Quick Cream Soup

Quick Cream Soup

In this recipe:

based on 24 reviews
This Looks YUMMY!
4
0 min.
prep
0 min.
total
1 recipe

A simple can of condensed cream soup becomes restaurant-quality with the addition of Carnation Evaporated Milk.

Ingredients

  • NESTLÉ® CARNATION® Evaporated Milk, amount per can directions
  • 1 can of your favorite condensed cream soup
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SUBSTITUTE Carnation Evaporated Milk for regular milk or water called for on the label. It makes soups, such as mushroom, potato and seafood chowders – full, rich and delicious.

NOTE: For Quick Cream Soup with less fat, use Carnation Evaporated Lowfat Milk or Carnation Evaporated Fat Free Milk.

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Handed Down

My mother made all of her chowders and creamed onions with evaporated milk. It was handed down to me and I handed it down to my daughter. It is so good.

- Susan Puckett from Port Orchard, WA

Quick Yummy Cream Soup

I love tomato soup and evaporated milk has made it sooo much better. Can't eat it any other way anymore. Would give more stars if I could this is truly a 10 or better.

- Carol Chaltron from MADISON HEIGHTS, MI

Excelente recipe.

Makes a super delicious creamy soup.

- Patricia Hoffmeister from Coppell, TX

cream soup

YUM much better than just adding water and also better than just milk--and the kids loved it asked if I made homemade soup

- molly heiser from WELLINGTON, OH

creamy tomato soup

HI, I have been adding Carnation evaporated milk to my tomato soup for years. It makes it very creamy and a much hardier tasting soup. Tomato soup and grilled cheese sandwiches are our favorite supper meal especially when it gets cooler and taste great when you come inside after being out in the cold snowy weather. It's the best.

- Diane Plankenhorn from WILLIAMSPORT, PA

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Nutrition Facts

Serving Size: 1/1 of Recipe

Servings Per Recipe: 1

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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