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Quick Cream Soup

Quick Cream Soup
Makes:
1 recipe
Prep Time:
0
minutes
Total Time:
0
minutes
based on
24 reviews
A simple can of condensed cream soup becomes restaurant-quality with the addition of Carnation Evaporated Milk.

In this recipe:


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Ingredients:

  • NESTLÉ® CARNATION® Evaporated Milk, amount per can directions
  • 1 can of your favorite condensed cream soup

Directions:

SUBSTITUTE Carnation Evaporated Milk for regular milk or water called for on the label. It makes soups, such as mushroom, potato and seafood chowders – full, rich and delicious.

NOTE: For Quick Cream Soup with less fat, use Carnation Evaporated Lowfat Milk or Carnation Evaporated Fat Free Milk.


Reviews:

Review This Recipe
  •  Star(s)

    Handed Down

    Susan Puckett from Port Orchard, WA

    My mother made all of her chowders and creamed onions with evaporated milk. It was handed down to me and I handed it down to my daughter. It is so good.

  •  Star(s)

    Quick Yummy Cream Soup

    Carol Chaltron from MADISON HEIGHTS, MI

    I love tomato soup and evaporated milk has made it sooo much better. Can't eat it any other way anymore. Would give more stars if I could this is truly a 10 or better.

  •  Star(s)

    Excelente recipe.

    Patricia Hoffmeister from Coppell, TX

    Makes a super delicious creamy soup.

  •  Star(s)

    cream soup

    molly heiser from WELLINGTON, OH

    YUM much better than just adding water and also better than just milk--and the kids loved it asked if I made homemade soup

  •  Star(s)

    creamy tomato soup

    Diane Plankenhorn from WILLIAMSPORT, PA

    HI, I have been adding Carnation evaporated milk to my tomato soup for years. It makes it very creamy and a much hardier tasting soup. Tomato soup and grilled cheese sandwiches are our favorite supper meal especially when it gets cooler and taste great when you come inside after being out in the cold snowy weather. It's the best.

  •  Star(s)

    Wow

    Mallory June from MWC, OK

    It was so easy and my kids loved it.

  •  Star(s)

    quick Cream Soup

    Lisa Adams from DANVILLE, VA

    What a quick and easy way to enjoy cream soups. I liked this because all of my family dosn't enjoy the love of soup I have and with this you can make enough for just one or two people without having to make a big batch.

  •  Star(s)

    delicious suggestion

    Anne Ragland from DES PERES, MO

    This made ordinary cream of mushroom very rich, like at a resturant.

  •  Star(s)

    Quick cream soup

    shirley vance from VERNER, WV

    I made this last night for supper and my husband said this was the best I ever made.He ate till he couldn't eat anymore.This is a winner.

  •  Star(s)

    Great

    Stephanie Bernstein from INDIANAPOLIS, IN

    I have been doing this for years! Funny to see it here listed as a recipe. Nothing is easier to make than this. Makes canned soup seem special. Great in winter. ENJOY!

  •  Star(s)

    creamiest soups

    Donna pierce from NIAGARA FALLS, NY

    This is a wonderful substitution for milk or water. I will never not use it!

  •  Star(s)

    Thanks!

    SANDEY CRATER from MILFORD, IL

    Just wanted to say a big Thanks for this great idea...I tried this idea this past week while I was down with the flu and was really pleased with the results. Thanks again...

  •  Star(s)

    MMM MMMM Better

    Wanda Barrett from OAKHURST, CA

    This makes a can of soup so much better and so much more creamery. I wouldn't think of eating it without the canned mmilk.

  •  Star(s)

    Shocked

    Linda Brownlee from NORWICH, CT

    I was shocked when I used caration evaporated milk in place of regular milk. The taste is much creamier. I was asked for my recipe, when I had company and gave them cream of rice soup.I want to thank you for the idea. I don't know why I didn't think of it.

  •  Star(s)

    WHY DIDN'T I THINK OF THAT

    RHONDA DALY from HESPERIA, CA

    I USED WHOLE MILK IN MY CREAM SOUPS SINCE I WAS A KID (NOW A KID AT 50)! IT IS SO MUCH SMOOTHER AND CREAMIER! WE LOVE IT! THANKS FOR THE EASY AND WONDERFUL TIP!

  •  Star(s)

    Creamy Soup

    Crystal Cooper from REDMOND, WA

    I've always used 2% milk in tomato soup. I never thought to use Carnation Evaporated Milk. It was so creamy. I can't wait to try it with other soups.

  •  Star(s)

    QUICK CREAM SOUP

    Carole Finney from HARRISVILLE, OH

    My grandaughter has been making her own tomato soup when she comes home from school. One day, I had it already made for her. I used Carnation evaporated milk and she thought that it was so much better. We use Carnation all of the time now.

  •  Star(s)

    Creamy Tomato Soup

    Jacie Nikolich from Hebron, IN

    Tried using Carnation in condensed tomato soup when surprise company dropped in. It was company worthy. I received compliments.

  •  Star(s)

    Quick Cream Soup

    Johnnie Smith from Van Buren, AR

    What a great new idea for using Carnation Milk. Why did I not think of this. I have used Carnation for years and when I say years, I am 61 yr old and nothing compares with Carnation.

  •  Star(s)

    Cream Soup

    Jacquelyn Mauch from Big Spring, TX

    What an easy way to make a comforting meal for my family! Everyone always asks for more when I serve this warm treat.

  •  Star(s)

    Creamy Soup

    Dawn Rowley from Brodhead, WI

    I had never thought to replace the water in tomato soup with milk but I did today and it was WONDERFUL - My daughter told me it was the best soup she had ever had in her whole life! (She's 7) Now is that a testament or what!

  •  Star(s)

    cream soup

    fawn clements from chandler, AZ

    I love cream soup. I am always trying to make it better, thicker and creamer than it is. I will have to try the carnation idea. Great going!!

  •  Star(s)

    Cream Soups

    Dawn Beedy from Kankakee, IL

    This substitution is quick and easy. The soup is creamier and tastes better.

  •  Star(s)

    quick cream soup

    Florence Barries from Modesto, CA

    I love soup and this is a fast to make soup. My family love it also.

Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Quick Cream Soup

    Ingredients

    • NESTLÉ® CARNATION® Evaporated Milk, amount per can directions
    • 1 can of your favorite condensed cream soup

     

    Directions

    SUBSTITUTE Carnation Evaporated Milk for regular milk or water called for on the label. It makes soups, such as mushroom, potato and seafood chowders – full, rich and delicious.

    NOTE: For Quick Cream Soup with less fat, use Carnation Evaporated Lowfat Milk or Carnation Evaporated Fat Free Milk.

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