Quick Creamy Potato Soup

Quick Creamy Potato Soup

In this recipe:

based on 47 reviews
This Looks YUMMY!
5 min.
15 min.
4 servings

Quick Creamy Potato Soup is a quick fix to the winter chills. Ready in less than 30 minutes, too!


  • 2 tablespoons butter or margarine
  • 2 tablespoons finely chopped onion
  • 2 1/2 cups boiling water
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 1/3 cups instant mashed potato flakes
  • 1 1/2 teaspoons seasoned salt
  • 1/4 teaspoon dill weed
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MELT butter in medium saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until onion is tender. Stir in water, evaporated milk, potato flakes, seasoned salt and dill weed. Heat until mixture just comes to a boil. Season with pepper.

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Yeah I agree with Lucy B

This soup it is good on first day. Forget about it forleftovers - becomes way too watery

- Kelly Kostecki from

review by latha d/o raman

i like the receipes it quite easy.


quickcreamy potato soup

I love creamy soups....This was pretty good. It was easy to make.

- Madeliene MANUEL from High Point, NC

A little watery the next day..

I made the soup exactly as the recipe says, and I was disappointed that it become quite watery the next day.

- Lucy Baczkowicz from LOWELL, IN


It was blah. No taste.

- Ruth Bolton from JOPLIN, MO

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 210
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 8g (39% of DV)
  • Cholesterol: 45mg (14% of DV)
  • Sodium: 660mg (28% of DV)
  • Carbohydrates: 18g (6% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 9g
  • Protein: 7g
  • Vitamin A: 4% of DV
  • Vitamin C: 4% of DV
  • Calcium: 25% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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