simple!

So simple and so delicious!



Super good!

- Nancy Kliment from

Chocolate Fudge

This is a really quick and easy recipe to prepare. I had to double my batch because: the fudge went FAST!! Delicious!!! -Catie Viginia Beach, VA

- Catie Crobons from Virginia Beach, VA


This recipe is so easy & delicious to make!!! Everyone loved it!! It would be a great gift for the holidays!

- michelle fluster from

Incredibly Easy !!!

Better make 2 batches - this one is very popular!

- Donna Buckmeier from CHESTER, MD

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 290
  • Calories from Fat: 130
  • Total Fat: 15g (23% of DV)
  • Saturated Fat: 9g (47% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 45mg (2% of DV)
  • Carbohydrates: 32g (11% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 25g
  • Protein: 5g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 10% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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